La Campania

Antipasti

• Crisp Insalata Of Clipped GreensUSD 12.00

  artichokes three ways, lemon shallot vinaigrette, white truffle oil, wheat “crostini”

• Pear InsalataUSD 9.00

  shaved pears, gorgonzola dolce, teeny greens, 12 yr old balsamic

• Prosciutto Di ParmaUSD 13.00

  stuffed w with asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette

• Mozzerella Di BufalaUSD 14.00

  farmstand tomatoes, peppers agro dolce, and basil

• Seared Diver ScallopsUSD 15.00

  cauliflower and goat cheese puree, chestnut vinaigrette

• Crudo Of Yellowfin TunaUSD 15.00

  radish mostarda and blood orange

• Beef CarpaccioUSD 12.00

  crispy fried artichoke, parmigiano vinaigrette, caper buds

• Pan Seared Foie GrasUSD 20.00

  fresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”

• Tuscan Cured Meats W/aranciniUSD 14.00

  artisanal hand made breasola, soppresata, and coppa w/shaved parmigiano

• Chicken And Escarole “brodo”USD 9.00

  pecorino and chicken tortellini, shaved parmigiano, grilled garlic crostini

Pizze

flat bread style, fired in our wood fire neapolitan brick oven

• Funghi “trifolati”USD 13.00

  roasted mushrooms, fontina cheese, truffle oil and shaved parmigiano

• Figs And Duck ConfitUSD 14.00

  fontina and gorgonzola cheeses, aged balsamic

• LobsterUSD 18.00

  fontina cheese, cherry tomato, garlic, arugula

Pasta

• GnocchiUSD 18.00

  butter poached lobster, lobster stock and lemon “brodo”, pan wilted pea tendrils

• RisottoUSD 16.00

  carmalized onion and duck confit risotto, chanterelles, shaved ricotta salata

• CampanelleUSD 15.00

  veal, pancetta and san marzano tomato ragu

• Kobe Beef “polpetti”USD 16.00

  bucatini pasta, veal demi-glace, and brown butter “sugo”

Secondi

• Grilled Beef TenderloinUSD 38.00

  potato “lasagne”, cress greens, black truffle crema

• Lamb & Venison DuoUSD 44.00

  colorado lamb chops w/ pepperonata, venison rack w/ port wine and orange reductions, neopalitan potato cake and swiss chard

• Grilled Veal ChopUSD 38.00

  roasted yukon potatoes, sautéed spinach, gorgonzola crema

• Seared DuckUSD 30.00

  duck leg confit and seared duck breast w/ balsamic, ginger, and soy reduction, sweet potato, gorgonzola roasted pear

• Bell And Evans Chicken InvoltiniUSD 27.00

  breast stuffed with spinach, prosciutto, fontina cheese, w/ root vegetable “farrotto”

• Pork TenderloinUSD 28.00

  stuffed with balsamic peppers, red onion tart, port wine and orange reduction, swiss chard

• Salt Encrusted Whole BranzinoUSD 29.00

  wood oven roasted, “teeny” green and french pear salad, whole roasted garlic