Kobe Japanese Steakhouse

Appetizer/Side Orders

Recommended by Your Teppan Chef

• Chicken Fried Rice

• Garlic Noodles

• Large Shrimp

• Sea Scallops

• Mixed Vegetables

• Sauteed Mushrooms

From Our Sushi Bar

We Serve Only the Freshest Sushi-Grade Fish!

• Sushi for Beginners (Cooked / Vegetables)

  three pieces of cucumber roll, one piece of each: egg omelete, shrimp and krab.

• Sushi for Experts (Raw)

  three pieces of tuna roll, one piece of each: salmon, tuna and grouper.

• Sashimi Appetizer (Raw)

  two pieces each from our sushi grade fish: tuna, salmon and grouper sashimi .

From Our Fusion Kitchen

• Vegetable Egg Rolls

  2 pieces

• Gyoza Dumplings

  6 pieces

• Shrimp Tempura Appetizer

• Teriyaki Chicken Wings

  6 pieces

• Krab Rangoon

  6 pieces

Filet Mignon

Our Most Popular Cut of Steak! a Usda Choice Steak Cut From the Center of the Tenderloin - An Exceptionally Tender Steak with Unbeatable Flavor.

• Petite Filet

  (4 oz)

• Chateaubriand

  (8 oz)

Sirloin Steaks

A Grilling Sensation! from Our Angus Beef Selection, Lean and Bursting with Bold, Beefy Flavor

• Petite Sirloin

  (4 oz)

• Sirloin

  (8 oz)

Center Cut New York Strips

Our Customer Favorite! selected From the Highest Quality of Angus Beef. Prized for Its Flavor and Tenderness

• New York Strip

  (8 oz)

• New York Strip

  (12 oz)

Desserts

• Chocolate Lava Cake

• Pineapple Upside Down Cake

• Fried Cheese Cake

• Fried Ice-Cream

• Vanilla Ice-Cream

• Mochi

  3 pieces

• Japanese Ice-Cream

  flavors: green tea, red bean, strawberry, chocolate & mango

• Hot Tea

  delicious with a cup of green tea, jasmine or oolong tea