La Bourgogne French Restaurant

Les Hors D'oeuvres Froids Et Chauds

Cold And Hot Appetizers

• Lobster CassouletUSD 12.00

  shellfish & lobster in a saffron cream sauce baked in a puff pastry covered ramiken

• Brie Au FourUSD 10.00

  baked brie cheese wrapped in pastry, with apple slices, and croutons

• Moules a La BrefonneUSD 12.00

  puget sound mussels in apple cider, white wine, and herbs

• Escargots De BourgogneUSD 10.00

  snails from burgundy with persile garlic butter

• Foie Gras Et ScallopsUSD 24.00

  seared muscovy duck liver, sea scallops, sherry demi glace reduction

Les Potages Et Les Salades

Soups And Salads

• Soupe a L'oignon GratineeUSD 8.00

  french onion soup baked with cheese

• Bisque De Homard MaisonUSD 10.00

  house-made lobster bisque

• Salade Avocat El CrabeUSD 12.00

  layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli

• Salade VertUSD 8.00

  manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing

• Salade D'epinardsUSD 10.00

  local spinach, bacon, chopped egg, and warm vinaigrette dressing

• Caesar SaladUSD 9.00

  hearts of local romaine, garlic croutons, and creamy anchovy dressing

• Salade Au Fromage De ChevreUSD 10.00

  salad greens with local goat cheese, pine nuts, and vinaigrette dressing

• Salade De Homard a La MangueUSD 15.00

  fresh maine lobster, local mango, greens, and a passion fruit vinaigrette

Les Poissons Et Volaille

Seafood And Poultry

• Poisson Du JourUSD 38.00

  fresh catch of the day with a selection of sauces

• Fricassee De Homard A 'l' AmericaineUSD 4.00

  fresh maine lobster, braised with shallots, tomato, brandy and cream

• Coquilles a La ProvencaleUSD 36.00

  scallops sauteed in olive oil, tomato, garlic, and basil

• Supreme De CanardUSD 34.00

  roast duck breast with raspberries and pinenuts

Les Viandes

Meat Courses. All Entrees Are Served With Fresh Vegetables Of The Day And Freshly Prepared Potatoes Or Wild Rice Pilaf.

• Roti De Lapin A'la LavandeUSD 34.00

  slow roasted rabbit in white wine, aromatic vegetables, and french lavender

• Entrecote Sauce Au Poivre, Ou Au Roquefort Et" Beurre De NoixUSD 37.00

  ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter

• Iarret De Veau A'la BourguignonneUSD 34.00

  osso bucco veal shank, braised in red wine with vegetables and herbs

• Filet Mignon, Sauce Bearnaise Ou Au Beurre De Cabernet SauvignonUSD 38.00

  beef tenderloin with cabernet sauvignon butter or sauce bernaise

• Carre'd' Agneau, Ail Vert Pre Ou A'la DijonnaiseUSD 39.00

  choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce

• Escalope De Veau 'a La NormandeUSD 35.00

  slices of tender veal in a cream, white wine, shallots, and mushroom sauce

• Ris De Veau, Sauce MadeireUSD 36.00

  sweetbreads of veal with maderia sauce

• Cote De Veau, Beurre Herbes Et MoutardeUSD 38.00

  rib chop of veal with whole seed mustard and herbs

• Cote De Chevreuil, Glace'a La Sauce GrenadeUSD 39.00

  rib chop of venison with sherry wine and pomegranate glaze

Les Desserts

• Mousse Au ChocolateUSD 7.00

• Chocolate Torte CakeUSD 8.00

• Creme BruleeUSD 7.00

• Chocolate Grand Marnier SouffleUSD 9.00

• Lemon TartletteUSD 7.00

• Baked Caramel Apple, Chopped Nuts & Cinnamon Ice CreamUSD 8.00

• French Vanilla Ice Cream With Warm Raspberry SauceUSD 6.00

• Chocolate-stuffed Poached Pear With Port SauceUSD 7.00

• ProfiterolesUSD 9.00

• Sorbets & Ice CreamsUSD 5.00