Appetizer
Edamame
Spicy Garlic Edamame
Gyoza (Pan Fried or Deep Fried)
(6pcs) Pork and vegetable dumpling. Served with gyoza sauce.
Spring Roll
(5pcs) Fried vegetable rolls. Served with Sweet and Sour sauce.
Crab Rangoon
(4pcs) Imitation crab, cream-cheese, green onion, stuffed into a wonton skin. Served with sweet and sour sauce.
Shrimp Tempura
(4pcs) Battered and fried. Served with tempura sauce.
Vegetable Tempura
(8pcs) Zucchini, mushroom, onion, sweet potato, asparagus, broccoli battered and fried. Served with tempura sauce.
Shrimp & Vegetable Tempura
(3 Shrimp / 5 Vegetable) Battered and fried. Served with tempura sauce.
Crispy Calamari
Deep fried squid slices, seasoned with salt and pepper. Stir fried with Jalapeno, Carrot, Onion, Garlic. Served with sweet and sour sauce.
Crispy Soft-shell Crab
Deep fried soft-shell crab. Served with spicy mayo.
Pineapple Shrimp (8pcs)
Deep fried popcorn shrimp, raisin and pineapple. Served with pineapple mayo.
Takoyaki (5pcs)
Fried octopus balls served with bonito flake, mayo and Takoyaki sauce.
Chicken Karrage
Japanese Chicken Nugget.
Appetizer Sushi
Green Mussel (5)
Baked w/ Spicy mayo, eel sauce, ponzu sauce. (scallions & massago)
Ahi Tower
Sushi rice, avocado, crab mix, spicy tuna, tobiko, spicy mayo, eel sauce and wasabi mayo.
Sashimi Sampler (8)
8 pieces of sashimi. Chef’s choice.
Sushi Sampler (6)
6 pieces of nigiri, Chef’s choice.
Albacore Tuna Carpaccio
Fresh Albacore tuna, black tobiko, green onion and seaweed salad. Served with a Japanese salad dressing.
Yellowtail Carpaccio
Fresh yellowtail. Jalapeno, and seaweed salad. Served with Japanese salad dressing and siracha sauce.
Salmon Carpaccio
Fresh salmon, salmon roe, and seaweed salad. Served with a Japanese salad dressing.
Rainbow Naruto
Salmon, tuna, crab, avocado, wrapped in thin slices of cucumber. Served with ponzu sauce.
Stuffed Jalapeno
Fried jalapeno stuffed with cream-cheese, mixed crab and shrimp. Topped with eel sauce, spicy mayo, sweet chili and spring mix salad.
Avocado Bomb
Fried avocado stuffed with spicy tuna and crab. Topped with eel sauce, spicy mayo, sweet chili and spring mix salad.
Yellowtail Heaven (6)
Thinly sliced yellowtail, topped with jalapeno, sriracha and ponzu sauce.
Beef Tataki (6)
Thinly sliced New York steak, seared. Served with ponzu sauce, sriracha and green onion.
Tuna Tataki (6)
Thinly sliced tuna, seared. Served with ponzu sauce, sriracha and green onion.
