Key Largo Conch House - Key Largo, FL

Conch FrittersUSD 8.95

Diced conch, celery, carrots breaded & deep fried. Our world famous award winning conch fritters were featured on Travel Channel's Man v Food. Made with Florida's own Key West Southernmost Wheat Beer

Key Largo Conch SaladUSD 8.95

Conch, cucumbers, celery, scallions, tomatoes, jalapeno, orange and Key Lime juice

Coconut ShrimpUSD 12.95

Fresh local Key West pink shrimp breaded with coconut and fried golden. Served with our own mildly spicy orange marmalade sauce

Lobster & Conch CevicheUSD 13.95

Key Largo Chamber Cook off - 1st place winner Lobster, conch, tomato, cilantro, jalapeno & red onion marinated in Key Lime juice. Served chilled with corn chips

Tropical Crab CakeUSD 8.95

Lump crab meat, mango & spices. Served with our own mango sauce

Lobster & Conch Guac & ChipsUSD 14.95

Lobster, conch, tomato, cilantro, red onion, and jalapeno with fresh avocados. Served with fresh corn chips

Conch House SamplerUSD 17.95

Sampler of our most popular appetizers; conch fritters, lobster & conch ceviche, cracked conch, coconut shrimp, and mango crab cake

Heart of Palm SaladUSD 8.00

Heart of palm, heirloom tomatoes, avocado, corn, pumpkin seeds with passion fruit syrup

Strawberry Spinach SaladUSD 12.00

Salad with fresh berries, pecans, cucumbers and goat cheese. Real maple syrup dressing

Greek Salad with CalamariUSD 16.00

Romaine, kalamata olives, red onion, crumbled feta, cucumbers and tomatoes with sauteed calamari and our own balsamic vinaigrette dressing

Key Largo Crab Cake & Shrimp SaladUSD 18.00

Homemade tropical mango crab cake & local Key West pink shrimp on a bed of mixed greens with red onion, green pepper, cucumber, tomatoes and our own homemade dressing

Award Winning Lobster Bisque

Our homemade cream based soup with pureed lobster, carrots, & celery

• CupUSD 5.95
• BowlUSD 7.95
• BreadbowlUSD 8.95

Award Winning Conch Chowder

Diced conch, bacon, potatoes, celery, carrots & spices in a spicy tomato broth

• CupUSD 5.95
• BowlUSD 7.95
• BreadbowlUSD 8.95

Soup of the Day

• CupUSD 4.95
• BowlUSD 6.95
• BreadbowlUSD 7.95

Jammin' Jerk ChickenUSD 18.00

Jamaican jerk chicken served with a cucumber cream sauce, sweet plantains, Caribbean red beans and rice

Havana NightsUSD 24.00

Grilled chipotle mojo marinated pork ribeye. Finished with sweet sherry butter and mojo onions. Served with red beans & rice and green plantains

Cayo Largo Strip SteakUSD 26.00

NY Strip steak with our own island steak sauce, onion straws, mashed potatoes and vegetables

Chicken ParmesanUSD 17.00

Breaded and fried chicken breast smothered with marinara and mozzarella cheese. Served with linguini

Caribbean Shrimp & PlantainsUSD 15.00

Sauteed shrimp with plantains, scallions, peppers and pineapple salsa. (paleo, lactose-free & smaller portion)

Grilled Mahi & AvocadoUSD 15.00

Grilled Mahi topped with pico de gallo and Avocado slices (paleo, gluten-free, lactose-free & smaller portion)

Tropical Vegetable CurryUSD 16.00

Fresh vegetables, red grapes, and papaya simmered in coconut milk with island spices. Served over long grain rice. (vegan, vegetarian, lactose & gluten-free)

Crab Cake & Shrimp SaladUSD 15.95

Homemade crab cake & local grilled shrimp on a bed of mixed greens with red onions, green peppers, cucumbers, tomatoes, and our own homemade dressing

Greek Salad with CalamariUSD 15.95

Sauteed calamari, romaine, tomatoes, cucumber, red onion, feta cheese, plump kalamata olives and green peppers

Strawberry Spinach SaladUSD 8.50

Strawberries, pecans, cucumbers and goat cheese with maple syrup

Fresh Catch of the Day

Local blackened, grilled or fried fillet with garlic mashed potatoes and vegetables

• MahiUSD 21.00
• SnapperUSD 25.00
• HogfishUSD 27.00
• Lionfish (when available)USD 27.00

MediterraneanUSD 30.00

Mahi sautéed in olive oil with feta, tomatoes, capers, kalamata olives and lime

Key Lime AlmandineUSD 30.00

Mahi sautéed in butter, topped with Key Lime, Amaretto & almonds

Coconut MacadamiaUSD 30.00

Mahi rolled in coconut, macadamia, baked and drizzled with an orange glaze

Key Largo PicattaUSD 30.00

Mahi sautéed in butter with Key Lime juice, wine and capers

Mariner's Seafood & GritsUSD 26.00

Garlic & herb grilled scallops & shrimp over creamy parmesan polenta with a truffled corn and grilled heirloom tomatoes

Key Largo Seafood PortofinoUSD 26.00

Sautéed mushrooms, clams, mussels, shrimp and scallops with a creamy white wine sauce over linguini

Gulfstream Crab Stuffed MahiUSD 25.00

Fresh Mahi broiled with Gulf Blue Crab mango stuffing and garnished with lobster sauce. Served with garlic mashed potatoes and sautéed vegetables

Angler's Yellowfin TunaUSD 27.00

Seared Yellowfin tuna with Moroccan spices. Served with orange sauce over tropical rice and grilled heirloom tomatoes

Fishermens Conch en PapilloteUSD 23.00

Our version of an old world preparation. Conch baked with spinach, sweet peppers, red onion, fresh squeezed Key lime juice and white wine. Served with tropical rice, heirloom tomatoes and plantains

Bahamian ConchUSD 23.00

Conch patty lightly breaded and topped with tomatoes & green onions sauteed in a Key Lime, butter sauce. Served with tropical rice and sweet plantains

Atlantic Seafood BouillabaisseUSD 32.00

Bouillabaisse with a lobster tail, shrimp, mussels, and clams simmered in a fresh herb, saffron, fennel, garlic & tomato broth. Served with a garlic Crostini

Island Tropical SeafoodUSD 28.00

Hogfish, shrimp, scallops, papaya and red grapes simmered in a broth of coconut milk, red curry, cream and island spices. Served over long grain rice and plantains