18% GRATUITY ON TABLES OF 6 OR MORE
VEGETARIAN | SPICY
APPETIZERS
CHIPS & 2 SALSASCAD 8.00
Fresh corn chips, roasted 3 pepper red salsa, & cilantro jalapeño aioli.
GUACAMOLE, CHIPS, & 2 SALSASCAD 15.00
Avocado, tomato, onion, cilantro, jalapeño, lime, our 2 house salsas, & fresh corn chips.
CEVICHE
Prawn & Fish, cured in fresh lime and orange juice, avocado, cucumber, pico de gallo, & fresh corn chips.
- SMCAD 18.00
- LGCAD 24.00
CHICKEN TAQUITOS DORADOSCAD 20.00
Crispy corn taquitos, lettuce, guacamole, sour cream, green salsa, feta, & pico de gallo.
JALAPEÑO POPPERSCAD 16.00
Panko battered cream cheese stuffed jalapeños on corn tortillas & side of chipotle mayo.
CHIPOTLE PRAWNSCAD 16.00
Prawns cooked in butter, garlic, & our house made chipotle sauce on corn tortillas.
NACHOS
Fresh corn tortilla chips with cheese, black beans, onions, pickle jalapeños, olives, avocado, poblano, red peppers & sour cream. (Add beef, chorizo or chicken 6)
- SMCAD 15.00
- LGCAD 20.00
WINGSCAD 12.00
Mole, bbq chipotle, hot, salt & pepper. (All served with blue cheese, except mole)
SOUP & SALAD
MEZCALITA SALAD CAD 14.00
Mixed greens, tomato, avocado, cheese, red onion, glazed walnuts, sesame seeds, mezcal lime vinaigrette. (Add beef striploin fajita, chicken breast fajita, or chipotle prawns 8)
CASITA SALADCAD 14.00
Mix greens, cucumber, red pepper, olives, corn chip strips, feta, roasted poblano dressing. (Add beef striploin fajita or chicken breast fajita, or chipotle prawns 8)
TORTILLA SOUP
Chicken tomato broth, corn chips, cheese, chicken, chile ancho, avocado, lime & sour cream.
- SMCAD 10.00
- LGCAD 15.00
BLACK BEAN SOUPCAD 8.00
Broth with chips, pico de gallo, & sour cream.
MAINS
Served with rice & beans | *Sorry no mixing*
QUESADILLAS
Plain, mushroom & onion, chicken, or chorizo in a flour tortilla folded with melted cheese.
- SMCAD 21.00
- LGCAD 27.00
ENCHILADAS
Soft corn tortillas filled with choice of: chicken mole, beef texas-style sauce, Suiza sauce with chicken or veggies.
- SMCAD 21.00
- LGCAD 27.00
FLAUTAS
Potato & onion or Chicken in a crispy corn tortilla topped with green salsa, sour cream, & feta.
- SMCAD 21.00
- LGCAD 27.00
TACOS
Baja fish (on flour), al pastor pork loin, beef striploin & cheese, or chicken & cheese or mix veggies & cheese on soft corn tortillas.
- SMCAD 21.00
- LGCAD 27.00
CHIMICHANGAS
Chicken, beef, chorizo, or mushroom & onion with cheese, & beans in a crispy flour tortilla.
- SMCAD 21.00
- LGCAD 30.00
BURRITO
Bean & mixed pepper, baja fish, chicken, or beef with pico de gallo, cheese, sour cream in a f lour tortilla. (Add chipotle cream and cheese bake 3)
- SMCAD 21.00
- LGCAD 30.00
SPECIALTIES
Served with rice, beans, & tortillas
QUESABIRRIA
Slow roasted beef & chile sauce with cheese in a crispy corn tortilla.
- SMCAD 24.00
- LGCAD 30.00
STEAK TAMPIQUEÑACAD 34.00
8OZ grilled striploin steak with 2 red cheese enchiladas.
BLACKENED FILETES DE CODCAD 32.00
2 Cod fish fillets blackened in our house spice.
CHILE RELLENOCAD 30.00
Roasted poblano pepper, egg battered stuffed with feta cheese & onion, then baked with green & red salsa.
BEEF OR CHICKEN FAJITASCAD 32.00
Marinated striploin steak or chicken breast grilled with onion & mixed peppers.
CHIPOTLE PRAWNSCAD 32.00
12 prawns in butter, garlic, & our secret chipotle sauce.
COMBINATIONS
#1 Pico de gallo quesadilla, potato onion flauta, beans, rice.CAD 21.00
#2 Tortilla soup or black bean soup, 2 potato onion flautas.CAD 21.00
#4 1 Quesabirria, 1 chicken burrito, rice & beans.CAD 30.00
#5 Chicken tostada, beef quesadilla, rice & beans.CAD 30.00
#7 Chile relleno, 2 mushroom quesadillas, rice, beans, & tortillas.CAD 36.00
#9 2 Mix veggie suiza enchiladas, mis peppers, cream taco, mushroom chimichanga, rice & beans.CAD 36.00
#11 2 Texas style enchiladas, chicken taco, chorizo chimichanga, rice & beans.CAD 36.00
#128OZ grilled striploin steak with mix peppers, 9 chipotle prawns, rice, beans & tortillas.CAD 42.00
DESSERTS
PASTEL DE TRES LECHESCAD 14.00
Mexico’s favorite cake! Made of 3 types of milk with peaches & icing.
CHURRO CAD 8.00
Mexican cinnamon-sugar coated straight donut.
FLANCAD 9.00
Custard caramel.
STRAWBERRY CHEESECAKECAD 10.00
Mexican style
SIDES
Guacamole CAD 8.00
Half guacamoleCAD 5.00
Refried or black beansCAD 5.00
Mexican riceCAD 5.00
2 Corn or flour tortillasCAD 3.00
Sour creamCAD 3.00
Pico de galloCAD 4.00
Salsa (Green, Red or Aioli)CAD 3.00
Pickled jalapeñoCAD 2.00
Limes (4 pieces)CAD 2.00
ALL IN ONE MEXICAN MEAL
At La Casita the “All in one Mexican Meal” means that you get a complete meal at one low price. All of our meals include an appy, a meal, and a dessert. Appies: Salad, Black bean soup, or Tortilla soup. All In One Meals: anything under Mains, Specialties, or Combinations. Dessert: vanilla ice cream with Abuelita Mexican chocolate sprinkles.
BRUNCH MENU
Saturday & Sunday 11am / 3pm
POBLANO CREAM CHILAQUILESCAD 18.00
Crispy tortilla chips drenched in poblano cream salsa. Served with black beans.
RANCHERA CHILAQUILESCAD 18.00
Crispy tortilla chips drenched in ranchera salsa. Served with refried beans.
GUAJILLO CHILAQUILESCAD 18.00
Crispy tortilla chips drenched in guajillo salsa. Served with black beans.
CHIPOTLE CHILAQUILES CAD 18.00
Crispy tortillas drenched in red chipotle salsa. Served with refried beans.
HUEVOS RANCHEROSCAD 18.00
Two over easy eggs on hand made tortillas & topped with red salsa, cheese, sour cream. Served with refried beans, salad, & avocado.
HUEVOS DIVORCIADOSCAD 23.00
Two over easy eggs on corn tostadas covered in red & green salsas broken up by chorizo. Served with black beans & avocado salad
BREAKFAST BURRITOCAD 18.00
Scrambled eggs, taters, pico de gallo, cheese, sour cream, folded in a big flour tortilla, topped with avocado. Served with refried beans.
ALL CHILAQUILES are topped with two over easy eggs, cheese, onion, avocado, cilantro, & sour cream.
(Add striploin steak or chicken 6)
18% gratuity on tables of 6 or more
ALL IN ONE BRUNCH
At La Casita the “All in one Brunch” means that you get a complete brunch at one low price. All of our brunches include a hot drink, a meal, and a dessert. Drinks: Coffee, Tea, or Cafe de Olla. Dessert: vanilla ice cream with Abuelita Mexican chocolate sprinkles.
