Kin Thai

Appetizers

• House Special Spring Rolls (Veg) (4)CAD 7.50

  Crispy spring rolls lled with minced vegetables and vermicelli noodles served with house sweet and sour sauce

• Ghiaw Grob (10)CAD 9.50

  Crispy wontons stuffed with minced chicken, prawns, and crab meat. Served with house sweet and sour sauce

• Lettuce Wrap (Thai Style)CAD 14.50

  Sautéed chicken, vegetables, sweet basil leaves, peanuts and crispy noodles. Served with iceberg lettuce

• Chicken Satay (4)CAD 10.00

  Skewers of chicken tenders marinated in exotic herbs and spices served with house peanuts sauce

• Wings done Thai StyleCAD 12.00

  Thai style marinated chicken wings fried crispy golden brown. Served with sweet chilli sauce

• Thai Style Prawn Cakes (4)CAD 12.00

  Thai style herbs and spices served with a sweet chilli sauce

Soup

• Tom Yum*

  Mushroom and bean sprouts in exotic Thai herbs and spices

  • VegetarianCAD 9.00
  • ChickenCAD 10.00
  • PrawnsCAD 12.00
  • Seafood MixCAD 14.00

• Tom Ka*

  Mushroom and bean sprouts in coconut broth with exotic Thai herbs and spices

  • VegetarianCAD 9.00
  • ChickenCAD 10.00
  • PrawnsCAD 12.00
  • Seafood MixCAD 14.00

Fresh Salad

• Kin's House Salad (Veg)CAD 12.00

  Lettuce, tomatoes onions, carrots, cucumber, garnished with cilantro, green onions, crushed peanuts with house made peanut vinaigrette dressing

• YamCAD 14.00

  Thai style salad with exotic herbs and spices and choice of grilled meat Gai (chicken), Nua (beef) or Moo (pork)

• Yam Pla MukCAD 16.00

  Squid tomatoes, onions, cilantro, green onions and lettuce in a spicy dressing

• Som Tamm*CAD 12.50

  Julienne of green papaya with fresh lime juice, peanuts, tomatoes, garlic and fresh chili to your liking

Lunch Specials

Tuesday to Friday 11:30-3:00. All dishes below come with Jasmin Rice and a spring roll. Add-ons: Veggie $3.50, Meat $5.50, Prawns $6.50

• Pad KingCAD 13.00

  Sauteed chicken, beef or pork with mushrooms, onions, bell peppers & ginger

• Thai Style Sweet & SourCAD 13.00

  Sauteed chicken or pork with celery, onions, carrots, bell peppers and pineapples

• Pad Ped*CAD 13.00

  Sauteed beef, chicken or pork with red curry paste, bamboo shoots, bell peppers and basil leaves

• Pad Gra PaowCAD 13.00

  Sauteed beef, chicken or pork with basil leaves, onions, bell peppers and chili paste

• Gaeng Daeng*CAD 13.00

  Sauteed beef, chicken or pork in red coconut curry with bell peppers, bamboo shoot and basil leaves. (contains dairy)

• Gaeng Kiaw Waan*CAD 13.00

  Sauteed beef, pork or chicken in green curry paste, eggplant, peas, and pepper in coconut milk. (contains dairy)

• Vegetarian DelightCAD 13.00

  Sauteed mixed vegetables with special house sauce

• Pad Thai - Chicken / VegetarianCAD 13.50

  Authentic Thai noodles with egg, tofu, chicken, beansprouts & ground peanuts

• Gaeng KariCAD 13.00

  Mild yellow curry paste, potatoes, carrots, onions, bell peppers and pineapple in coconut milk

• Pad Ga TiemCAD 13.00

  Stir fried Chicken, beef or pork in garlic and black pepper sauce

• Mee Grob Lard NaCAD 14.00

  Stir fried mixed vegetables in soya gravy on crispy egg noodles and your choice of beef, chicken or pork

• Kaow PadCAD 13.00

  Fried rice with peas, onions and your choice of beef, chicken or pork

From The Wok – Meat

• Pad Ga TheimCAD 14.50

  Sautéed broccoli, carrots and celery with fresh garlic in black pepper sauce & a choice of Chicken, Beef or Pork

• Pad Prig KingCAD 14.50

  Sautéed green beans and bell peppers in a red curry paste with exotic herbs and spices & a choice of Chicken, Beef or Pork

• Pad Priew WaanCAD 14.50

  Sweet + Sour Thai style Chicken or Pork

• Pad King*CAD 14.50

  Sauteed fresh julienned ginger, onions, mushrooms and bell peppers, & a choice of Chicken, Beef or Pork

• Pad Ped*CAD 14.50

  Sauteed bell peppers, bamboo shoots and sweet basil leaves stir fried in a red curry paste, & a choice of Chicken, Beef or Pork

• Pad Gra PaowCAD 14.50

  Sauteed sweet basil leaves, onions and bell peppers and green beans in a red curry paste, & a choice of Chicken, Beef or Pork

• Swimming RamaCAD 14.50

  Sauteed fresh spinach topped with chicken and peanut sauce

• Chicken Cashew NutsCAD 15.00

  Sauteed chicken with cashew nuts, onions, carrots, celery and bell peppers

• Thai Style Long EggplantCAD 15.00

  Sauteed eggplant with bell peppers, basil & a choice of Chicken or Pork

• Sesame BeefCAD 14.50

  Sauteed beef with broccoli, celery, carrots in a sesame sauce with roasted sesame seeds

From the Wok – Seafood

• Pad Priew Waan Goong (Thai style)CAD 16.25

  Sweet and Sour prawns

• Garlic Prawns or SquidCAD 16.25

  Sauteed prawns or squid and mix vegetables with garlic in black pepper sauce

• Goong Nam Prig Paow*CAD 16.25

  Sauteed prawns with onions, bell peppers and, sweet basil leaves in chili paste

• Pad Ped Pla Muk*CAD 16.25

  Sauteed squid or prawns with red curry paste, bell peppers, bamboo shoots, onions and sweet basil leaves

• Poh Tun*CAD 16.75

  Sauteed prawns, squid and mussels with red curry paste, bell peppers, bamboo shoots, onions and sweet basil leaves

• Pla Rard Prig*CAD 16.75

  Deep fried llet of sh (basa) topped with sautéed mushrooms, onions, bell peppers, lime leaves, and lemon grass in a red curry paste

• Prawns Cashew NutsCAD 16.75

  Sauteed prawns with cashew nuts, onions, carrots, celery & bell peppers

• Hoy Maeng Poo Nam Prig Paow*CAD 16.50

  Sautéed New Zealand mussels on a half shell. Sweet basil leaves, onions, bell peppers in chilli paste

• Goong Pad Prig King*CAD 16.25

  Sauteed Prawns with green beans and bell peppers in red curry paste

• Goong Pad Phong Kari*CAD 16.25

  Sauteed prawns and mix vegetables with egg in thick yellow curry sauce

• Pla Pad Ped*CAD 16.75

  Deep fried llet of sh (basa) sauteed with red curry paste, bamboo shoots, bell peppers and sweet basil leaves

• Pla Sam RodCAD 16.75

  Deep fried llet of sh (basa), onions, tomatoes, cucumbers and pineapples in 3 avored sweet, sour and salty sauce

From The Wok – Vegetarian

• Pad BroccoliCAD 13.00

  Stir fried broccoli in house soya stir fry sauce

• Pad SpinachCAD 13.00

  Stir fried spinach in house soya stir fry sauce

• Vegetable DelightCAD 13.00

  Stir fried mixed vegetables in house soya stir fry sauce

• Pad Priew Waan PakCAD 13.00

  Stir fried mixed vegetables in sweet and sour sauce

• Pad Pak Phong Kari*CAD 14.00

  Stir fried mixed vegetables and egg in thick yellow curry sauce and coconut milk

Thai Curry

• Gaeng Daeng*

  Red coconut curry with bamboo shoots, bell peppers green beans and sweet basil leaves

  • VegetarianCAD 13.75
  • Chicken, Beef or PorkCAD 14.50
  • PrawnsCAD 16.25

• Gaeng Kiaw Waan*

  Sweet green coconut curry with eggplant, peas, green beans, bell peppers and sweet basil leaves

  • VegetarianCAD 13.75
  • Chicken, Beef or PorkCAD 14.50
  • PrawnsCAD 16.25

• Gaeng Kari*

  Mild yellow coconut curry cooked with potatoes, carrots, onions and pineapple

  • VegetarianCAD 13.75
  • Chicken, Beef or PorkCAD 14.50
  • PrawnsCAD 16.25

Noodles & Rice

Add-ons: Veggie $3.50, Meat $5.50, Prawns $6.50

• Pad Thai

  An authentic Thai rice noodle dish with egg, tofu, bean sprouts andground peanuts

  • VegetarianCAD 14.00
  • ChickenCAD 14.50
  • PrawnsCAD 16.50

• Pad See-Iew

  Stir fried rice noodles in soya sauce base with egg, onions, bean sprouts

  • VegetarianCAD 14.00
  • Chicken, Beef or PorkCAD 14.50
  • PrawnsCAD 16.50
  • Mixed SeafoodCAD 17.50

• Lard Na

  Pan fried rice noodles with egg & mixed vegetables in soya gravy

  • VegetarianCAD 14.00
  • Chicken, Beef or PorkCAD 14.50
  • PrawnsCAD 16.50
  • Mixed SeafoodCAD 17.50

• Ba-Mee Lard Na

  Stir fried mixed vegetables in soya gravy on crispy egg noodles

  • VegetarianCAD 14.00
  • Chicken, Beef or PorkCAD 14.50
  • PrawnsCAD 16.50
  • Mixed SeafoodCAD 17.50

• Kaow Pad SupparodCAD 14.75

  Fried rice with egg, prawns, pineapples, peas and onions Chicken, Beef or Pork

• Basil Fried RiceCAD 14.75

  Fried rice with egg, peas, onions and sweet basil leaves Chicken, Beef or Pork

• Kaow Pad*CAD 14.75

  Fried rice with egg, peas and onions Chicken, Beef or Pork

• Kaow Pad GoongCAD 16.75

  Fried rice with prawns, egg, onions, peas and tomatoes

• Kaow Pad Pak (Veg)CAD 14.00

  Fried rice with mixed vegetables and egg