Kefi at Yorgos

Soup

• Avgolemono

  Classic Greek chicken, lemon, and rice

• French Onion Soup

  Slow cooked onions, savory sherry broth, croutons, and melted Swiss and provolone

• Chili

  Our house recipe, mildly spicy with beans. Topped with cheddar cheese

• Soup du Jour

  Daily selection. Market Price

Starters

• Signature Crab Dip

  Served hot with a side of pita bread

• Wings

  Jumbo wings tossed in one of our 81 signature flavors. Celery, blue cheese, or ranch dressing

• Gyro Fries

  A pile of french fries topped with shredded gyro meat, diced tomatoes, onions, melted cheddar cheese and sprinkled with feta cheese. Served with tzatziki sauce

• White Clam Pizza

  A 12" gluten free pizza crust topped with chopped clams in a butter garlic sauce, melted mozzarella cheese and garnished with Little Neck clams

• Greek Mussels

  One pound of mussels cooked with Ouzo, diced tomatoes, herbs, feta cheese and crostini

• Saganaki

  Kefalograviera cheese flambé table-side. Served with pita bread

• Loukaniko

  Grilled mild Greek pork sausage, seasoned with fennel, orange and dill. Served with tzatzki sauce

• Mezzedes

  Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes

• Snow Crab Legs

  Steamed with Old Bay seasoning. Served with drawn butter

• Grilled Pita

  With hummus, tzatziki sauce and celery sticks

• Chicken Fingers

  Served with your choice of dipping sauce

Flat Breads

• Mediterranean

  Sliced onions, diced tomatoes, Kalamata olives, artichoke hearts, capers, mozzarella, and feta cheeses

• California Chicken

  Grilled sliced chicken, crispy bacon, mozzarella cheese and sliced avocado drizzled with spicy ranch sauce

• Italian Spinach

  Fresh spinach in a creamy garlic parmesan sauce topped with mozzarella and feta cheeses then drizzled with pesto sauce

Wings

All burgers are 8 oz. Cerified Angus Beef Steakburgers. Served on a brioche roll with lettuce, tomato, and french fries. Substitute chargrilled chicken for any burger. $1 Upcharge for Split Dozen Yorgos' Sauce (Hot, Honey, Garlic, and Insanity); Jimmy's Sauce (Spicy, Adobo, Sazon, Garlic, Parmesan); Shaun's Sauce (Adobo, Sazon, Parmesan, Siracha)

• Plain & Crispy

• Classic

• Mild

• Medium

• Hot

• Nuclear

• Asian Ginger Sesame

  Staff and Customer Favorites

• Teriyaki

• Tangy Pineapple Teriyaki

• Honey Teriyaki

• Garlic Teriyaki

• Lemon Pepper

• Lemon Pepper Garlic

• Spicy Lemon Pepper

• Lemon Poppy

• Sesame Honey

• Ranch

• Spicy Ranch

• Buffalo Ranch

• BBQ

• Honey BBQ

• Spicy BBQ

• Hickory Smoked BBQ

• Guinness BBQ

• Sweet Chipotle

• Garlic

• Garlic Parmesan

• Italian Parmesan

• Butter Parmesan

• Spicy Old Bay

• Honey Old Bay

  Staff and Customer Favorites

• New Orleans Cajun

• Sweet Chipotle Mango

• Lemony Old Bay

• Honey Garlic

• Hot Honey Garlic

  Staff and Customer Favorites

• Maryland Style

• Honey

• Honey Mustard

• Sriracha

• Sriracha Ranch

  Staff and Customer Favorites

• Sazon Adobo

• Garlic Ginger

• Hot Chili

• Mediterranean

• Spicy Carribean Jerk

• Honey Carribean Jerk

  Staff and Customer Favorites

• Baja Chipotle

• Chipotle Mediterranian

• Asian Sesame Teriyaki

• Greek Style

• Steak House Blend

• BBQ Chipotle

• Hot BBQ Ranch

• Hot Honey Mustard

• Blue Cheese

• Spicy Blue Cheese

• Cajun Ranch

• Lime Pepper

• Hot Honey BBQ

• Fajita

• Nacho Cheese

• Nacho Cheese w/ Jalapenos

• Taco

• Taco w/ Cheese

  Staff and Customer Favorites

• Cheesy Chili

• Spicy Nacho Cheese

• Peanut Butter

• Flaming 151

• Sea Salt & Cracked Pepper

• Mexican Chili Lime

  Staff and Customer Favorites

• Salt & Vinegar

• Spicy Mango

• Curry

• Balsamic Rosemary

• Spicy Lemon Pepper Sesame

Burgers

All burgers are 8 oz. Cerified Angus Beef Steakburgers. Served on a brioche roll with lettuce, tomato, and french fries. Substitute chargrilled chicken for any burger. Toppings: American, Swiss, provolone, mozzarella, crumbly blue cheese, cheddar cheese, ham, smoked pork, bacon, fried egg. $1 each; Sautéed mushrooms, sautéed onions, raw red onion, red pepper, jalapeños. $0.50 each; Hickory smoked BBQ, sriracha ranch, sweet chipotle. $0.75 each

• Make it Your Way Burger

  Design your own burger. Your choice of toppings listed to the left

• Yorgos Gyro Burger

  Topped with gyro meat, onions, and tzatziki sauce

• SoCo Burger

  Crispy bacon, cheddar cheese, onion rings and Southern Comfort BBQ sauce

• The Illadelphia

  Crispy bacon, cream cheese, sliced jalapeños

• Chesapeake

  Topped with our signature crab dip and melted cheddar cheese

• Fat Daddy

  American cheese, crispy bacon and a fried egg in between two grilled ham & cheese sandwiches

Entrées

All entrées served with two sides

• New York Strip

  Hand cut 10 oz. NY Strip steak cooked to order. Served with garlic smashed potatoes and one other side

• Chicken Artichoke

  10 oz. boneless, skinless chicken breast sautéed with artichoke hearts and dill in a buttery white wine and lemon sauce. Sprinkled with feta cheese served over rice pilaf and choice of one side

• Parmesan Crusted Salmon

  Salmon topped with a golden bubbly Greek parmesan sauce served over rice pilaf and choice of one side

• Chef's Seafood Alfredo

  Jumbo shrimp, sea scallops and lump crab in Chef's alfredo sauce tossed with fettuccini pasta, served with a side house salad

• Fish-N-Chips

  In-house batter fried cod, crispy french fries, and creamy slaw (no additional sides)

• Pasta Primavera

  Seasonal veggies cooked in a creamy Pesto sauce tossed with orecchiette pasta, served with side house salad

Greek Entrées

All Greek entrees made in-house from classic recipes and served with rice pilaf and a small Greek salad

• Spanakopita

  "Spinach pie" sautéed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown

• Pastitsio

  A baked dish of layered of pasta, seasoned ground beef, and creamy parmesan béchamel sauce

• Moussaka

  Sautéed eggplant and seasoned ground beef baked under a layer of creamy béchamel sauce

• Greek Combination

  Create a feast by choosing two of these Greek entrees

• Grilled Souvlaki Platter

  Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions

• Grilled Gyros Platter

  8 oz. of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and onions

Sides

• Garlic Smashed Potatoes

• Creamed Corn

• Seasonal Vegetable

• Rice Pilaf

• Cole Slaw

• French Fries

• Onion Rings

• House Salad

• Small Caesar Salad

• Small Greek Salad

Salads

• Greek

  Mixed greens, feta, Kalamata olives, cucumbers, red onion, tomatoes, and whole pepperoncini tossed with our signature house dressing

• Village Greek Salad

  Onions, tomatoes, cucumbers, Kalamata olives, hard-boiled eggs and feta cheese. Served with olive oil

• Southwest Taco Salad

  Crispy flour tortilla bowl, chopped Romaine, cheddar cheese, black beans, avocado, red peppers, and tomatoes tossed with our house spicy ranch

• Caesar

  Chopped Romaine dressed with parmesan cheese, croutons, and creamy Caesar dressing

• Cobb

  Chopped Romaine, hard-boiled egg, avocado, tomatoes, red onion, crispy bacon, and blue cheese crumbles. Recommended dressing: Blue cheese

• Gorgonzola

  Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese. Recommended Dressing: Balsamic vinaigrette

• Crab Louie

  Mixed greens, cucumbers and tomatoes topped with Crab pasta salad in Louie sauce

• Chicken Bulgur Salad

  Bulgur around a bed of Romaine lettuce topped with sliced grilled chicken, grape tomatoes and melted fresh mozzarella cheese

Paninis | Wraps | Sandwiches

All sandwiches served with chips. Add fries $2

• Grilled Triple Cheese Panini

  Provolone, American and cheddar cheese (choice of bread)

• Cuban Panini

  Ham, smoked pork, Swiss cheese, mustard, and pickles

• Chicken BLTA Wrap

  Grilled chicken, bacon, lettuce, tomato, and avocado. Served with a side of sriracha ranch sauce

• Veggie Wrap

  Hummus, fresh baby spinach, grilled red pepper and red onion

• Turkey Wrap

  Sliced roasted turkey breast, provolone cheese, crispy bacon, lettuce, tomatoes, and honey mustard dressing

• The Classic Gyro

  Gyro meat, tomatoes, onions, and tzatziki sauce nestled in a warm pita

• Crab Cake Sandwich

  Broiled crab cake served on a brioche roll with lettuce, tomato, and red onion

• French Onion Baguette

  Sliced slow cooked beef tender topped with sautéed onions melted Swiss and provolone on a steak roll served with side of warm au jus

• Yorgo's Steak Sandwich

  Tender sliced steak with provolone cheese, grilled onions, red peppers, mushrooms, and garlic aioli. Served in a steak roll. Marinara sauce is optional

• Loukaniko "Sausage" Sandwich

  Grilled Greek sausage, sautéed peppers and onions, mozzarella cheese and marinara served on a steak roll

• Traditional Reuben

  Grilled rye bread with corned beef, melted Swiss cheese, sauerkraut, and Russian dressing

• Black Bean Burger

  Sautéed mushrooms and onions, provolone, lettuce and tomatoes on top a grilled brioche roll

• Turkey Swiss Club

  Fresh roasted sliced turkey, Swiss cheese, crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. (white, whole wheat or pumpernicklel rye)

• Tuna Salad Club

  Tuna salad, American cheese, crispy bacon, lettuce, tomato and mayo stacked on three pieces of your choice of toast. (white, whole wheat or pumpernickel rye)

Kids Menu

For Guests 12 and Under; All items $7.99 and served with french fries or applesauce and one small drink (soda, milk, or juice)

• Chicken Tenders

• Grilled Cheese Sandwich

• Pita Pizza

  Pita bread topped with marinara sauce and mozzarella cheese

• Mac N Cheese

  Corkscrew pasta topped with cheddar cheese sauce

Wine List

House Wine

Sycamore Lane

• Chardonnay

• Pinot Noir

• Pinot Grigio

• Merlot

• White Zin

• Cabernet

• Sauvignon Blanc–Main and Vine

Whites by the Glass

• Terra d Oro Moscato, California

  Fragrant aromas of peach, honeysuckle and lemon cheese cake

• Pacific Rim Riesling, Washington

  Flavors of jasmine, tropical fruit, and citrus with a well balanced sugar level

• Le Rime Pinot Grigio, Italy

  Light in body with aromas of pear and citrus

• Starborough Sauvignon Blanc, New Zealand

  Refreshing notes of pink grapefruit, pineapple and lemon

• Jadot Steel Unoaked Chardonnay, France

  Clean, fresh notes of mandarin orange, pear and apple with a hint of minerality

• Folie A Deux Chardonnay, California

  Elegant flavors of honey, green apple, and vanilla with bright acidity (90 points from Wine Enthusiast)

• Skouras Zoe, Greece

  A dry white wine with flavors of citrus fruit, jasmine, and mint

• Tattinger Champagne, France

  Crisp and rich, with notes of apple blossom, lemon zest and honey (90 points from Wine Spectator)

Reds by the Glass

• Kendall Jackson Pinot Noir, California

  Bright flavors of cherry and raspberry with a hint of spice

• Skouras St George, Greece

  Aromas of blackberries and raspberries with a hint of vanilla and clove

• Dona Paula Malbec, Argentina

  Intense flavors of black fruits, violet and herbs

• Sterling Dark Red Blend, California

  Smooth, rich flavors of cherry and plum with a touch of vanilla and oak

• Coppola Claret Cabernet, California

  Flavors of blackberry, cassis, and espresso (90 points from Wine Enthusiast)

• Carmen Grand Reserva Cabernet, Chile

  Robust flavors of red berries, dark chocolate and a hint of cedar (90 points from Wine Enthusiast)

Whites by the Bottle

• San Angelo Pinot Grigio, Italy

  91 points from James Suckling

• Stags Leap Chardonnay, Napa, CA

  90 points from Wine Enthusiast

• Simonnet Febvre Chardonnay, France

• Argyle Nuthouse Riesling, Willamette Valley, OR

• Dom Sigalas Assyrtiko, Greece

Reds by the Bottle

• Bieler Rose, Provence France

• Cenyth Rose, Sonoma, CA

  91 points from Wine Enthusiast

• Louis Jadot Pinot Noir, Burgundy France

• Siduri Pinot Noir, Willamette Valley, OR

• Benziger Pinot Noir, Sonoma, CA

• Banfi Aska Rosso, Italy

• Kir Yianni Yianakohori, Greece

• Complicated Red Blend, Napa, CA

• Joel Gott Merlot Cabernet Red Blend, Washington

• Trivento Golden Reserve Malbec, Argentina

  92 points from James Suckling

• Edmeades Zinfandel, Medocino, CA

• Penfold's Max's Cabernet, Australia

• Marques de Casa Concha Cabernet, Chile

  92 points from James Suckling

• Black Stallion Cabernet Sauvignon, Napa, CA

• Sequoia Grove Cabernet, Napa, CA

  90 points from Wine Enthusiast

• Cakebread Cabernet, Napa, CA

  90 points from Robert Parker

Sparkling

• Maschio Prosecco 187ml

• Korbel Brut

• Villa Sandi Sparkling Rose Prosecco

• Taittinger

• Moet

• Moet Rose

• Perrier Jouet

• Dom Perignon

Cocktails

• Creamsicle

  Orange vodka, vanilla vodka, orange juice, whipped cream

• Distinguished Gentleman

  Vodka, Campari, simple syrup, cranberry, grapefruit juice

• Pamapolitan

  Pear vodka, Pama Pomegranate Liquer, peach schnapps, lime juice, splash of cranberry juice

• Lancaster Buck

  Spiced rum, Angostura bitters, splash of Southern Comfort, lime juice, orange juice, ginger beer

• Moscow Mule

  Vodka, lime juice, ginger beer

• Yorgos Old Fashioned

  Bulleit Rye, simple syrup, orange bitters, sweet vermouth, muddled bourbon-soaked cherry and orange slice

• George Collins

  Whiskey, lemon juice, simple syrup, club soda, Chambord float

• Italian Gimlet

  Gin, simple syrup, lime Juice, limoncello, topped with prosecco, served up

• Mo'Ginto

  Gin, muddled mint and lime, St. Germaine, splash club soda

• Greek Hammer Shot

  Ouzo, blue curaçao, banana liquor

Craft Beers

Craft Beers

• Guinness: ABV 4.3% – Dublin, Ireland*

• Troegs Nugget Nectar: ABV 7.5% – Hershey, PA

• Stella Artois: ABV 5.2% – Leuven, Belgium*

• Victory Hop Devil: ABV 6.7% – Downingtown, PA

• Yuengling Lager: ABV 4.4% – Pottsville, PA*

• Delirium Tremens: ABV 8.5% – Melle Belgium

• Bud Lite: ABV4.3% – St. Louis, Missouri*

• Miller Lite: ABV 4.2% – Milwaukee, Wisconsin*

• Sam Adams Cold Snap: ABV 5.3% – Boston Massachusetts

• Great Lakes Elliot Ness: ABV 6.1% – Cleveland, Ohio

• Troegs Perpetual IPA: ABV 7.5% – Hershey, PA

• Goose Island IPA: ABV 5.4% – Chicago, Illinois*

• Sweet Water 420 Pale Ale: ABV 5.7% – Atlanta, Georgia

• ShockTop Ruby Fresh: ABV 5% – St. Louis, Missouri

• McKenzie Black Cherry Cider: ABV 5% – Utica, New York

• Angry Orchard: ABV 5% – Walden, New York

• Coors Lite: ABV 4.2% – Golden, Colorado*

• Blue Moon: ABV 5.4% – Golden, Colorado*

• 21st Blood Orange IPA: ABV 7% – San Francisco, California

• Deschutes Fresh Squeezed IPA: ABV 6.4% – Portland, Oregon

• Six Point Bengal: APV 6.4% – Brooklyn, New York

• Anderson Valley Barney Flats: APV 5% – Booneville, California

• Northcoast Old Rasputin: APV 9% – Fort Bragg, California

• 10 Span Chardonnay: APV 13.5% – Santa Barbara, California