KarVér

Reseñas de KarVér de comensales del restaurante. Basadas en valoraciones recientes.

1. RI

   RimmaI

   Gran Boston1 reseña

   1.0

   Comieron en 10 de noviembre de 2018

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   The restaurant was closed due to some ventilation issues and they never bothered to notify me. Luckily there are lots of good restaurants in that area and we were able to move our party elsewhere. Some heads up would have been appreciated.
   

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2. F

   Foodie

   Nueva York1 reseña

   1.0

   Comieron en 5 de noviembre de 2018

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   it was closed even though i was able to make a reservation
   

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3. NP

   NiaP

   Nueva York28 reseñas

   3.0

   Comieron en 2 de septiembre de 2018

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   Food edible but nothing to write home about. “Gazpacho” was actually borscht....
   

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4. B

   Bijoux VIP

   Nueva York73 reseñas

   5.0

   Comieron en 22 de agosto de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   For the best onion soup anywhere come right here. The restaurant is beautifully designed and the food just keeps getting better. The duck with sour cherries was amazing as was the strawberry tart. The service is outstanding. Seating is exceptionally comfortable. My Mom can’t eat whole entrees so I usually share with her. I asked then to divide the duck breast in the kitchen which they did beautifully. The restaurant operates and serves like a traditional French bistro. That means they are open for breakfast lunch and dinner. They also have a wonderful bakery if you just want coffee and a delectable pastry or gelato.
   

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5. n

   nicoleo VIP

   Nueva York2 reseñas

   5.0

   Comieron en 11 de julio de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is going to be my new "go to" restaurant in Brooklyn. Aside from the food being delicious, it was beautifully plated. Our waiter was a doll, he took such attentive care to myself and my clients, it was a wonderful night. I look forward to going back soon!!!
   

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6. CK

   CorinneK

   Nueva York22 reseñas

   4.0

   Comieron en 4 de julio de 2018

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   The atmosphere was wonderful; the service was superb. The only problem was that the entrees were mediocre. We ordered the Korean style ribs and found them to be tough. We also ordered the stuffed lobster and it too was tough. The appetizers were good and tasty.
   

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7. OT

   Comensal de OpenTable

   Nueva York4 reseñas

   5.0

   Comieron en 13 de mayo de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Delicious French-American food. Beautiful desserts.
   

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8. ES

   ESS177

   Nueva York26 reseñas

   3.0

   Comieron en 13 de mayo de 2018

   1. Global 3
   2. Comida 4
   3. Servicio 2
   4. Ambiente 3

   We went to this restaurant on Mother's Day. Although we had a reservation, we didn't learn that there was a restricted Prix Fixe Menu in place until we were seated. Despite the restricted menu, which should have taken pressure off the kitchen, the service often was painfully slow, and we waited for over 10 minutes to receive hot beverages when we were seated; four hot dishes appeared several minutes before the other two came out. On the positive side, there is strong evidence of a serious traditionally trained chef reflected in the food. The Hollandaise on the Eggs Florentine was classic and excellent (rather than the glop that is usually served on eggs), well-seasoned with tarragon, and the eggs were perfectly cooked. The strip steak was outstanding, and the burger fine, but the duck was mediocre, curiously presented on a bland puree of pea. The breads were standout - I am not a big fan of bread, but this bread was well worth eating! Dessert was a platter of 5 elegant confections, two of which were excellent, two of which were good, and one of which was tasteless. Our waiter had an accent (French?) that made him hard to understand, and he also seemed to have trouble understanding us - when asked about anchovies on a Caesar Salad he told us it was part of the dressing, but it was actually two fish laid on top of the dish (which I would have requested not to have if I had been given correct information). The menu itself was curiously constructed, with explicit information on some dishes, and not much on others. Although this restaurant is meant to be a brasserie model, it lacks the welcoming environment of this kind of setting that is usually established by the host and wait staff -- the only place this was in evidence was at the bakery, where the service was friendly and attentive. Because of the relatively high quality of the food, it is hoped that this restaurant works on its wait staff and kitchen organization, so that the food is optimally presented.
   

   A 1 persona le resultó útil

9. A

   elinaAy

   Nueva York9 reseñas

   3.0

   Comieron en 13 de mayo de 2018

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   It closed and I get why Small menu Blend food Nothing special and way over priced
   

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10. OT

    Comensal de OpenTable

    Nueva York5 reseñas

    5.0

    Comieron en 14 de abril de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Sitting outdoors at brunch was so relaxing and the food and service was top notch! 👍🏻👌🏼
    

    A 1 persona le resultó útil