À Partager – To Share
Huîtres de la Côte Est30,00 $ US
half dozen east coast oysters, lemon rye toast, French seaweed butter from maison Bordier
Betteraves Vinaigrées14,00 $ US
citrus pickled beets, trout roe, smoked Kendall farm crème fraîche
Anchois de Cantabrie au Beurre Vanillé19,00 $ US
Don Bocarte Cantabric anchovies, homemade vanilla butter, baguette toasts
Assiette de Charcuterie28,00 $ US
selection of house-made and cured meats
Assiette de Fromage26,00 $ US
selection of french and american cheeses
Les Entrées – Appetizers
Foie Gras Torchon27,00 $ US
pear chutney
Homard en Salade36,00 $ US
whole Maine lobster tail, fennel infused cream, citrus vinaigrette, brioche crisp
Salade Verte aux Fines Herbes19,00 $ US
artisan lettuce, radish, cucumber, fines herbes dressing
Soupe à l’Oignon ‘Bichon Bichette’22,00 $ US
vegetarian onion soup, gruyère, baguette crouton, cognac
Avocat-Crevettes26,00 $ US
Montauk shrimp, grapefruit, avocado, French cocktail, orange blossom vinaigrette
Petit Tartare de Bœuf au Parmesan22,00 $ US
hand cut NY strip, parmesan crisp, wild arugula
Œuf Mollet, Crème de Chou Fleur et Tofu17,00 $ US
soft boiled egg, whipped cauliflower and tofu, parmesan
Œuf Cocotte Grand-Mère19,00 $ US
two baked eggs, cream, mushroom brioche
Les Plats Principaux – Main Courses
Quiche Végétarienne23,00 $ US
mushroom, spinach, comté
Croque Madame24,00 $ US
tartine of ham, Comté and Gruyère, sunny egg
Niçoise30,00 $ US
confit tuna, black olives, red pearl onion, anchovies, egg, potatoes, green beans, red bell pepper, anchovy vinaigrette
Crêpe Complète29,00 $ US
buckwheat crêpe, egg sunny side up, Paris style ham, Comté, crème fraîche
La Crêpe Saumon et Poireaux34,00 $ US
buckwheat crêpe, salmon, leeks, potatoes, beurre blanc
Cabillaud à la Moutarde en Cocotte42,00 $ US
steamed cod in donabe, grain mustard, leeks and potatoes
Poulet Fermier Croustillant37,00 $ US
heritage chicken, Dijon mustard, green beans, garlic and ginger brittle
Les Garnitures – Sides
Pain et Beurre6,00 $ US
baguette with Bordier salted butter
Petite Salade Verte10,00 $ US
artisan lettuce, extra virgin Provençal olive oil, sherry vinaigrette
Haricots Verts14,00 $ US
green beans, garlic and fine herbs butter
Gratin Dauphinois16,00 $ US
sliced potatoes cooked in garlic infused milk and cream, gratiné with Comté