Kasra Persian Cuisine

Salads

• Shirazi Salad

  a must try very traditional persian salad usually served with meals. diced tomatoes. cucumber, red onions, lemon juice, vinegar, extra virgin oil, and ancient persian herbs

• Small Side Salad

  fresh lettuce, tomatoes, cucumbers and green peppers and choice of dressing.

• Afghan Salad

  similar to shirazi salad just spicy

Kabobs

Kabab Was The Food Of Persian Kings And In Ancient Times Ordinary Iranians Consumed It Only Once A Year On Nowrooz, The Persian New Year. Today, However, Kabab Is Not Only Consumed In Almost Every Iranian House On A Weekly Basis, But It Has Also Become Iran's Number One Selling Fast Food. Below Is A List Of Kasra Kabob

• Kasra Special Kabob

  charbroiled marinated chicken tenderloin wrapped with beef tenderloin.

• Koobideh Kabob

  charbroiled ground beef, seasoned with special kasra seasoning.

• Barg Kabob

  8 oz. charbroiled beef tenderloin

• Garashi Kabob

  a skewer of charbroiled ground beef, beef tenderloin and chicken tenderloin.

• Soltani Kabob

  combination of koobidah and barg kabob.

• Bakhtiari Kabob

  a skewer to charbroiled marinated chicken breast and beef tenderloin

• Tabrizi Kabob

  10 oz. charbroiled ground beef seasoned with centuries old persian spices

• Chenjeh Kabob

  a skewer of charbroiled stripped tender beef

• Shish Kabob

  a skewer of charbroiled beef and vegetables marinated in special persian seasoning

• Persian Chicken Kabob

  charbroiled breast of chicken marinated in special persian seasoning

• Joojeh Kabob

  charbroiled chicken with bone marinated in special kasra seasoning.

• Salmon Kabob

  charbroiled filet of salmon marinated in olive oil and special chef's seasoning

• Tilapia

  charbroiled filet of tilapia marinated in olive oil and special persian seasoning

• Tikka Kabob

  rib eye beef with afghan seasoning

• Combination Kabob

  one skewer koobideh and one skewer chicken kabob

Entrees

• Zereshk Polo With Chicken

  broiled chicken with onions and saffron served with basmati rice topped with sauteed barberry

• Sabzi-polo With Shrimp

  grilled shrimp with rice and fresh persian herbs.

• Baghala-polo And Manicheh

  broiled tender lamb shank served with rice and fresh fava beans.

Stews

• Ghormeh Sabzi

  cubed tender beef sauteed with persian vegetables, shallots and herbs.

• Gheymeh Badenjan

  stewed, brazed cubes beef tenderloin mixed with sauteed eggplant, yellow split peas and persian dried lime garnished with tiny strips of fries.

• Fesenjan

  pomegranate stew with chicken and walnuts.

Side Dishes

• Humus

  blended chick peas with sesame seeds and yogurt.

• Tabuli

  blended cracked whole wheat with virgin olive oil, shallots and chef's special herbs.

• Mast-o-musir

  homemade yogurt mixed with persian shallots.

• Mast-o-khiar

  homemade yogurt mixed with diced cucumber and special herbs.

• Marinated Olives

  green olives marinated in pomegranate sauce

• Mirzaghasemi

  sauteed eggplant mixed with tomatoes, garlic, lemon juice, persian herbs with a touch of extra virgin olive oil.

• Kashk-badenjan

  blended sauteed eggplant with onions, garlic, shallots and mint topped with traditional liquid whey.