Fin to Gill Tasting Menu
Choose your fish from the catch of the day on display and our Chefs will prepare it in different ways
Wild fish
145-165/kg
Farmed fish
125-135/kilo
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt 10gr/30gr
£45/£120
Rock oysters with unripe vinegar mignonette / fennel salsaGBP 8.00
Bottarga on toastGBP 12.00
Fish soup ‘Kakavia’, sea-farmed Greek Sea BreamGBP 17.00
Raw fish of the day thinly sliced with extra virgin olive oil
£24/£43
Dolmadakia, vine leaf rollsGBP 13.00
Taramas, olive oil crackerGBP 14.00
Spinach pie on charcoal, bottargaGBP 17.00
Greek salad and sourdoughGBP 25.00
Octopus ‘Xidato’GBP 38.00
Sea Bream, mushroom gnocchiGBP 39.00
Fish shank, long green beans, fresh tomatoGBP 43.00
Tuna parmesan, basil pesto, smoked tomatoGBP 53.00
Monkfish on charcoal, Cretan foraged greens ‘horta’, chanterelleGBP 68.00
(for 2)
Dry aged tuna steakGBP 57.00
Whole fish on charcoal, wild / farmed
£135/£110 per kilo
Aged beef T-Bone porter house steakGBP 125.00
(for 2)
Santorini yellow fava beans pureeGBP 9.00
Lettuce heart on charcoal, bonito, taramas dressingGBP 11.00
Potato mash smoked, pickled mustardGBP 9.00
Broccoli charred with Greek yoghurt wasabiGBP 15.00
Long green beansGBP 14.00
Bread & CondimentsGBP 6.00
Sea weed millefeuilleGBP 16.00
Lemon mastic, kaimaki ice cream, extra virgin olive oilGBP 14.00
Milk chocolate, cocoa, sour cherriesGBP 15.00