Kefi At Little Mykonons Outdoor

Soups

• Avgolemono

  Classic Greek chicken, lemon, and rice

• French Onion Soup

  Slow cooked onions, savory sherry broth, croutons, and melted Swiss and provolone cheese

• Chili

  Our house recipe, mildly spicy with beans. Topped with cheddar cheese

• Soup Du Jour

  Daily selection

Salads

• Mediterranean Kale

  Kale, tomatoes, cucumber, red onions, chickpeas, Kalamata olives and feta. Served with creamy tahini dressing

• Gorgonzola

  Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese tossed in cranberry vinaigrette

• Grilled Greek

  Grilled Romaine, feta, Kalamata olives, cucumbers, red onion, grape tomatoes, and whole pepperoncini tossed with our signature house dressing

Appetizers

• Calamari Fritti

  Lightly flour dusted fried calamari tossed in garlic, lemon and olive oil with Kalamata olives and pepperoncini and topped with crumbled feta

• Greek Mussels

  One pound of mussels cooked with Ouzo, diced tomatoes, herbs, feta cheese and crostini

• Tuna Carpaccio

  Thinly slice sashimi grade ahi tuna over a bed of endive, cucumber, fennel and red cabbage tossed in Asian sesame ginger sauce

• Crab Salad

  Stuffed Avocado Crab, onion, red pepper, cucumber in olive oil, lime and herbs stuffed in fresh Avocado

• Steamed Clams

  One pound little neck clams steamed served with drawn butter

• Melitzanes Tiganites Fried Eggplant

  Thinly sliced batter fried eggplants served with tzatziki sauce

• Octadodi Grilled Octopus Salad

  Grilled octopus, cucumber, tomatoes, red onions and jalapeño in a lemon garlic vinaigrette

• Saganaki

  Kefalograviera cheese flambé table-side. Served with pita bread

• Mezedes

  Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes

Steak Entrées

All steaks are fresh Certified Angus Beef grilled to your desired perfection. Served with warm bread and butter and choice of two sides

• Prime Rib

  (served Friday, Saturday and Sunday only) 3 cut sizes - 8 oz., 16 oz., 24 oz. Fresh roast daily while supplies last

• Filet

  8 oz. center cut

• Ribeye

  14 oz

• Ny Strip

  14 oz

• Porterhouse

  16 oz

Top Your Steak

• Pepper Crusted

• Sautéed Mushrooms

• Sautéed Onions

• Blue Cheese

• Truffle Butter

• Shrimp

Fish and Seafood Entrées Rice Pilaf

Served with warm bread and butter and choice of two sides

• Psari Plaki

  Greek style halibut baked with olive oil, tomatoes and vegetables

• Salmon En Papillote

  Fresh Atlantic salmon, tomatoes, onions, garlic, lemon wedges and fresh oregano baked in a parchment paper pocket

• Crab Cake Entrée

  Our own mixture of crab and seasoning, lightly buttered and broiled

• Coquilles St. Jacques

  Pan seared sea scallops topped with a creamy leek and mushroom swiss sauce with piped smashed potatoes

• Grilled Tuna

  Grilled 8oz Ahi Tuna seasoned with olive oil and fresh herbs

• Chilean Sea Bass Provencal

  Pan seared Chilean sea bass with sautéed mushrooms, grape tomatoes, capers, Kalamata olives simmered in garlic and white wine

Signature Entrées

Served with warm bread and butter and choice of two sides

• Paidaika Lamb Chops

  Charbroiled lamb chops with olive oil, fresh oregano and lemon

• Pork Flat Iron Steak

  Grilled seasoned 14 oz. pork flat iron steak topped with Kalamata olives, feta cheese and fresh Rosemary

• Mediterranean Chicken

  Grilled chicken breast with red peppers and sautéed spinach in a lemon-caper sauce and topped with feta cheese

Pasta Entrées

Pastas are served with a small house salad and warm bread and butter. Ceasar or Greek salad upcharge

• Shrimp Mediterranean Pasta

  Artichoke hearts, Kalamata olives, grape tomatoes, fresh basil and shaved parmesan cheese tossed in fresh fettuccini pasta

• Astako Lobster Au Gratin

  Lobster and cheese filled pasta purses in a creamy cheese sauce topped with toasted butter panko bread crumbs