LES AMUSE BUCHES
Baguette, whipped demi sel butter & French radishesGBP 4.00
Marinated olives, provençal herbsGBP 4.00
Mixed nuts with pimento d’espeletteGBP 4.00
Braised venison croquette, charred leek & truffle emulsionGBP 4.00
COCKTAIL DU JOUR
French Negroni – Courvoisier, Campari, Lillet RougeGBP 13.00
LES ENTRÉES
Chargrilled Octopus a la provençale, tomato and sauce vièrgeGBP 16.00
Tartare of chalk stream trout, capers, lemon and grilled ciabattaGBP 13.00
Heritage tomato salad, goats curd, shallots, pickled lemonGBP 12.00
Confit duck leg, celeriac remoulade & crispy capersGBP 13.00
Chicken liver parfait, red onion chutney, toastGBP 13.00
LES PLATS PRINCIPAUX
Courgette and white bean cassoulet with rocket pestoGBP 18.00
Cornish cod fillet, sea beet & baby chard with a shrimp beurre noisetteGBP 30.00
Grilled Sladesdown duck a l’orange, braised chicoryGBP 33.00
Wild noisette venison, confit celeriac & poivrade sauceGBP 30.00
Rabbit ballotine, boudin noir, roasted shallot & mustard sauceGBP 31.00
Côte de Boeuf, café de Paris butter, frites, house salad & Bordelaise sauceGBP 99.00
- For 2 peopleGBP 0.00
ACCOMPAGNEMENTS
Pommes frites with rosemary saltGBP 6.00
Grilled Autumnal GreensGBP 7.00
Charred ratte potatoesGBP 7.00
House salad with shallot vinaigretteGBP 6.00