Koolba Union street

Starters

• Mixed Indian DipsGBP 5.00

  4 poppadoms, spiced onions, mango chutney and mixed raita

• Keema SamosaGBP 3.50

• PakoraGBP 3.00

  Seasonal Vegetable Pakora

• Chicken Breast PakoraGBP 4.00

• Fish PakoraGBP 4.50

• Houmous & Pitta BreadGBP 3.50

• Vegetable SamosaGBP 3.00

• Combo Platter

  Vegetable pakora, chicken pakora, fish pakora and chicken chaat

  • For 4GBP 14.00

Poori

• Channa PooriGBP 4.00

  Perhaps the most famous poori dish, often served as a breakfast dish. Spicy and sweet chickpea curry nestled into the perfect poori

• Chicken PooriGBP 4.50

• Prawn PooriGBP 4.50

  A more decadent dish, the sweet spice of the curried prawns

• Chicken Chaat TandooriGBP 4.00

Traditional Indian Dishes

• Bhuna

  This is one of our absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctuous, packed full of ginger, garlic and fresh tomato flavour

• Dopiaza

  "Do" is the Punjabi word for two, "Piaza" is the word for onions. Two Onions. That's what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamum, clove and black pepper

• Saag / Spinach

  The Punjab is home to all the best vegetables in India. Drive through any town or village and the spinach stretched skyward. It's a staple of my family. Here we combine it with a luscious masala and let the spinach do all the talking

• Punjabi

  The Punjabis like nothing more than a party. This dish is a party on a plate. Peppers, Onions, Ginger, Garlic and plenty of green chillis take the party from the plate right into your mouth

• Ceylonese

  Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice

Combine Your Traditional Indian Dish

Combine your traditional Indian dish with a choice of:

• Mixed VegetableGBP 6.00

• PaneerGBP 7.00

• ChickenGBP 7.50

• LambGBP 8.50

Biryani

A delicious combination of rice and meat

• King Prawns BiryaniGBP 11.00

• Lamb BiryaniGBP 9.00

• Chicken BiryaniGBP 8.00

Koolba Indian Specialities

• Catch of the Day Punjabi Fish CurryGBP 9.00

• Kerelan Garlic Chilli King PrawnsGBP 12.00

  Prawns are the staple dish of the South Indian seaside town of Mangalore. Rich in garlic, suffused with spice and gorgeously chilli, this is a must for those that pursue authenticity

• Lamb KarahiGBP 9.00

  A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice and flavour and plenty of green chillies!

• Kerelan Garlic Chilli Chicken TikkaGBP 8.00

  A South Indian specialty from the coastal towns of Kerala. This is the garlic and chilli loversdream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour

• Chicken Tikka ChasniGBP 8.00

  The Chasni is a stalwart of the West of Scotland, not known much beyond. It comes from the Indian obsession with Chinese food. This Chasni is sweet and sour, delicate and creamy. A great dish for those who are looking for an alternative to Korma

• Chicken Tikka JaipuriGBP 8.00

  A potent fusion of peppers, onions, garlic, ginger and mushrooms with a touch of tangy sweet 'n' sour simmered in exotic jaipuri spices

• Chicken Tikka JalfreziGBP 8.00

  Freshly Jalfrezi is a typical punjabi dish cooked with capsicum, onions and a touch of cream

• Nantara Chicken Tikka and King PrawnsGBP 10.00

  Nantara cuisine is one of the most ancient in India. From the palaces and gardens of Mysore, this dish combines King Prawns and Chicken Tikka with a special Nantara sauce, finished with fresh chilli and coriander

• Butter Chicken TikkaGBP 8.00

  From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka

• Lamb Rogan JoshGBP 9.00

  Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish across all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of Indians can't be wrong!

• Chicken DaalGBP 7.50

  From the heart of Muslim Punjab, this is festival food. Slow cooked chicken and lentils brought together in an effortlessly delicious masala

• Chicken Tikka MasaledarGBP 8.00

  Delicious chicken tikka smothered in a tandoori sauce, rich in tomatoes, peppers and fresh coriander

• Chicken Tikka MasalaGBP 8.00

  Invented in Glasgow, loved around the world, there is no dish that characterises better the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capiscums, ginger, garlic and chilli, tempered with cream. This is what made Scotland Brave!

• Lyllpuri Chicken TikkaGBP 8.00

  Lyllpur is one of the biggest and most influential Punjabi cities and is noted for its authentic food. Red peppers, mushrooms, garlic, ginger all finished with Heather Honey. Immense

• Chicken Tikka BaltiGBP 8.00

  Chickpeas and chicken tikka in a sour sweet, tomato based rich yoghurt masala

• Chicken Tikka ShimlaGBP 8.00

  In the foothills of the Himalayas, Shimla was the Summer capital of the British Raj. This dish harks back from those days.Similar to a Bhuna, this curry is emboldened with paprika, mushrooms and Kashmiri chilli

• Chicken Tikka TandooriGBP 9.00

  Marinated tandoori chicken served with fresh salad, rice

• Keema (Mince) CurryGBP 7.50

• Aloo Gobi SaagGBP 7.00

  Potato, cauliflower and spinach curry

• Curry SauceGBP 4.00

Rice, Bread & Side Dishes

• Basmati RiceGBP 2.00

• Mushroom RiceGBP 3.00

• NaanGBP 2.00

  Freshly baked from the Tandoor

• Garlic and Coriander NaanGBP 2.50

• Keema NaanGBP 3.00

  Spiced minced lamb enfolded into a Naan

• Cheese NaanGBP 3.00

  Cheddar cheese in a Naan. Genius

• Peshwari NaanGBP 3.00

  The King of Naans emboldened with coconut

• Keema RiceGBP 3.00

• Coconut RiceGBP 3.00

• ChapatiGBP 1.00

• Spiced OnionGBP 1.50

• Mango ChutneyGBP 1.50

• Mixed RaitaGBP 1.50

• Mixed PickleGBP 1.50

• PoppadumGBP 1.00

• Spicy Masala ChipsGBP 2.50

• Spicy Chips & CheeseGBP 4.00

• Chilli Butter NaanGBP 3.00

• Garlic Cheese NaanGBP 3.00

Freshly Made Authentic - Italian Pizza 12"

Dips for your pizza £1: Garlic Mayonnaise, Sweet chilli sauce, Chilli sauce, Houmous

• MimosaGBP 5.00

  ham and Sweetcorn

• FunghiGBP 5.00

  mushrooms, olive oil

• VegetarianaGBP 5.00

  tomato sauce, mozzarella and various vegetables

• MediterraneaGBP 5.00

  tomato sauce, mozzarella and pepper

• TonnoGBP 5.00

  tuna, and onions

• MarghertiaGBP 5.00

  tomato sauce, mozzarella

• HawaiianGBP 5.00

  ham and pineapple

• African KeemaGBP 5.00

  beef mince, onion and chilli

• PolloGBP 5.00

  spicy chicken

• Mexican WaveGBP 5.00

  spicy chicken, beef mince and jalapeno

• Funghi RoosterGBP 5.00

  spicy chicken and mushroom

Kebabs and Burgers

Extra topping £1: Cheese, Chilies, Fried Mushroom, Avocado

• Original German Doner KebabGBP 4.00

• Chicken ShawarmaGBP 4.00

• FalafelGBP 3.50

• Vegetable BurgerGBP 3.50

• Chicken BurgerGBP 3.50

• Premium Aberdeen Angus BurgerGBP 3.80

• Premium Aberdeen Angus Cheese BurgerGBP 4.00

• Double Premium Aberdeen Angus BurgerGBP 5.80

• Frankfurter Sausage (Hotdog)GBP 3.50

• Buttered Haddock or CodGBP 4.00

Hoagies

Your choice of filling, with chips & cheese, wrapped with salad & sauce; chicken shawarma, jalapenos & chilli sauce

• Donner Meat HoagieGBP 5.50

• Chicken Shawarma HoagieGBP 5.50

• Chicken Shawarma & Donner HoagieGBP 6.50

• Mexican Hot HoagieGBP 6.00