Karri Twist

Starters

• Mix KebabGBP 3.95

  An assortment of Malai, Haryali lime tikka, seekh kebab and chicken tikka, all finely marinated and cooked in the tandoor. (Eggs, Yoghurt, Nuts)

• Chicken TikkaGBP 2.95

  Succulent pieces of chicken marinated in yoghurt, spices & garlic cooked in the tandoor. Served with salad. (Yoghurt)

• VegetableGBP 1.95

  A famous evening snack. Deep fried crispy pastry filled with spicy Vegetables/Minced lamb. (Gluten)

• Keema SamosaGBP 2.95

  A famous evening snack. Deep fried crispy pastry filled with spicy Vegetables/Minced lamb. (Gluten)

• Chicken 65GBP 3.50

  Fresh chicken fried with curry leaves, lemon, red chilli and peppers invented by our chef especially for Karri Twist. (Gluten, Eggs)

• Hot Chilli Fish or ChickenGBP 3.50

  Batter fried chicken or fish tossed on hot sauce with spring onion and chopped garlic. (Fish, Gluten, Eggs)

• Seekh KebabGBP 3.50

  Minced lamb blended with garlic, ginger, onion and spices baked on skewers in the tandoor. (Eggs)

• Tandoori Salmon TikkaGBP 3.95

  Fresh Salmon marinated in yoghurt and cooked in Tandoor. (Fish, Yoghurt)

• Crab PuriGBP 3.50

  Flaky crab meat delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread. (Crustaceans, Gluten)

• Prawn PuriGBP 3.50

  Prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread. (Crustaceans, Gluten)

• CalamariGBP 3.50

  Special Thai squid tossed with hot garlic sauce, spring onion with bell peppers. (Fish)

Accompaniments

Churned yoghurt with cucumber and roasted cumin. (Yoghurt)

• Plain/masala PapadGBP 0.50

• Extra Chutney SetGBP 0.50

• Green SaladGBP 1.95

• Cucumber RaitaGBP 1.50

Main Course From the Tandoor

• Tandoori Mixed GrillGBP 9.95

  Our special kebab platter comprising of Bihari Boti Kebab, Lamb seekh kebab, Haryali lime chicken, Malai Tikka, Tandoori chicken and Tandoori King Prawn (Crustaceans, Eggs, Yoghurt, Nuts)

• Chicken TikkaGBP 6.95

  Succulent pieces of chicken marinated in yoghurt, spices and garlic – cooked over the charcoal in the tandoor. (Yoghurt)

• Bihari Boti KebabGBP 6.95

  Boneless lamb chunks marinated with yoghurt & spices. Cooked in the charcoal oven. (Yoghurt)

• Karri Twist SalmonGBP 9.95

  Fresh salmon marinated in white wine and delicately spiced cooked over charcoal. Served with mushroom, potatoes, peppers and onion. (Fish, Yoghurt)

• Grilled Ajwaini Sea BassGBP 11.95

  Fresh whole sea bass marinated in yoghurt, white wine, garlic & ginger paste served with sweet and sour sauce. (Fish, Yoghurt)

• Chicken ShaslikGBP 6.95

  Boneless pieces of special chicken tikka, whole mushrooms, onions, and peppers skewered and cooked in the Tandoor. (Yoghurt)

• Tandoori King PrawnGBP 9.95

  Delicately spiced king prawns marinated in yoghurt and cooked in the tandoor. (Crustaceans, Yoghurt)

• Tandoori ChickenGBP 6.95

  The most famous Indian food. Tandoori chicken is loved by people all over the world. Barbecued chicken cooked in the clay oven. (Yoghurt)

• Tandoori Paneer TikkaGBP 6.95

  Chunks of curd cheese, peppers, and onions on a skewer, cooked in the tandoor. (Cheese, Yoghurt)

Main Course From the Sea

• Prawn Chilli Garlic MasalaGBP 9.95

  Peeled king prawn cooked in chilli garlic masala sauce. (Crustaceans)

• Raja Jhinga MalaiGBP 9.95

  King prawn cooked in a mild karri sauce, made of almonds and pistachio nuts – a real delicacy. (Crustaceans, Dairy, Nuts)

• Goan Fish KarriGBP 6.95

  The most popular Goan dish – Tilapia fish cooked in coconut and red chillies and garnished with karri leaves. (Fish, Gluten)

• Bhagari JhingaGBP 6.95

  Prawns sautéed with garlic, mustard, black pepper, tomatoes and aromatic garam masala. (Crustaceans, mustard)

Lamb Delicacies

• Rajasthani Laal MaasGBP 6.95

  Baby lamb cooked slowly in a rich brown mild sauce, a delicacy from Rajasthan in Northern India. (Nuts, Dairy)

• Lamb Kali MirchGBP 6.95

  Marinated tender pieces of boneless lamb cooked in a mild sauce of whole dry spices and black pepper with yoghurt. A Kashmiri speciality. (Dairy)

• Dum PhuktGBP 6.95

  Tender Lamb, half cooked in aromatic spices and then flavoured by slow steaming in a sealed earthenware pot. This recipe is from hundreds of years ago during the Mogul period

• Rara GoshtGBP 6.95

  Cubes of baby lamb and mince cooked with ginger juice, nutmeg and a blend of North Indian spices

• Lamb ChettinadGBP 6.95

  From Tamil- Nadu in South India, this Karri is quite rich in spices. Chettinad is a style of cooking that has its roots in the Tamil-Nadu. This Karri is a fine example

• Bhuna Ghost AdrakiGBP 6.95

  Boneless tender lamb cube cooked in a skillet and strongly spiced to give a predominant flavour of fresh ginger and green coriander

Chicken Choice

• Makhni MurghGBP 6.45

  A very popular dish found in most restaurants in Delhi where no chef ever dares to change the recipe. Tender boneless chicken cooked in a clay oven, then simmered in butter and cream sauce, flavoured with fenugreek and coriander. (Dairy, Nuts)

• Chicken ChettiandGBP 6.45

  A very famous South Indian dish cooked with karri leaves & spices

• Karahi ChickenGBP 6.45

  Chicken cooked in a skillet with spring onion, peppers and tomatoes

• Chicken Tikka MasalaGBP 6.45

  Britain's favourite chicken Karri, chicken tikka in a masala sauce enriched with ground almond and fresh cream. (Dairy, Nuts)

• Tawa ChickenGBP 6.45

  Tender juliennes of chicken cooked in onion and tomato sauce with predominant flavour of fresh bell pepper and ginger. (Gluten, Eggs)

• X'cuti ChickenGBP 6.45

  A Goan speciality wedding dish – chicken cooked in a sauce of grated coconut, and red chilli's. Ideal with fluffy basmati rice

• Punjabi KukkarGBP 6.45

  A traditional dish from Northern India's Punjabi community. Succulent pieces of fresh chicken cooked with onion, green chilli and ground spices. Strongly spiced but highly flavoursome

Golden Favourites

£6.45. All of these dishes are available in Chicken - Lamb - Prawn

• Dhansak

• Madras

• Vindaloo

• Korma

• Rogan

• Rezala

• Jalfrezi

Vegetarian Main Courses

• Navratan KormaGBP 5.95

  Fresh seasonal mixed vegetables lightly cooked in a mild cashew nut sauce. (Dairy, Nuts)

• Karahi PaneerGBP 5.95

  Chunks of curd cheese tossed with onions, peppers, and tomatoes- a Punjabi speciality. (Dairy)

• Vegetable JalfreziGBP 5.95

  Five in one vegetable curry with peppers, onions, tomatoes and fine Indian spices

Vegetable Side Dishes

All vegetable side dishes are £2.95

• Sag Paneer

  Fresh spinach and curd cheese. (Dairy)

• Begun Masala

  Baby aubergines sautéed in mustard oil with spices. (Mustard)

• Mushroom Muttar Masala

  Button mushroom and garden fresh peas in a tomato based sauce

• Chana Masala

  Chickpeas cooked in a medium spiced tomato based sauce with chana masala

• Tadka Dal

  Yellow lentils cooked on a slow fire, tossed with onion, garlic and butter

• Bombay Aloo

  Baby potatoes in dry mild sauce

• Lasooni Palak

  Fresh spinach puree sautéed with golden fried garlic

• Gobi Aloo Masala

  Cauliflower and potatoes

• Bhindi Du Piazza

  Okra with onions

• Bihari Mirch Aloo

  Spicy baby potatoes with green chilli and black cumin seed. A special potato dish from Bihar State

• Onion Bhaji

  Fried onion bhaji fritters

Indian Breads

All breads contain Gluten

• Laccha Paratha / Dhania Pudina ParathaGBP 1.95

  Plain or mint flavoured, crispy layered whole-wheat flour bread

• Peshwari Naan (Nuts)GBP 1.95

  Naan bread stuffed with almonds and nuts, topped with sesame seeds

• Amritsari Masala Kulcha (Dairy)GBP 1.95

  Flour bread filled with spicy potatoes & Veg

• Plain / Garlic / Kheema NaanGBP 1.95

  Leavened refined flour bread, plain or brushed with garlic/mince

• Tandoori RotiGBP 1.95

  Whole wheat flour bread

• Chapati

  Soft unleavened bread

Basmati Rice

• Steamed White RiceGBP 1.95

  Plain rice

• Pulao RiceGBP 1.95

  Aromatic fried basmati rice

• Mushroom RiceGBP 2.50

  Saffron flavoured basmati rice with fried mushrooms

• Special Fried RiceGBP 2.50

  Basmati rice cooked with spring onion, egg, green peas, and cashew nuts. (Eggs, Nuts)

• Dum Vegetable BiryaniGBP 6.95

  A mix of seasonal vegetables cooked with our chefs special masala. (Dairy, Nuts - optional)

• Dum Pukht BiryaniGBP 9.95

  A speciality from Hyderabad aromatic basmati rice flavoured with a chef's special masala "Dum" cooked with your choice of chicken, lamb, or prawn and served with Dal and raita. (Nuts - optional)

Set Meals

Meal Deal for 1

£12.95

• 1 Popadum, 1 Chicken Tikka

• 1 Main Course Chicken Choice Only

• 1 Veg Side, 1 Rice, 1 Naan

Meal Deal for 2

£24.95

• 2 Popadum, 2 Chicken Tikka

• 2 Main Course Chicken Choice Only

• 2 Veg Side, 2 Rice, 1 Naan

Vegetarian Meal Deal

£9.95

• 1 Popadum, 1 Onion Bhaji

• 1 Main Course Veg Choice Only

• 1 Veg Side, 1 Rice, 1 Naan

Drinks

• Coca Cola

  • 1.25LGBP 1.95

• Diet Coke

  • 1.25LGBP 1.95