Hors d'Oeuvres
Soupe du Jour
a rotating selection of inspired soup
Steak Tartare$20.00
raw minced beef, anchovy, egg yolk, dijon, capers, shallots, house made potato crisps
Caesar$20.00
chopped romaine, house caesar dressing, parmesan cheese, brown butter croutons
Salade de Fable$20.00
chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette
Foie Gras au Torchon$28.00
chilled cured foie gras torchon, citrus hazelnut sable, greens, vinaigrette, blood orange gastrique
Escargot$20.00
broiled burgundian snails out of shell, garlic and herb compound butter
Fromage$20.00
chef selected artisinal cheeses, crostini, accoutrements
Oeufs Mimosa$20.00
deviled eggs, arugula, crispy shallots, capers, dijon sherry vinaigrette
Fable Classics
Coquilles St. Jacques$44.00
gratineed scallops, creamy sauce of mushrooms, leeks & shallots, fried lemon cauliflower
Truite Amandine$44.00
pan seared rainbow trout, beurre blanc, chopped marcona almonds, haricots verts
Poulet Cordon Bleu$44.00
fried chicken breast stuffed with prosciutto & gruyere, pomme puree, mixed vegetables, dijon mustard cream
Boeuf Bourguignon$44.00
slowly braised short ribs, mushrooms, pearl onions, carrots over pomme puree
Steak Frites
daily cut of beef topped with finely milled pepper cognac au poivre, hand cut roasted garlic and herb fries
Seasonal Creations
Confit de Canard$44.00
crispy duck leg confit, celery root mousseline, duck fat roasted broccolini, shaved heirloom radishes, fig & balsamic gastrique
Halibut$44.00
pan roasted wild-caught halibut filet, carrot cardamom purée, roasted cherry tomatoes, artichokes, ramp-mint-preserved lemon gremolata, pine nuts
Côte de Porc$44.00
port & brandy brined bone-in pork chop, wild mushroom & aged comté risotto, roasted asparagus, port-caramelized shallot-blueberry reduction, hazelnuts
