La Parrilla de Maria Bonita

Reseñas de La Parrilla de Maria Bonita de comensales del restaurante. Basadas en valoraciones recientes.

1. C

   Chris

   Richmond2 reseñas

   2.0

   Comieron en 31 de marzo de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 2

   If coming from US and want steak, you will be disappointed. Meat is cooked over charcoal so had high expectations and also based on other reviews. Filet mignon was two thin slice of beef rolled in bacon to look like a traditional US cut. I doubt this was from the tenderloin as it was hard to cut and chewy. I think there are better options in town although staff were tentative.
   

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2. W

   Withfriends

   Minneapolis22 reseñas

   3.0

   Comieron en 7 de marzo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   Service was very slow even though the restaurant was not busy. Appetizers came out with the entrees. Overall, not bad, but we had better meals in La Fortuna for less $$. The grilled octopus and the fattoush salad were both very good.
   

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3. S

   Stacie

   Filadelfia4 reseñas

   5.0

   Comieron en 13 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing fine dining experience in La Fortuna. Steak and seafood prepared to perfection. Highly recommended
   

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4. B

   Berland

   Las Vegas14 reseñas

   5.0

   Comieron en 19 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Took a shot in the dark going here. I must say, it was amazing. We had the seabass with coconut lemongrass sauce, omg! blew us away, it was fantastic. The cafe’ Rica, similar to an affogato, was the stand out dessert we tried. It’s important to note all sauces and recipes are created in house and from scratch using ingredients close by. Five star dining!
   

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5. m

   marie

   Jacksonville17 reseñas

   5.0

   Comieron en 18 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We stopped in for a quick bit to eat for lunch. We had the trio skewers of chicken, beef and shrimp. The flavors were so incredible that we made reservations to return for dinner. Again the food was so well prepared. If ever back this way, Maria Bonita will be our first stop for a meal. Well done!
   

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6. R

   Randy

   Boise13 reseñas

   3.0

   Comieron en 14 de enero de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 2

   Food was average and service was slow. The open kitchen was not well ventilated which caused the entire restaurant to smell of charcoal and smoke.
   

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7. I

   Irina VIP

   San Francisco9 reseñas

   5.0

   Comieron en 5 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Great service, excellent steak, creative menu. Lebanese cuisine with Central-American influence- works out perfectly. Not to be missed: Marrowbone - if you are a fan of it, one of the best we have tried; Flambé was very good, and preparation show and presentation is impressive.
   

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8. R

   Renzo VIP

   Manitoba1 reseña

   3.0

   Comieron en 1 de enero de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 2

   Pedimos mar y tierra y nada espectacular la carne normal, la langosta malísima como si estuviera congelada por años y la sacaron a cocinar ese día, lo demás súper normal la comida y el precio alto para lo que es.
   

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9. J

   Jessica VIP

   Washington DC13 reseñas

   2.0

   Comieron en 1 de enero de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 2

   We were extremely disappointed. We booked this for New Year’s Eve because reviews suggested that the food and environment would be a bit special. Instead I would call it a disastrous mash up of upscale tourist trap and Applebees. I should have known when we had to use QR codes to access the menu and were handed glossy wine and cocktail menus which would have been at home at TGI Fridays if the prices were not so ridiculous. We’re from San Francisco and you get better food for less there! They were out of a lot of things. No patacones - a Costa Rican staple. The waiter saw I was disappointed and stopped making eye contact. And the restaurant told OpenTable that we did not show threatening my status. In photos the swimming pool next to the dining area looks nice but IRL it is odd. Seems just a place to show off throwing money around for nothing. We made the best of it but I wish we had just left when we saw the menu. Lesson learned. I will just saw the live music was excellent but definitely not the restaurant.
   

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10. S

    Sp

    Costa Rica1 reseña

    2.0

    Comieron en 31 de diciembre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3

    We had dinner here for a treat for NY eve as a family of4. It seemed to be a popular place, lots of ex pats and the servers/staff were friendly. There was live music so it was a bit loud but fun for NE eve. However it wasn't up to the hype for a few reasons. There was no air conditioning so it was uncomfortably warm; I wish I knew that beforehand. The steak ordered was medium, not medium rare (a steakhouse should be able to make it to order) and the 2 person steak and shrimp platter was disappointingly small in portion size so not worth the cost- expensive even for a restaurant in North America. We asked for plain water and got bottled water (billed at a$10 US!). Drinks were fine, the kids were fine with their food; the ceviche was great but not alot of chips with it so had to ask for more. Overall not worth the price here
    

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