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Abrir appEl menú de Kanishka Cuisine of India se actualizó por última vez el 2021-12-17.
monday to friday : 11:00am - 2:30pm
$10.95
$12.95
$12.95
$12.95
monday to friday: 11:00am - 2:30pm, saturday and sunday 11:30am - 3:00pm
monday to sunday : 5:00pm - 10:00pm
sunday to thursday : 4:30pm - 6:30pm
start off your meal with our delicious authentic indian appetizers
spring onions fritters, served with chutney
crispy fried turnover deliciously filled with mildly spices potatoes and indian herbs.
crispy fried turnover deliciously filled with ground lamb and indian herbs.
mixed vegetables deep-fried in gram flour batter
homemade indian cheese square deep-fried in gram flour batter
fresh chicken breast, batter dipped and fried till golden
cubes of cod fish dipped in a special batter and fried to golden perfection
chicken thigh marinated with yogurt, south indian spices and fried with vegetable oil
chicken breast cooked with chinese batter with chinese hot sauces, onion and peppers
cauliflower cooked with chinese batter mixed with manchurian sauce and chinese herbs
chicken breast cooked with chinese batter mixed with manchurian sauce and chinese herbs
crab patty with crushed peppercorns, spices and herbs. seasoned with ginger and garlic butter lemon
scallops marinated with delicate spices, grilled and served with creamy sauce
slice of fresh tomato, cucumber, onions and green chilies sprinkled with chat masala and lemon
chicken tikka tossed with romaine lettuce and served with mint and tamarind chutney
lentil cooked in vegetables with a touch of roasted cumin seeds, black pepper and kiss of butter
a light refreshing soup made with fresh tomatoes, basil and a touch of black pepper and kiss of butter
made with lentil, fresh tomatoes and a touch of coconut milk with blended spices and herbs
chicken breast cooked in egg stock combined with blended spices and herbs
tasty and delicate typical indian road-side snacks from stalls or carts in india
crispy fried turnover deliciously filled with mildly spiced potatoes and chickpea
fried potato petties with indian herbs and garbanzo beans served with mint, tamarind, and yogurt sauce
cubes of potatoes, chick peas and flour crisps made in tangy mint, tamarind sauce served with yogurt
lentil balls served in a yogurt, tamarind and mint sauce
spice levels: mild, medium, medium hot, hot or extra hot. all entrees served with basmati rice
boneless cubes cooked with onions, tomatoes, bell peppers and fresh garlic-ginger sauce
pieces of boneless chicken cooked with dry fenugreek (methi), onions, tomatoes, bell peppers and fresh garlic-ginger sauce
curried and finished in a creamy saffron sauce
basmati rice richly flavored with saffron and cooked with indian herbs on low heat. served only on fridays and saturdays
fresh alaskan halibut fillet stuffed with spinach and mushrooms; covered with a mouthwatering saffron-cracked mustard
marinated with cashew nut and cooked with a special sauce
a sampling of baked halibut, scallops, and prawns finished with ginger cream sauce
spice levels: mild, medium, medium hot, hot or extra hot. all entrees served with basmati rice
cod fish cooked in tomato onion based gravy with mustard and indian herbs
salmon cooked with garden fresh spinach, tomatoes, ginger, garlic and herbs
simmered in coconut milk and fresh herb curry finished with curry leaves
prawns cooked with our special korma sauce and mildly spiced creamy sauce
prawns cooked in tomato sauce with a touch of butter
sautéed prawns marinated in fresh ginger and garlic and cooked with garden fresh vegetables and natural herb
prawns cooked in a wok with onions, fresh tomatoes, green peppers, ginger, and garlic with our special karahi masala and herbs
prawns cooked with mango pulp and mango chutney in mildly spiced sauce
cooked in coconut powder, coconut milk, ginger, garlic and mild spices
your choice of white cod fish or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce
spice levels: mild, medium, medium hot, hot or extra hot. all entrees served with basmati rice
black lentil fried in butter with fresh onions, garlic, ginger and fresh tomatoes
yellow lentil cooked with onions, tomatoes, ginger and garlic
lentil cooked with spinach and indian herbs
a delicious combination of garbanzo beans, onions and tomatoes in a rich sauce
mixture of yogurt and chickpeas powder mixed with vegetable fritters and indian herbs cooked in slow fire
fresh cauliflower and potatoes cooked with onions and tomatoes in kanishka's seasonings
a unique combination of spinach, fenugreek and green peas
fresh garden vegetables marinated in fresh ginger, garlic and then cooked with natural herbs
fresh indian baby eggplant cooked in onions, green peppers and tomatoes with spiced sauce
fresh okra stuffed with indian spices and cooked with onions and peppers
mixed vegetables cooked with spices in a tangy sharp sauce
eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic, and simmered with mild spices and herbs
stuffed potatoes cooked in kanishka's special sauce
garden fresh vegetables cooked with fresh spinach, ginger, garlic and herbs
garden fresh mushrooms cooked in wok with onions, tomatoes, green peppers, ginger, garlic and herbs
mixed vegetables spiced in a tangy sharp homemade indian pickles
cubes of homemade indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger and garlic
potatoes or paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices
homemade indian cheese stuffed with potatoes, dry nuts, vegetable balls and cooked in mildly-spiced creamy sauce
peas and lightly fried homemade cheese cubes cooked in a mildly-spiced sauce
homemade indian cheese cooked in creamy tomato sauce
homemade indian cheese cooked in creamy tomato sauce
mashed homemade indian cheese cooked with coconut milk. mildly spiced and creamy with touch of tomato sauce
mix vegetables in a white sauce with touch of nuts and fruit
spice levels: mild, medium, medium hot, hot or extra hot. all entrees served with basmati rice
cooked with onions, tomatoes, ginger, garlic, with our special meat masala and herbs
cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce
cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and indian herbs
cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herb
gently cooked with garden fresh spinach, coriander and mild spices
marinated in ginger, garlic and cooked with fresh garden vegetables and natural herbs
marinated in yogurt, ginger, garlic and herbs then cooked with onions, tomatoes, and fresh mint
cooked in tandoor then mixed in our special creamy tomato sauce
a royal entrée gently simmered with our special korma sauce and sprinkled with nuts
cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce
a unique combination of fresh coriander, roasted coriander seeds, mixed and cooked with fresh onions, fresh tomatoes, ginger, garlic and herbs
cooked with mango pulp, mango chutney in a mildly spiced sauce
cubes with onions, peppers, tomatoes cooked in a tangy sharp indian pickles herbs
marinated in onions, ginger, garlic and cooked with homemade yogurt, cilantro and a creamy sauce
cooked in yogurt with tomatoes and onion gravy based indian spices and herbs
chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce
rack of lamb marinated and cooked in tandoor. it is then simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint and herb
tandoori cuisine is an ancient method of cooking using a clay oven called a tandoor. we cook all our food to absolute perfection. all entrees served with basmati rice
mixed vegetables marinated with tandoori masala and cooked in tandoori oven
chicken leg quarters cooked in tandoor and served with grilled onions, bell peppers, lemon and our special tikka sauce
cubes of homemade indian cheese marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special masala sauce
chicken breast marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special masala sauce
chicken breast marinated with sour cream, saffron, indian herbs, eggs, and yogurt then cooked in tandoor and served with grilled onions, peppers and our special tikka sauce
chicken breast baked in tandoor then sautéed in pan with bell peppers, onions, chili sauce and herbs. served with onions, peppers, lemon and our special tikka sauce
lamb marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special masala sauce
chicken breast marinated with mint and coriander sauce cooked in tandoori oven. served with vegetables and special sauce
boneless chicken marinated with sour cream and cream cheese and cooked in tandoori oven. served with vegetables and special sauce
ground lamb blended with herbs, onions, green peppers, and eggs cooked in tandoor and served with grilled onions, peppers, lemon and our special tikka sauce
a unique combination of chicken leg quarters, chicken tikka, lamb tikka, sheek kabab, fish, and prawns. all cooked in tandoor and served with grilled onions, peppers, lemon and our special tikka sauce
rack of lamb marinated in ginger, garlic, cashew, and almond with indian spices and cooked in tandoori oven
our best dish of lamb specially marinated with red wine, herbs and our chef's choice of special masala. served with grilled onions, peppers, lemon and our special tikka sauce
marinated and cooked in tandoor. served with grilled onions, peppers, lemon and our special tikka sauce
fish marinated with garlic, ginger, yogurt, and traditional indian spices. cooked in tandoor and served with grilled onions, green peppers, lemon and our special tikka sauce
a piece of halibut, prawns, and scallops lighted marinated and cooked in tandoor and served with your choice of sauce (mango, coconut, kerala or saffron sauce)
tandoori cuisine is an ancient method of cooking using a clay oven called a tandoor. we cook all our breads to absolute perfection
round-shaped whole wheat bread baked in tandoor
teardrop shaped traditional punjabi white bread baked in tandoor
teardrop shaped traditional punjabi white bread topped with fresh garlic and coriander then baked in tandoor
teardrop shaped traditional punjabi white bread topped with fresh onions and cilantro then baked in tandoor
scrumptious unleavened bread filled with a mixture of fresh spinach and onions then baked in tandoor
scrumptious unleavened bread stuffed with delicately minced lamb and herbs then baked in tandoor
scrumptious unleavened bread stuffed with raisins and dry nuts then baked in tandoor
scrumptious unleavened bread filled with green chili and cilantro then baked in tandoor
whole wheat bread with fenugreek leaves baked in tandoor
layered whole wheat bread baked in tandoor
scrumptious unleavened bread filled with a mixture of baked potatoes, green chilies, fresh coriander and herbs
scrumptious unleavened bread filled with a mixture of delicately spiced onions, and fresh minced cauliflower
scrumptious unleavened bread filled with a mixture of onions and homemade indian cheese
stuffed with mozzarella, cheddar, and homemade cheese
all biryani entrée served with raita
garden fresh vegetables cooked with basmati rice and special herbs
sautéed chicken cooked with basmati rice and our chef choice of herbs with nuts and raisins
cubes of lamb cooked with basmati rice, nuts, raisins and our special biryani masala
prawns cooked with basmati rice, onions, green peppers, tomatoes, dry nuts and our special biryani masala
rice cooked with lentils and flavored with lemon sauce
saffron rice cooked with fresh tomato and herbs
mashed basmati rice mixed with homemade yogurt and south indian tadka
saffron rice cooked with fruits, vegetables, nuts and homemade cheese
a tasty adventure of two of chef's choices of vegetable curries, daal makhni, channa masala, served with soup, raita, salad, rice, sambar, achar , pappadam, dessert, and naan bread. an indian steel dish (thali)
a tasty adventure of three kinds of meat: chicken tikka masala, tandoori chicken, chicken tikka, three vegetarian curries, one special chef's choice curry, daal makhni, channa masala, served with soup, raita, salad, rice, sambar, achar, pappadam, dessert and naan bread
thin crisp wafers made with lentil flour
yogurt mixed with onions, cucumbers, tomatoes and cilantro
savory relish containing lemon, carrot, green mango, green chilies and other ingredients
savory relish made with succulent mangoes
bread fried until bubbly
yogurt mixed with fruits, onions, cucumbers, tomatoes and cilantro
traditional and delicate non-glutinous rice with a fragrance
juice made from mango pulp
an ancient tea of india made up of milk, cardamom, cloves, fennel and sugar
traditional indian drink made with homemade yogurt, milk, mango pulp, pineapple and rosewater
traditional indian drink made with homemade yogurt, milk, rosewater and flavored with sugar
traditional indian drink made with homemade yogurt, milk, rosewater and flavored with salt
traditional ginger drink with a twist of lemon soda
a light pastry, made with milk and honey in thick syrup
homemade cheese balls in sweetened milk and flavored with rose water
our very special mango pudding
basmati rice pudding served with almonds and pistachios
carrot deeply cooked with milk with special flavors
homemade indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachios
chocolate, pistachio, and strawberry/mango
mango, kesar pista and vanilla flavored
rice with urd daal steamed to perfection into rice cake
urd daal grind with onions, green chilies and deep fried
mixed vegetables cooked with yogurt, coconut milk and south indian spice
crispy rice pancakes made with rice and urd daal cooked on dosa griddle
mashed potatoes with onions and south indian spices
dosa topped with red onions
rice with urd daal grinded and cooked on a griddle
south indian style spicy dosa
dosa stuffed with chopped chicken tikka cooked with south indian spices
uttapam topped with chicken and cooked with south indian spices
start off your meal with our delicious authentic indian appetizers
spring onions fritters, served with chutney
crispy fried turnover deliciously filled with mildly spices potatoes and indian herbs
crispy fried turnover deliciously filled with ground lamb and indian herb
mixed vegetables deep-fried in gram flour batter
homemade indian cheese square deep-fried in gram flour batter
fresh chicken breast, batter dipped and fried till golden
cubes of cod fish dipped in a special batter and fried to golden perfection
chicken thigh marinated with yogurt, south indian spices and fried with vegetable oil
chicken breast cooked with chinese batter with chinese hot sauces, onion and peppers
cauliflower cooked with chinese batter mixed with manchurian sauce and chinese herb
chicken breast cooked with chinese batter mixed with manchurian sauce and chinese herbs
crab patty with crushed peppercorns, spices and herbs. seasoned with ginger and garlic butter lemon
scallops marinated with delicate spices, grilled and served with creamy sauce
slice of fresh tomato, cucumber, onions and green chilies sprinkled with chat masala and lemon
chicken tikka tossed with romaine lettuce and served with mint and tamarind chutney
lentil cooked in vegetables with a touch of roasted cumin seeds, black pepper and kiss of butter
a light refreshing soup made with fresh tomatoes, basil and a touch of black pepper and kiss of butter
made with lentil, fresh tomatoes and a touch of coconut milk with blended spices and herbs
chicken breast cooked in egg stock combined with blended spices and herbs
tasty and delicate typical indian road-side snacks from stalls or carts in india
crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas
fried potato petties with indian herbs and garbanzo beans served with mint, tamarind, and yogurt sauce
cubes of potatoes, chick peas and flour crisps made in tangy mint, tamarind sauce served with yogurt
lentil balls served in a yogurt, tamarind and mint sauce
spice levels: mild, medium, medium hot, hot or extra hot. all entrees served with basmati rice
boneless cubes cooked with onions, tomatoes, bell peppers and fresh garlic-ginger sauce
pieces of boneless chicken cooked with dry fenugreek (methi), onions, tomatoes, bell peppers and fresh garlic ginger sauce
curried and finished in a creamy saffron sauce
basmati rice richly flavored with saffron and cooked with indian herbs on low heat. served only on fridays and saturdays
fresh alaskan halibut fillet stuffed with spinach and mushrooms; covered with a mouthwatering saffron-cracked mustard sauce, served with basmati rice
marinated with cashew nut and cooked with a special sauce
a sampling of baked halibut, scallops, and prawns finished with ginger cream sauce
spice levels: mild, medium, medium hot, hot or extra hot. all entrees served with basmati rice
cod fish cooked in tomato onion based gravy with mustard and indian herb
salmon cooked with garden fresh spinach, tomatoes, ginger, garlic and herbs
simmered in coconut milk and fresh herb curry finished with curry leaves
prawns cooked with our special korma sauce and mildly spiced creamy sauce
prawns cooked in tomato sauce with a touch of butter
sautéed prawns marinated in fresh ginger and garlic and cooked with garden fresh vegetables and natural herbs
prawns cooked in a wok with onions, fresh tomatoes, green peppers, ginger, and garlic with our special karahi masala and herbs
prawns cooked with mango pulp and mango chutney in mildly spiced sauce
cooked in coconut powder, coconut milk, ginger, garlic and mild spices
your choice of white cod fish or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce
tandoori cuisine is an ancient method of cooking using a clay oven called a tandoor. we cook all our breads to absolute perfection
round-shaped whole wheat bread baked in tandoor
teardrop shaped traditional punjabi white bread baked in tandoor
teardrop shaped traditional punjabi white bread topped with fresh garlic and coriander then baked in tandoor
teardrop shaped traditional punjabi white bread topped with fresh onions and cilantro then baked in tandoor
scrumptious unleavened bread filled with a mixture of fresh spinach and onions then baked in tandoor
scrumptious unleavened bread stuffed with delicately minced lamb and herbs then baked in tandoor
scrumptious unleavened bread stuffed with raisins and dry nuts then baked in tandoor
scrumptious unleavened bread filled with green chili and cilantro then baked in tandoor
whole wheat bread with fenugreek leaves baked in tandoor
layered whole wheat bread baked in tandoor
scrumptious unleavened bread filled with a mixture of baked potatoes, green chilies, fresh coriander and herbs
scrumptious unleavened bread filled with a mixture of delicately spiced onions, and fresh minced cauliflower
scrumptious unleavened bread filled with a mixture of onions and homemade indian cheese
stuffed with mozzarella, cheddar, and homemade cheese
all biryani entrée served with raita
garden fresh vegetables cooked with basmati rice and special herbs
sautéed chicken cooked with basmati rice and our chef choice of herbs with nuts and raisins
cubes of lamb cooked with basmati rice, nuts, raisins and our special biryani masala
prawns cooked with basmati rice, onions, green peppers, tomatoes, dry nuts and our special biryani masala
rice cooked with lentils and flavored with lemon sauce
saffron rice cooked with fresh tomato and herbs
mashed basmati rice mixed with homemade yogurt and south indian tadka
saffron rice cooked with fruits, vegetables, nuts and homemade cheese
tandoori cuisine is an ancient method of cooking using a clay oven called a tandoor. we cook all our food to absolute perfection. all entrees served with basmati rice
mixed vegetables marinated with tandoori masala and cooked in tandoori oven
chicken leg quarters cooked in tandoor and served with grilled onions, bell peppers, lemon and our special tikka sauce
cubes of homemade indian cheese marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special masala sauce
chicken breast marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special masala sauce
chicken breast marinated with sour cream, saffron, indian herbs, eggs, and yogurt then cooked in tandoor and served with grilled onions, peppers and our special tikka sauce
chicken breast baked in tandoor then sautéed in pan with bell peppers, onions, chili sauce and herbs. served with onions, peppers, lemon and our special tikka sauce
lamb marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special masala sauce
chicken breast marinated with mint and coriander sauce cooked in tandoori oven. served with vegetables and special sauce
boneless chicken marinated with sour cream and cream cheese and cooked in tandoori oven. served with vegetables and special sauce
ground lamb blended with herbs, onions, green peppers, and eggs cooked in tandoor and served with grilled onions, peppers, lemon and our special tikka sauce
a unique combination of chicken leg quarters, chicken tikka, lamb tikka, sheek kabab, fish, and prawns. all cooked in tandoor and served with grilled onions, peppers, lemon and our special tikka sauce
rack of lamb marinated in ginger, garlic, cashew, and almond with indian spices and cooked in tandoori oven
our best dish of lamb specially marinated with red wine, herbs and our chef's choice of special masala. served with grilled onions, peppers, lemon and our special tikka sauce.
marinated and cooked in tandoor. served with grilled onions, peppers, lemon and our special tikka sauce
fish marinated with garlic, ginger, yogurt, and traditional indian spices. cooked in tandoor and served with grilled onions, green peppers, lemon and our special tikka sauce
a piece of halibut, prawns, and scallops lighted marinated and cooked in tandoor and served with your choice of sauce (mango, coconut, kerala or saffron sauce)
spice levels: mild, medium, medium hot, hot or extra hot. all entrees served with basmati rice
black lentil fried in butter with fresh onions, garlic, ginger and fresh tomatoes
yellow lentil cooked with onions, tomatoes, ginger and garlic
lentil cooked with spinach and indian herbs
a delicious combination of garbanzo beans, onions and tomatoes in a rich sauce
mixture of yogurt and chickpeas powder mixed with vegetable fritters and indian herbs cooked in slow fire
fresh cauliflower and potatoes cooked with onions and tomatoes in kanishka's seasonings
a unique combination of spinach, fenugreek and green peas
fresh garden vegetables marinated in fresh ginger, garlic and then cooked with natural herbs
fresh indian baby eggplant cooked in onions, green peppers and tomatoes with spiced sauce
fresh okra stuffed with indian spices and cooked with onions and peppers
mixed vegetables cooked with spices in a tangy sharp sauce
eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic, and simmered with mild spices and herbs
stuffed potatoes cooked in kanishka's special sauce
garden fresh vegetables cooked with fresh spinach, ginger, garlic and herbs
garden fresh mushrooms cooked in wok with onions, tomatoes, green peppers, ginger, garlic and herbs
mixed vegetables spiced in a tangy sharp homemade indian pickles
cubes of homemade indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger and garlic
potatoes or paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices
homemade indian cheese stuffed with potatoes, dry nuts, vegetable balls and cooked in mildly-spiced creamy sauce
peas and lightly fried homemade cheese cubes cooked in a mildly-spiced sauce
homemade indian cheese cooked in creamy tomato sauce
homemade indian cheese cooked in creamy tomato sauce
mashed homemade indian cheese cooked with coconut milk. mildly spiced and creamy with touch of tomato sauce
mix vegetables in a white sauce with touch of nuts and fruit
spice levels: mild, medium, medium hot, hot or extra hot. all entrees served with basmati rice
cooked with onions, tomatoes, ginger, garlic, with our special meat masala and herbs
cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce
cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and indian herbs
cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs
gently cooked with garden fresh spinach, coriander and mild spices
marinated in ginger, garlic and cooked with fresh garden vegetables and natural herbs. , garlic, tomatoes, bell peppers, onions, fresh mint and herbs
marinated in yogurt, ginger, garlic and herbs then cooked with onions, tomatoes, and fresh mint
cooked in tandoor then mixed in our special creamy tomato sauce
a royal entrée gently simmered with our special korma sauce and sprinkled with nuts
cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce
a unique combination of fresh coriander, roasted coriander seeds, mixed and cooked with fresh onions, fresh tomatoes, ginger, garlic and herbs
cooked with mango pulp, mango chutney in a mildly spiced sauce
cubes with onions, peppers, tomatoes cooked in a tangy sharp indian pickles herbs
marinated in onions, ginger, garlic and cooked with homemade yogurt, cilantro and a creamy sauce
cooked in yogurt with tomatoes and onion gravy based indian spices and herbs
chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce
rack of lamb marinated and cooked in tandoor. it is then simmered in ginger
a light pastry, made with milk and honey in thick syrup
homemade cheese balls in sweetened milk and flavored with rose water
our very special mango pudding
basmati rice pudding served with almonds and pistachios
carrot deeply cooked with milk with special flavors
mango, kesar pista and vanilla flavored
homemade indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachios
chocolate, pistachio, and strawberry/mango
mon - fri : 11:00am - 2:30pm, sat - sun : 11:30am - 3:00pm
Reseñas de Kanishka Cuisine of India de comensales del restaurante. Basadas en valoraciones recientes.
Hasta el momento, Kanishka Cuisine of India no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.
Sí, Kanishka Cuisine of India ofrece pedidos a domicilio en asociación con Uber Eats.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
16651 Redmond Way, Redmond, 98052 WA