Kilkennys Irish Pub

Appetizers

• Deep Fried Baby Back RibsUSD 11.00

  Our famous baby back ribs, sliced, battered and deep fried. Served with Ponca City, Oklahoma's Original Head Country BBQ sauce

• Kilkennys Irish NachosUSD 8.00

  Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives. Served with sour cream and Isaias Ruvalcaba O'Leary's homemade salsa

  • With ChickenUSD 12.00

• Freshford Reuben RollsUSD 13.00

  Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce

• Ballyragget Brie in PastryUSD 12.00

  Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, red grapes and brown bread crostini

• Kells Shrimp

  Jumbo peel and eat shrimp served on a bed of ice with Kilkenny's cocktail sauce and horseradish

  • SixUSD 9.00
  • TwelveUSD 15.00

• River Nore Steamed ShrimpUSD 15.00

  Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny's cocktail sauce

• Galway Oysters

  Fresh, plump gulf oysters served on the half shell with Kilkenny's cocktail sauce and horseradish

  • SixUSD 11.00
  • TwelveUSD 15.00

• Oysters Graiguenamanagh (Oysters G)USD 15.00

  Six gulf oysters cooked on the half shell and topped with a creamy sauce made with shrimp, mushroom and Irish bacon

• Oysters ShamrockafellerUSD 15.00

  Fresh spinach, Parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell. Served on a bed of rock salt

• River Barrow Smoked SalmonUSD 14.00

  Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostini, capers, diced red onion, herb cream cheese, and a fresh berry sauce

• Earlsgarden Sweet Potato FriesUSD 6.00

  Delicious! Enough said

• St. Mullins Mussels

  A heaping crock of wine and herb steamed mussels served with lemons and brown bread

  • 1/2 lbUSD 10.00
  • 1 lbUSD 15.00

• Dingle Bay Crab CakesUSD 13.00

  Two crispy crab cakes made with Lump and Blue crabmeat and fresh diced vegetables served with curry sauce

• Thomastown TendersUSD 10.00

  Five crispy battered chicken tenders, fried golden and served with Irish chips

• Chicken Boxty QuesadillaUSD 12.00

  A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions and Irish cheddar, served with salsa & sour cream

• Piltown Portobello CapUSD 8.00

  A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce

• Tullamore Dew Cheese TorteUSD 9.00

  Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini

• Callan Cheddar Dip and ChipsUSD 6.00

  Crispy fried potato wedges served with a crock of hot Irish cheddar sauce

• Shamrock SpudsUSD 9.00

  Crispy fried baby potato skins topped with Irish cheddar and bacon. Served with sour cream

  • With ChickenUSD 13.00

• McQuigg's Scotch EggsUSD 7.00

  Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing

• Picketstown Fried PicklesUSD 8.00

  Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Romoulade sauce

• Priestsvalley PretzelsUSD 9.00

  Two giant hot homemade pretzels, served with German mustard and Irish cheddar sauce

Soups & Salads

Add a sourdough bread bowl to any soup for $2; Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Cashel Blue Cheese, Honey Mustard, Ranch, Thousand Island, Italian, Fat Free Ranch and Oil & Vinegar

• Kilkenny's Potato Soup

  The house favorite! A creamy blend of potatoes, leeks, onions and carrots

  • CupUSD 4.00
  • BowlUSD 5.00

• Lobster & Sweet Corn Chowder

  Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder

  • CupUSD 6.00
  • BowlUSD 8.00

• Traditional Irish Stew

  Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth

  • CupUSD 6.00
  • BowlUSD 7.00

• Charleston Clam Chowder

  A classic blend of potatoes, onions, bacon, and fresh water clams in creamy chowder

  • CupUSD 5.00
  • BowlUSD 6.00

• Kilkenny's House SaladUSD 5.00

  Dinner salad with mixed greens, tomatoes, red onion, and croutons and choice of dressing or Traditional Caesar Salad

• St. Stephen's GreensUSD 9.00

  Fresh greens topped with Roma tomatoes, red onion, and croutons

  • With Grilled, Blackened, Fried, or Buffaloed ChickenUSD 13.00
  • With Grilled or Blackened Salmon or ShrimpUSD 15.00

• Cooley CaesarUSD 9.00

  Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing

  • With Grilled, Blackened, Fried or Buffaloed ChickenUSD 13.00
  • With Grilled or Blackened Salmon or ShrimpUSD 15.00

• Blackbog Chicken Cobb SaladUSD 14.00

  Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffaloed chicken

• St. Canice Spinach SaladUSD 10.00

  Fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons

  • With Grilled, Blackened, Fried or Buffaloed ChickenUSD 14.00
  • With Grilled or Blackened Salmon or Grilled ShrimpUSD 16.00

• Castlefield Curried Chicken SaladUSD 12.00

  Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds

Pastas

• Fettuccine O'FredoUSD 10.00

  Fettuccine pasta with our homemade creamy O'Fredo sauce

  • With Grilled, Blackened, or Paneed ChickenUSD 15.00
  • With Grilled or Blackened Salmon or ShrimpUSD 18.00

• Spinach TortelliniUSD 12.00

  Half moon shaped spinach pasta filled with a creamy blend of cheeses, "Ravioli style" tossed in O'fredo sauce and topped with Parmesan cheese

  • With Grilled, Blackened, or Paneed ChickenUSD 17.00
  • With Grilled or Blackened Salmon or ShrimpUSD 20.00

• Lorrha Lobster PastaUSD 20.00

  A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster

Boxty

Boxty on the griddle, Boxty in the pan, If you can't make boxty, You'll never get your man. Boxty is a traditional Irish dish common to rural Ireland. A grilled potato pancake stuffed with your choice of homemade fillings

• The KilmacowUSD 14.00

  Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce

• The CornyealUSD 14.00

  Tender corned beef with roasted carrots, potatoes, and cabbage topped with English mustard cream sauce

• The CraigueUSD 20.00

  Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O'Fredo sauce

• The BreakfastUSD 13.00

  An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce

• The ChatsworthUSD 14.00

  Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine, topped with white wine sauce

• The MooncoinUSD 17.00

  Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce

• The VinesgroveUSD 11.00

  The all vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce

Irish Favorites

• Jenkinstown Cottage PieUSD 12.00

  A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables

• Classic Corned Beef and CabbageUSD 14.00

  An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage

• King's River Fish and ChipsUSD 14.00

  Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce

• Kilkenny's Traditional Irish BreakfastUSD 13.00

  Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread

• Dublin CoddleUSD 14.00

  An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers)

• Black Abbey Bangers and MashUSD 13.00

  Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables

• Sevensisters Steak and Guinness PieUSD 15.00

  Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables

Sandwiches

Served with choice of one side item

• Three Castles Chicken BreastUSD 10.00

  Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll

• Guinness BBQ Chicken SandwichUSD 12.00

  A grilled chicken breast topped with Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll

• Ryelanes ReubenUSD 12.00

  Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side

• The BallybelloUSD 10.00

  A grilled Portobello mushroom cap served "burger style" on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, mixed greens and Balsamic vinaigrette

• Glen's Meatloaf SandwichUSD 12.00

  A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion rings, served on grilled wheat bread

• Finn Maccool O'FishUSD 10.00

  Beer battered Icelandic Cod, fried golden, served on a grilled Kaiser roll with homemade tartar sauce

• Tralee Turkey SandwichUSD 9.00

  Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread

• High Street Ham and Pimiento SandwichUSD 9.00

  Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread

• Celtic Club SandwichUSD 11.00

  Turkey and ham, pimiento cheese, crisp bacon, lettuce, tomato, and onion stacked on toasted wheat bread

• Strongbow Salmon SandwichUSD 12.00

  A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.

• Paddy MeltUSD 11.00

  A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions

• Curried Chicken Salad SandwichUSD 9.00

  Tender chicken and curry salad served on marble rye with lettuce, tomato and onion

• The RLTUSD 9.00

  Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise

Grilled Entrees

Add a skewer of Jumbo grilled or blackened shrimp $8

• Rock of Cashel RibeyeUSD 21.00

  Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion rings

• Powerstown Pork ChopUSD 19.00

  A 12 oz. pork rib chop, butterflied and grilled. Topped with Kilkenny's apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream

• Tullamaine TenderloinUSD 22.00

  An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce

• Irish SirloinUSD 19.00

  A 10 oz. sirloin grilled to order. Topped with Irish whiskey mushroom sauce

• Guinness BBQ Baby Back RibsUSD 20.00

  Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce

• Longford Lamb ChopsUSD 20.00

  Three French cut mint marinated lamb chops, grilled to perfection

• Ballybunion Beef Tenderloin KebabsUSD 18.00

  Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf

Seafood Entrees

• Coolcullen River DinnerUSD 17.00

  An 8 oz. filet of salmon grilled or blackened

• Kilkenny BakeUSD 21.00

  A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine and cream broth, topped with mashed potatoes and fresh grated Parmesan cheese

• Cedar Forest SalmonUSD 19.00

  A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.

• Coolroebeg CodUSD 15.00

  Two 6 oz. icelandic cod filets, blackened, grilled or baked.

• Stonyford ShrimpUSD 16.00

  Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf

• Silverspring Salmon CakesUSD 16.00

  Two crispy cakes made with Atlantic Salmon, potatoes, bread crumbs and fresh diced vegetables. Served with a creamy dill sauce

• Tullagher Rainbow TroutUSD 18.00

  Fresh Rainbow Trout served on a bed of rice pilaf. Choose grilled, almondine, or brown bread oyster stuffing with dill sauce

• Effin Fisherman's PieUSD 18.00

  A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry

• Fiddown Fried ShrimpUSD 17.00

  An order of ten butterflied, Panko breaded, fried jumbo shrimp. Served with Kilkenny's cocktail sauce

Chicken Entrees

• Kylemore AbbeyUSD 22.00

  Paneed chicken breast topped with cold-water lobster, jumbo shrimp and fresh crabmeat in Kilkenny's O'Fredo sauce

• Coolgrange Grilled Chicken BreastUSD 16.00

  Two plump chicken breasts grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa

• Irish Travelers Chicken Cordon BleuUSD 18.00

  A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny's O'Fredo sauce

• Friar Clyn Chicken Pot PieUSD 15.00

  Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust

Burgers

Served with choice of one side item; Add ons with any burger: Meat: American bacon, Rasher ($2); Cheese: Irish cheddar, Swiss, American, Blue cheese, Pepper Jack, Cream Cheese ($2); Vegetables: Grilled onion, jalapeño, or mushrooms ($2); Make any burger a double $5

• Butter Slip BurgerUSD 11.00

  Kilkenny's signature burger is a half pound of fresh ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion. For a vegetarian option substitute our Spicy Black Bean burger

• The Fat Adam BurgerUSD 13.00

  A juicy half pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny's Cheese Torte

• The Shannon BurgerUSD 13.00

  Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half pound beauty is topped with cream cheese and grilled jalapenos. Served with spicy mustard

• El Diablo BurgerUSD 13.00

  A half pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny's amazing Habanero sauce

• Big Daddy's Gut GrinderUSD 14.00

  We start with our half pound burger patty seasoned and cooked to order, then add Swiss & American cheese, Rashers (Irish bacon), American bacon, sauteed mushrooms and onion and top it all with an over hard egg

• Cabernet Buffalo BurgerUSD 14.00

  A majestic Oklahoma raised Bison burger mixed with a Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese and served with Rosemary mayo

• Cajun Bayou BurgerUSD 13.00

  A half pound burger, blackened & topped with grilled sliced Andoulli sausage and cheddar cheese. Served with Romoulade sauce

• Bigbog Mushroom and Swiss BurgerUSD 13.00

  A seasoned half pound burger, topped with sauteed sliced mushrooms and Swiss cheese

• Kilkenny's Black and Blue BurgerUSD 13.00

  A half pound burger perfectly seasoned, smothered with Cashel Blue cheese and topped with crisp bacon

Sides

All sides are $3

• Potatoes O'Gratin

  A creamy blend of sliced potatoes and Irish cheddar baked to perfection

• Irish Chips

  Thick potato wedges fried crisp and golden

• Sweet Potato Fries

  Delicious! Enough said

• Green Beans

  Fresh green beans steamed and lightly seasoned with salt and pepper

• Colcannon

  Mashed potatoes with braised cabbage

• Champ

  Mashed potatoes with butter, cream and green onions

• Sauteed Mushrooms

  Button mushrooms sauteed whole in fresh garlic, shallots and dry white wine

• Fresh Sauteed Vegetables

  Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine

• Cole Slaw

  Rustic cut carrots, red cabbage and green cabbage in a sweet and sour cream dressing

• Rice Pilaf

  A nutty mixture of white and wild rice

• Brown Bread Oyster Stuffing

  Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread