King's House

Small Plates

Designed to be shared

• Nocellara Olives*GBP 4.50

• Sour Dough BreadGBP 5.00

  with salted butter

• ChiperonesGBP 7.50

  with aioli and lemon

• Gambas Pil PilGBP 9.50

  with lemon

• Patatas Bravas*GBP 7.00

  with aioli

• Glazed ChorizoGBP 7.00

  with cider, bay leave & parsley

• Josper Roasted Pumpkin Hummus*GBP 6.50

  With toasted pumpkin & sunflower seeds, extra virgin olive oil, green chillies and flat bread

Sharing Boards

• CharcuterieGBP 19.00

• Cheese BoardGBP 18.00

• Charcuterie & CheeseGBP 26.00

Large Plates

From the Josper Oven

• Burnt Leeks*GBP 13.50

  With romesco and toasted hazelnuts

• Salt Baked Celeriac*GBP 12.50

  With mushrooms, stout and barley ragout, miso, thyme and celeriac crisps

• Sea Bream FilletGBP 17.50

  With Roasted hispi cabbage, samphire and lemon

• Spatchcock ChickenGBP 18.00

  Marinated with lemon, garlic, thyme, paprika, charred lemon and watercress

• Pinchos RibsGBP 17.50

  With a sherry glaze and French fries

• Grilled Pork ChopGBP 13.00

  With Josper baked apple with cider and sage

• 28 Day Aged Steak BurgerGBP 16.50

  With mature Cheddar, pickle, baby gem, tomato, burger sauce and French fries

• 28 Day Aged 250g Rib Eye SteakGBP 28.00

  With watercress and roasted shallots

Sides

• French Fries*GBP 4.50

• Sweet Potato Fries & Aioli*GBP 5.50

• Mixed Salad*GBP 4.00

• Mixed Vegetables*GBP 4.00

• Truffled Cauliflower CheeseGBP 6.50

Desserts

• Vegan Apple & Raspberry Crumble Tart*GBP 8.00

  With Madagascan Vanilla Ice Cream

• Salted Chocolate PotGBP 6.50

• Basque CheesecakeGBP 8.50

  with cherry compote

Saturday Brunch

11am - 5pm

• Avocado on ToastGBP 11.50

  With two Burford Brown poached eggs

• Full English BreakfastGBP 14.50

  Black treacle streaky bacon, Cumberland sausage, black pudding, hash browns, baked beans, portobello mushrooms, Burford Brown eggs

• Full Vegan Breakfast*GBP 12.50

  Vegan sausages, Portobello mushrooms, avocado, grilled tomatoes, hash browns and baked beans

Saturday Brunch - Bottomless

for 90 mins

• Aperol SpritzGBP 35.00

• Laurent Perrier Brut ChampagneGBP 55.00

Sunday Roasts

With trimmings of roast potatoes, roasted carrots, market green vegetables, Yorkshire puddings

• 35 Day Aged SirloinGBP 19.50

• 2 Day Brined Corn Fed ChickenGBP 18.50

• Mushroom & Cashew Nut Wellington*GBP 17.50