Keuka Kafe

Meats and Cheese

Served with slices of baguette, house made whole grain mustard, sun dried apricot chutney and candied hazelnuts

• Large Meat and Cheese Board (5&5)USD 28.00

• Small Meat and Cheese Board (3&3)USD 20.00

• Cheese BoardUSD 15.00

  choose 3

• Cheese BoardUSD 18.00

  choose 5

• Meat BoardUSD 15.00

  choose 3

• Meat BoardUSD 18.00

  choose 5

• Blue Point Oysters, CT

  We select the freshest oyster found on the market and serve with house made mignonette & cocktail sauce

  • EachUSD 2.50
  • 1/2 DozenUSD 13.00
  • A DozenUSD 25.00

Appetizers

• Crab'n'AvocadoUSD 14.00

  Crabmeat and avocado tossed with cilantro and cherry tomatoes

• QuesadillasUSD 10.00

  Flour tortillas baked with Jack, black beans & house made corn salsa. With chorizo or grilled vegetables or grilled chicken

• Mediterranean PlateUSD 14.00

  Babaganoush (eggplant spread), Hummus, Chickpea Salad, Spicy Feta Spread. Served with toasted pita wedges

• Keuka AntipastiUSD 12.00

  Roasted red peppers, topped with fresh mozzarella, grilled Portobello, garnished with Sopresatta and fresh basil

• Bruschetta TrioUSD 14.00

  Slices of garlic toast covered with fresh tomato & fresh mozzarella mix. Two with shrimp, two with cannelloni beans & two with fresh mozzarella & tomatoes

• Prince Edward Island Mussels (1Lb)USD 12.00

  Steamed with your choice of Spicy Garlic Tomato Sauce or Riesling Garlic Sauce or Red Thai Curry or Chorizo White Wine Sauce (Add'l $2)

• Soup of the WeekUSD 8.00

  Always made in the house of seasonal and local ingredient. We never use flour or starch

• Stuffed AvocadoUSD 9.00

  Half of Hass avocado filled with shrimp (optional), cilantro, red peppers, Bermuda onions & touch of basil aioli

Salads

Add Grilled Chicken to any salad - $5, Add Grilled Portobello Mushroom to any salad - $3, Add Chilled Shrimp to any salad - $8

• Arugula SaladUSD 8.00

  Baby Arugula tossed with lemon vinaigrette topped with shaved parmesan. Red onions upon request

• The Beet of New YorkUSD 10.00

  Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese & walnut

• Grilled Watermelon SaladUSD 14.00

  Grilled watermelon aside Arugula topped with slices of avocado, complemented with chilled shrimp with a touch of peanut dressing

• Apartment SaladUSD 6.00

  Mixed baby greens, cherry tomatoes, sliced cucumbers and carrots Served with your choice of Ginger dressing, Lemon Vinaigrette Yogurt Feta dressing or Balsamic Shallot Vinaigrette

• My ThaiUSD 14.00

  Chilled shrimp, mixed baby greens, carrots, red cabbage & red peppers, peanut dressing & roasted seaweed

Cool Sandwiches

With Keuka Potato Salad or Mixed Greens

• The ContinentalUSD 10.00

  Applewood smoked ham & Manchego, with baby spinach and Riesling mustard

• MetropolitanUSD 10.00

  Fresh Mozzarella, Roasted Red Pepper, Arugula and garlic basil emulsion on baguette

• Jewel AvenueUSD 12.00

  Smoked Lox on pumpernickel sub with goat cheese, red onions, capers & Arugula

• King of the KesselUSD 10.00

  Roast turkey, Crispy Prosciutto & Provolone, baby greens & roasted red pepper spread on

• Ascan & BurnsUSD 10.00

  Oven roast turkey with avocado, tomato, lettuce, and roasted pepper mayo on toasted 7-grain roll

Warm Sandwiches

With Keuka Potato Salad or Mixed Greens

• KeukaUSD 10.00

  Grilled Chorizo with cool cucumber yogurt feta spread on t baguette topped with fennel slaw

• SenecaUSD 12.00

  Grilled chicken breast on toasted garlic bread with roasted red peppers, melted Gruyere & Arugula on 7 grain roll

• IthacaUSD 12.00

  Old Bay seasoned jumbo shrimp grilled and baked with roasted garlic marinara and shaved Parmesan on 7 grain roll

• CornellUSD 10.00

  Fresh Mozzarella melted on top of fresh tomatoes, basil & hint of basil garlic emulsion. On baguette

Entrees

• JambalayaUSD 14.00

  Andouille sausage, Tasso ham, baby shrimp, bay scallops, & calamari rings; cooked with vegetables in rice

• Pulled BrisketUSD 18.00

  Dry rubbed and barbecued Texas Style, then braised in the best traditions of Lower East Side. Pulled and served on top of cheesy mashed potatoes. With Fennel Slaw.

• Lamb VindalooUSD 18.00

  Slowly braised cubes of Australian lamb in ginger gravy, served over vegetable biryani

Hot Melts

With Keuka Potato Salad or Mixed Greens

• ReubenUSD 14.00

  Pumpernickel loaf topped with pastrami, sauerkraut and melted with gruyere

• Aurora MeltUSD 10.00

  Grilled Portobello & roasted red pepper, melted on top of sliced baguette with Havarti cheese

• Spinach & HamUSD 12.00

  Applewood smoked ham, fresh spinach, gruyere cheese on baguette