Vegetarian Options available upon request. Additional charge of $5 will be added to all split entrees
First Course
Lobster BisqueUSD 13.00
Pear SaladUSD 12.00
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
Winter SaladUSD 15.00
Roasted butternut squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.
Ceviche*USD 18.00
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta
Prosciutto and PomodoroUSD 16.00
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri
Second Course
EscargotUSD 16.00
Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry
Beef Tenderloin Carpaccio*USD 18.00
Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions
Charcuterie SelectionUSD 28.00
Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad
Rabbit ConfitUSD 18.00
Orange ginger shredded rabbit legs on a bed of yucca with pickled radishes, aji mayo, and micro radishes.
Spanish OctopusUSD 22.00
Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil
Entrees
Filet MignonUSD 49.00
A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes
Sweet and Sour SalmonUSD 37.00
Over cauliflower florets with sauteed baby bok choy, and agro dolce.
TortelliniUSD 32.00
A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce
New Zealand Lamb Half RackUSD 39.00
New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini
Peri Peri ChickenUSD 34.00
An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots
Seared Chilean SeabassUSD 52.00
Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa
Korean Bbq Short RibsUSD 49.00
Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans
GambasUSD 38.00
Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables
