Starters to share
Easter Brioche with herbs du Bas-du-Fleuve
Boiled egg, truffle, port, sherry
Lebanese lentil and crunchy vegetable salad, light smoked salmon cream
Pork liver terrine with vegetable pickle
Main dish of your choice
French toast, white chocolate and fig light cream, maple syrup granola, pear, hazelnut butter
Duck egg, polenta and mascarpone gratin, preserved eggplant, cherry tomato, basil, feta, pepper, chips with merguez spice
Fish quenelle, “poulette” sauce, Matane shrimp, Jerusalem artichoke, leek, tarragon, pea
Bacon-wrapped poultry ballotine, saffron onion purée, preserved carrot in maple syrup, roasted cauliflower with almonds, yogurt, mint
Dessert
Chocolate-pecan-passion fruit dessert