Kanaloa Seafood

Something to Start

• Pacific Coast Oysters

  • MP

• Kanaloa DipUSD 14.00

  shrimp, scallops, jack cheese, mozzarella, pasilla pepper served with corn tortilla chips

• BurrataUSD 14.00

  Fresh burrata with cherry tomato, balsamic truffle glaze, EVOO, fresh basil and grilled sourdough. Gluten free without bread.

• CalamariUSD 12.00

  california tubes and tentacles fried to perfection served with ginger aioli

• Soup of the Day

  • CupUSD 7.00
  • Bread BowlUSD 11.00

Salads

add salmon +$7, fish of the day +MP, grilled shrimp +$8, grilled chicken +$7, skirt steak +$8

• Caesar Salad*USD 10.00

  chopped romaine, parmesan, garlic herb croutons, housemade dressing

• House SaladUSD 11.00

  watercress, red onion, roasted beets, goat cheese, macadamia nuts, lemon vinaigrette dressing

Tacos

Served with tortilla chips

• Crispy Fried Fish

  beer battered fish, spicy aioli, cilantro, cabbage, pineapple salsa

  • 2 ForUSD 11.00
  • 3 ForUSD 16.00

• Korean Salmon

  Pickled cucumber, kanaloa slaw, kimchi aioli, sweet chili sauce. Gluten free with corn tortilla.

  • 2 ForUSD 12.00
  • 3 ForUSD 17.00

• Swordfish Jerk

  Mango coulis, cilantro, cabbage, coconut curry aioli, pickled red onion. Gluten free with corn tortilla.

  • 2 ForUSD 12.00
  • 3 ForUSD 17.00

• Skirt Steak

  marinated skirt steak, kanaloa slaw, pico de gallo, kimchi, chimichurri aioli, and spicy avocado salsa

  • 2 ForUSD 12.00
  • 3 ForUSD 17.00

• Fried Shrimp

  fried jumbo shrimp, watercress salad, kanaloa slaw, kimchi, and pineapple salsa

  • 2 ForUSD 16.00
  • 3 ForUSD 19.00

Entrees

Your choice of: salmon - $24; Chicken - $19; Swordfish - $26. Grilled with lemon beurre blanc served with sauteed zucchini and roasted potato

• Kanaloa PastaUSD 26.00

  pappardelle pasta, clams, bay scallops, shrimp, cherry tomato, shiitake mushroom and truffle oil

  • Vegan OptionUSD 18.00

• Skirt SteakUSD 26.00

  marinated skirt steak with fresh chimichurri sauce served with seasonal vegetables and roasted potato

Poke Bowls

Served on sushi rice, brown rice or greens. Gluten free without wonton

• Spicy TunaUSD 15.00

  sesame vinaigrette, sriracha aioli, cucumber, onion, seaweed salad

• Sweet and Spicy SalmonUSD 15.00

  faroe island salmon, green onion, grilled pineapple, red peppers, carrots, sesame seeds

• Ethiopian Spied Crispy TofuUSD 14.00

  jicama-cucumber salad, avocado, radish, pickled ginger, berbere aioli

Sandwiches

Served with old bay potato chips. Chip substitutions salad +$5, french fries +$3, kanaloa slaw +$2

• Kanaloa BurgerUSD 16.00

  All natural pepper jack cheese, caramelized onions, butter lettuce, chipotle aioli, served on a brioche bun. Gluten free with lettuce wrap.

• Salmon BurgerUSD 15.00

  Grilled fresh salmon patty, chimichurri aioli, kanaloa slaw, pickled red onions, served on a brioche bun. Gluten free with lettuce wrap.

• FishwichUSD 14.00

  beer battered, tartare sauce, red onion, lettuce, tomato, dill pickle served on sourdough bread

• Chicken ClubUSD 13.00

  Grilled jerk chicken, bacon, avocado, pepper-jack cheese, lettuce, tomato, chipotle aioli served on sourdough bread. Gluten free with lettuce wrap.

Dessert + Sides

Dessert

• Vanilla FlanUSD 6.00

• CookieUSD 1.50

  assorted options

Sides

• SaladsUSD 5.00

• Seashore FriesUSD 4.00

• Old Bay Potato ChipsUSD 2.00

• AvocadoUSD 1.00

• Kanaloa SlawUSD 3.00