Small Plates
Shrimp Scampi ToastUSD 21.00
tomato | calabrian chili | garlic butter | lemon | grilled sourdough
Prawn CocktailUSD 22.00
house made cocktail sauce | lemon
Spanish Octopus GFUSD 23.00
crispy potatoes | chorizo | lemon yogurt | salsa verde | arugula
Scallops on the ½ ShellUSD 24.00
parmesan-amaretto sauce | bacon | spinach | herbed breadcrumbs
Crispy CalamariUSD 22.00
jalapeno ranch | hoisin hot honey
Mushroom AranciniUSD 18.00
saffron aioli | arugula | piment d'espelette
Poke Fire Cracker Stack*USD 24.00
ahi tuna | chili-soy marinade | cilantro | pineapple-cucumber salsa | sriracha aioli | crispy wonton
Oysters on the Half Shell*USD 24.00
tarragon mignonette | cocktail sauce | horseradish
Peruvian Ceviche*USD 22.00
california halibut | aji amarillo | red onion | cucumber | radish | avocado | cilantro | tortilla chips
Coachella Valley Medjool DatesUSD 17.00
bacon | blue cheese | toasted coconut | guajillo gastrique
"Hand-Tied" Grande BurrataUSD 19.00
olive tapenade | hungarian chilies | aged balsamic | extra virgin olive oil | grilled sourdough
Crab & Crispy Rice Salad GF,DFUSD 23.00
dungeness crab | bean sprouts | jasmine rice | ginger | lime vinaigrette | cucumber | peanut | herbs
Soup Salad
Mixed Greens SaladUSD 13.00
mixed greens | dried cranberries | candied pecans | blue cheese crumbles | dijon-maple vinaigrette
Cliffhouse CaesarUSD 15.00
romaine | garlic-herb breadcrumbs | parmesan | white anchovy | caesar dressing
Blue Cheese WedgeUSD 13.00
iceberg | cherry tomato | bacon | red onion | crispy leeks | blue cheese crumbles | blue cheese dressing
Lobstr BisqueUSD 16.00
lobster meat | crème fraiche | chives
Kuri Squash Soup GF,VGUSD 13.00
coconut milk | lemongrass | ginger | pepitas | chives
Sugar Spiced Salmon Salad*USD 25.00
mixed greens | kalamata olives | cucumber | cherry tomato | onion | feta | cilantro-lime vinaigrette
- Entrée SizeUSD 25.00
Local Seasonal Salad GF,VGUSD 16.00
gold beets | asian pear | heirloom lettuces | arugula yogurt vinaigrette | idiazabal cheese | aged balsamic
Butcher Block
Center Cut Filet Mignon GFUSD 60.00
potato gratin | broccolini | cabernet sauce
"Bass Strait Reserve" Grass-Fed RibeyeUSD 58.00
potato gratin | asparagus | grilled corn chimichurri
Australian Wagyu Strip SteakUSD 69.00
crispy potato | bok choy | chermoula verde
"Umpqua Valley" Lamb LoinUSD 46.00
buttermilk polenta | local braising greens cherry jus | smoked almond
"Salmon Creek Farms" Pork Chop*USD 45.00
mashed potato | brussels sprouts | blue cheese | local pear mostarda
*Prime Flat Iron & Frites GFUSD 38.00
garlic compound butter | french fries | basil aioli
Surf & Turf*
Surf & Turf*USD 105.00
AUSTRALIAN STRIP STEAK | Lobster Tail | Crispy Potatoes | Bok Choy | Chermoula Verde
Main Dishes
Add a lobster tail to any entrée Gluten Free $36
Pan Roasted Chilean Seabass*USD 52.00
honey-soy glaze | ginger sticky rice | baby bok choy | curry-coconut sauce
Braised Short RibUSD 38.00
mashed potato | brussels sprouts | demi-glace
- Full PortionsUSD 38.00
- Half PortionsUSD 25.00
Jidori ½ ChickenUSD 36.00
winter squash risotto | bacon | local kale pistachio gremolata
Rigatoni RagoutUSD 28.00
meat ragout | parmesan
Sugar Spiced Salmon*USD 42.00
french green beans with black bean sauce | mashed potato | mustard beurre blanc
- Full PortionsUSD 42.00
- Half PortionsUSD 25.00
Dungeness Crab PastaUSD 38.00
fresh fettuccine | cherry tomato | preserved lemon | cream chili | shaved parmesan | chives | garlic breadcrumbs make it vegetarian without crab 28
- make vegetarianUSD 28.00
Cold Water Lobster TailUSD 47.00
potato gratin | broccolini | drawn butter
- ne TailUSD 47.00
- Add a Lobster Tail TailUSD 40.00
Seared ScallopsUSD 47.00
parsnip puree | melted leeks | wild mushrooms salsa verde | local pea greens
Sesame Crusted Ahi TunaUSD 39.00
glass noodles | cucumber | jalapeño | cabbage bell pepper | white soy vinaigrette
Cioppino GFUSD 49.00
half lobster tail | chilean seabass | prawn | scallop mussels | jasmine rice | seafood broth | herbs
Sunset Dinners
2 courses for $27; available from 3:30 – 5:00 daily
First Course
choose one
Kuri Squash Soup
Lobster Bisque +$3
Mixed Greens Salad
Caesar Salad
Main Course
choose one
½ Sugar Spiced Salmon*
Rigatoni Ragout
Vegetarian Pasta
Sugar Spiced Salmon Salad*
Chef's Cut Steak & Frites*
add $10
½ Braised Short Rib
The Bar
Spring Cocktails
$18/$16 HH
MANGO MOJITO
Marti Rum, Mango Puree, Pineapple & Lime Juice, Mint
BANANA BLISS
Crème de Banana, 360 Vanilla Vodka, Meyer's Dark rum, Heavy Cream, Lemon Juice
SPRING SANGRIA
360 Huckleberry Vodka, Cointreau, Lemon Juice, White Wine, Soda Water
AMORE FIZZ
Limoncello, Strawberry Puree, Prosecco
PART TIME LOVER
Arette Blanco, Aperol, St. Germain, Lemon Juice, Bitters
ZEN BLOSSOM
Matcha, Aviation Gin, Mint, Cucumber, Lime Juice, Simple Syrup