HOURS: 12:00 - 16:00
SALADS & STARTERS
KLEIN RIVER BLUE CHEESE ARANCINI (VG) (D)
Tomato Sugo & Parmesan
SMOKED OSTRICH CARPACCIO (D) (GF)USD 30.00
Cured Egg Yolk, Fermented Mustard Seeds, Truffle Garlic Aioli, Parmesan
IRINGA TOMATO SALAD (VG) (D)
Mozzarella, Basil, Olive Ciabatta
AMBER HEIRLOOM CARROT SALAD (V)(GF)
Clementine, Cardamom Spice, Date & Olive Tapenade, Carrot Shoot Emulsion
FLATBREAD
TOMATO & BASIL FLATBREAD (D)
Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil
BBQ AUBERGINE & ONION FLATBREAD (D)
Cottage Cheese, Maasai Honey, Pine Kernels
PASTA & RISOTTO
Gluten free pasta option available
BRAISED SHORT RIB RAGU RIGATONI (B) (C) (D)
Chili Oil, Klein River Gruberg Cheese
BUTCHER’S BLOCK
BBQ LAMB CHOPSUSD 44.00
30-DAY DRY AGED, 300G PICANHA STEAK (B)USD 60.00
ADD-ONS
BBQ OCTOPUS (SU)USD 14.00
GRILLED ZANZIBAR PRAWNS (3) (SU) (SF)USD 18.00
SIDES
DOUBLE COOKED TRUFFLE FRIES (D) (GF)
OVEN BAKED JOLLOF RICE (V) (GF)
WHIPPED RICOTTA MASH POTATO (VG) (D)
Please choose two side dishes and one sauce to complement your meal.
MAIN COURSES
OVEN BAKED NILE PERCH (SU, GF)
West African Okra and Tomato Stew
AWAZE SPICED ROAST CHICKEN (C)
North African cous cous, Berbere Tomato Chutney
MOROCCAN LAMB TAGINE (N)
Saffron, Almond and Date Cous Cous
HARISSA FLAMED CAULIFLOWER (V) (GF)
East African Lentil Stew
DESSERTS
CARAMELIZE CHOCOLATE FUDGE
SALTED CARAMEL ICE CREAM, POPCORN, WALNUTS (D, N, G)
VANILLA CRÈME BRULEE (D, GF)
SIAGI YA LIMAO (D, G)
Lemon curd, sable, burned grapefruit, limoncello ice cream
ICE CREAMS
VANILLA (D)
AMARULA (D) (N)
DARK CHOCOLATE (D)
STRAWBERRY (D)
CARAMEL & CASHEW NUT (D) (N)
COOKIE CRUNCH (D,) (G)
SORBET
PASSION FRUIT (V)
PINEAPPLE (V)
LEMON & GINGER (V)
COCONUT (V)
MANGO (V)
Vegan (V) Vegetarian (VG) Sustainably Sourced (SU) Dairy (D) Nuts (N) Shellfish (SF) Gluten Free (GF) Pork (P) Beef (B) Allium (A) Chili (C)
Items marked with pricing are not included in full board offering and will be charged to your account.
Prices are stated in USD.
