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Katch Twenty-Two, Lecanto, FL

Katch Twenty-Two

No Reviews
$50 and over
Seafood
2924 W Gulf to Lake Hwy, Lecanto, FL 34461

Make a reservation

2 people
7:30 PM

About this restaurant

Katch Twenty-Two, located in Lecanto, Florida, is a culinary oasis created by Chef Richard Wiggins. This restaurant offers a unique dining experience that delights the senses. Upon entering, you'll find a warm and contemporary atmosphere, enhanced by modern décor and vibrant artwork. Chef Wiggins emphasizes fresh, local ingredients in a menu that showcases a variety of flavors. Begin your meal with the Prawn Cocktail, featuring succulent king prawns paired with zesty lemon and tomato salsa. Seafood lovers will also enjoy the Maryland-style crab cake, a delicate treat. For the main course, try the Beef Fillet on Lobster Risotto, where the tender filet melts in your mouth, complemented by creamy risotto infused with seafood essence. Alternatively, the Seafood Risotto, a colorful mix of lobster, shrimp, scallops, and chorizo, promises a delightful culinary adventure. Experience the magic of Katch Twenty-Two today.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Seafood
  • Hours of operation
    Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm Sun 11:00 am–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Richard Wiggins

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Tampa / Central Florida West
  4. Citrus
  5. Crystal River

Make a reservation

2 people
7:30 PM
Google Map for Katch Twenty-Two

2924 W Gulf to Lake Hwy, Lecanto, FL 34461

Additional information

  • Neighborhood
    Crystal River
  • Hours of operation
    Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm Sun 11:00 am–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Seafood
  • Dining style
    Elegant Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Richard Wiggins
  • Additional
    Beer, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
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