La Fontana

Starters

• Zuppa del GiornoGBP 4.95

  Freshly made soup of the day

• Homemade Garlic BreadGBP 4.50

• Homemade Garlic Bread with Mozzarella and Tomato SauceGBP 4.95

• Avocado GratinatoGBP 6.95

  Avocado filled with prawns and mozzarella cheese, topped with a tomato and cream sauce (baked and served hot)

• Calamaretti e BianchettiGBP 7.95

  Crisp deep fried squid and whitebait served on a bed of mixed salad leaves and garlic mayonnaise

• Salmone e Uova StrapazzateGBP 8.55

  Smoked salmon filled with creamy scrambled egg, served with toast

• BruschettaGBP 5.50

  Toasted homemade bread topped with cherry tomatoes infused with garlic, basil and olive oil

• Pate del CapocuocoGBP 6.10

  Chef's homemade chicken liver and pork pate served with toasted bread

• Italian Antipasti

  A selection of Italian cold meats and fish

  • per personGBP 8.95
  • Sharing PlatterGBP 15.50

• Prosciutto e MeloneGBP 7.95

  Thin slices of parma ham served alongside fresh melon

• Fegato alla VenezianaGBP 6.50

  Moist pan fried calf liver cooked in butter, shallots and smoked back bacon

• Asparagi Uovo e ParmigianoGBP 7.95

  Fresh pan fried asparagus, cooked in butter and parmesan cheese topped with a poached egg

Le Specialitá di Pasta

All of these pasta dishes can be ordered as a starter or main course. Our sauces are freshly prepared by our chef using local produce when possible. All main course pasta dishes are served with a mixed salad. Starter £6.95, Main £12.50

• Lasagna e Napoletana

  Chefs homemade traditional Napoletana lasagne made with minced beef, mozzarella cheese, tomato and peas

• Linguine con Le Vongole

  Linguine pasta made with clams, garlic, olive oil, chilli, white wine and parsley

• Tagliatelle Bolognese

  Homemade tagliatelle with chefs own traditional bolognese sauce

• Tagliatelle

  Homemade tagliatelle cooked with chicken, cherry tomatoes, and mushrooms in a garlic, parsley and white wine sauce

• Risotto al Tonno

  (main course only); Traditional Italian risotto with tuna, cherry tomatoes and shallots

• Risotto con Funghi e Zucchine

  Italian risotto made with mushrooms, courgettes, shallots and cream

• Spaghetti Aiglio e Olio

  Spaghetti in a chilli, garlic and parsley oil

• Penne al Pesto

  Penne pasta in a creamy pesto sauce topped with parmesan shavings

• Agnellotti

  Homemade large pasta parcels filled with ricotta cheese and spinach covered in a tomato sauce

Le Specialitá di Carne

All of the Le Specialita Di Carne come served with potatoes and mixed vegetables of the season. All steaks can be served plain

• Pollo FontanaGBP 15.95

  Breast of chicken stuffed with parma ham and mozzarella cheese then cooked in a sauce blending white wine, mushroom, cream and tomatoes

• Pollo ValdostanaGBP 15.95

  Breaded chicken breast topped with fresh asparagus, mozzarella cheese and a hint of tomato then baked in the oven

• Vitello al LimoneGBP 17.95

  Pan-fried tender veal loin cooked in a lemon, white wine and parsley sauce

• Lombata di Vitello con Salvia e Vino BiancoGBP 20.95

  Grilled t-bone veal topped with a sage and white wine sauce

• Fegato con Salvia e CipollaGBP 19.95

  Pan fried calf liver in sage and shallots, served on a bed of creamy mashed potato

• Cotolette di Agnello Al RosmarinoGBP 20.95

  Rack of lamb infused with rosemary, olive oil, white wine and garlic

• Bistecca alla PizzaiolaGBP 19.95

  Grilled sirloin steak with a homemade tomato, chilli and garlic sauce served with spaghetti or vegetables

• Filetto alla RossiniGBP 22.00

  Fillet steak with bacon, mushrooms, shallots, red wine and brandy topped with homemade pate and mozzarella cheese and finished under the grill

• Bistecca DianaGBP 19.95

  Grilled sirloin steak with a creamy mushroom, shallot and mustard sauce

• Bistecca con GorgonzolaGBP 19.95

  Grilled sirloin steak topped with gorgonzola cheese and then finished under the grill