Dinner Menu
Starters
CalamariUSD 20.00
crispy calamari coated in cornmeal served with your choice of Marinara or fra diavolo sauce
Prosciutto RollUSD 18.00
Prosciutto wrapped around sundried tomatoes, arugula and fresh basil, topped with creamy burrata and balsamic glaze
Bacon Wrapped Dates USD 15.00
stuffed with goat cheese and almonds, and glazed with honey
Tuna Tartare USD 21.00
Capers, red onions, parsley, lemon zest and soy sauce, drizzled with olive oil over pan-seared avocado
MusselsUSD 21.00
PEI mussels cooked in your choice of Fra Diavolo or marinara sauce, served with toasted bread
Mediterranean OctopusUSD 21.00
tender seared octopus served with ajvar, feta cheese, lemon juice, kalamata olives and grape tomatoes
Salads
Salmon SaladUSD 19.00
smoked salmon with avocado, cucumbers, tossed in olive oil, dill and lemon juice, topped with lemon zest, capers, cherry tomatoes and sesame seeds
Beet SaladUSD 17.00
mix of butter lettuce and arugula with beets, gorgonzola cheese, almonds, tossed in balsamic vinaigrette dressing
Doma SaladUSD 19.00
butter lettuce, dragon fruit, avocado, goat cheese and walnuts, finished with coconut flakes and a poppy seed dressing
Caesar SaladUSD 17.00
crisp romaine hearts covered in housemade Caesar dressing, topped with shaved parmesan and crunchy croutons
Caprese Salad USD 16.00
jersey tomatoes layered with burrata and mozzarella, garnished with basil and drizzled with balsamic glaze
Pasta
Fra Diavolo Fettuccine USD 45.00
fettuccine tossed in spicy Fra Diavolo sauce with jumbo shrimp, PEI mussels and crab meat, finished with fresh herbs and parmesan cheese
Truffle Pappardelle USD 35.00
pappardelle pasta with wild mushrooms and creamy truffle sauce, topped with crumbled goat cheese and black truffle
Pesto Burrata LinguineUSD 30.00
linguine tossed in basil pesto sauce with sundried tomatoes and finished with creamy burrata and parmesan cheese
Rigatoni BologneseUSD 30.00
rigatoni pasta in rich, slow-braised red wine bolognese sauce made with ground beef and pork
Entree
Salmon Florentine USD 42.00
pan-seared salmon topped with rich, creamy florentine sauce, served with spinach, mushrooms, crab meat, sundried tomatoes and parmesan cheese
Ahi Tuna USD 40.00
lightly seared ahi tuna served over creamy mushroom risotto, finished with lemon butter soy sauce and sprinkled with sesame seeds
BranzinoUSD 43.00
delicately golden-crusted pistachios branzino served with mushroom purée and forbidden rice
Herb Crusted CodUSD 42.00
crisp herb cod coated in parmesan lemon zest herb crust, served with cauliflower purée, sautéed spinach
Doma chickenUSD 32.00
grilled chicken topped with melted mozzarella and roasted red peppers, served over asiago risotto with lemon butter caper sauce
RibeyeUSD 48.00
juicy ribeye steak served with broccoli rabe, roasted potatoes, mushroom sauce, crispy onions
Pork ChopUSD 38.00
succulent pork chop served with mashed potatoes, mushrooms, asparagus and shallot sauce, finished with long hot peppers
Lamb Royale USD 40.00
tender seared lamb cutlets served over roasted potatoes, creamy beet purée with feta cheese
Sides
$11
Roasted Potatoes
Mashed Potatoes
Pasta
Risotto
Grilled Mushrooms
Sauteed Spinach
Grilled Asparagus
