Small Plates
Celeriac TatakiAUD 27.00
House soy-mirin, yuzu kosho-edamame puree & shishito peppers
Eye Fillet RouladenAUD 28.00
Pickled duck egg & honey mustard vinaigrette
Korean Beef TacosAUD 22.00
Bulgogi beef, kimchi & kewpie mayo
Paperbark Smoked KangarooAUD 31.00
Bush tomato puree, salsify & native succulents
Salmon GravlaxAUD 28.00
Pickled cucumber, horseradish crème fraiche & avocado mousse
Goats Cheese CigarAUD 28.00
Filo pastry, pickled pear & chilli jam
Singapore Chilli CrabAUD 29.00
Fraser Isle spanner crab, lime aioli & pickled ginger - herb salad
Jamaican Jerk Chicken RibsAUD 29.00
Chicken crackling, corn zabaglione & basil oil
Caviar Bump
Sturia french oscierta caviar
- One BumpAUD 40.00
- Two BumpAUD 70.00
Large Plates
Bavarian Pork CollarAUD 48.00
Schupfnudel, sour krout & mustard velouté
MoquecaAUD 49.00
Blackened swordfish, farofa & red palm-coconut sauce
Duck BreastAUD 52.00
Fennel-mascarpone puree, vanilla carrots & cherry-red wine sauce
Fillet Mignon Black Onyx MB3+AUD 85.00
Fondant potato, Roman artichoke & Cognac jus
Buffalo Ricotta GnocchiAUD 38.00
Hazelnut cream, figs & vincotto
Sides
Panzanella SaladAUD 16.00
Heirloom tomatoes & balsamic pearls
Hassle Back Jerusalem ArtichokeAUD 16.00
Black garlic sauce & chimichurri
Dessert
White Chocolate Panna CottaAUD 14.00
Honeycomb & raspberry coulis
Lemon Meringue PieAUD 14.00
Pistachio ice cream & blackberry coulis