Kame Omakase

Appetizer

• EdamameUSD 3.00

• Spicy Garlic EdamameUSD 5.00

  Spice seasonings with garlic butter / soybeans

• Baked Green MusselsUSD 8.00

  Baked mussels / orange aioli sauce

• GyozaUSD 8.00

  steamed or pan-fried of Japanese potstickers w/ Ponzu sauce

• Deep Fried Soft Shell CrabUSD 9.00

  Dipped in a light batter and deep fried/ ponzu sauce

• Shrimp and Vegetables TempuraUSD 11.00

  Fried shrimp in a light batter w/ tempura sauce

• Coconut Shrimp TempuraUSD 9.00

  Lightly fried with coconut flakes w/ spicy aioli

• Hamachi KamaUSD 12.00

  Grilled yellowtail collar / ponzu sauce

• Salmon KamaUSD 8.00

  Grilled salmon collar / ponzu sauce

• Beef KushikatsuUSD 9.00

  Beef / deep fried w/panko / spicy aioli

• Shrimp Arare AgeUSD 11.00

  Deep Fried shrimp with Japanese rice popcorn

• Grilled Pork BellyUSD 9.00

  Red Wine reduction w/ soy marinated grilled pork belly

Soup / Salad

• House SaladUSD 6.00

  Seasonal Mixed Greens / Cherry Tomatoes / Asparagus / House Dressing

• Sashimi SaladsUSD 13.00

  assorted seafood with house green salads

• Salmon Skins SaladsUSD 11.00

  crispy salmon skins / house green salads

• Sunomono Mix SaladUSD 11.00

  Shrimp / Crab / Octopus / Cucumber / Mixed Seaweed / Special Vinaigrette Sauce

• Seaweed SaladUSD 7.00

  Seasonal Mixed Seaweed / Cucumber / Heirloom Tomato / Yuzu Ponzu

• Miso SoupUSD 3.00

  Seasonal Mushrooms / Tofu / Green Onions

• Clam Miso SoupUSD 5.00

  Mushrooms / clams / onions / tofu

Caviar

• Daurenki

  • 30gUSD 75.00

• Oyster with CaviarUSD 15.00

  Oysters / Uni / Caviar on top

Sushi or Sashimi Tasting

• Sushi or Sashimi Tasting

  D/P (Miso soup / Appetizer/ Chef's choices of 6 pieces sashimi and 9 pieces of Sushi/daily special house dessert) (Please ask our wait staff for contents, advise us, If you have any dietary restrictions or food allergies)

A5 Wagyu

(Japanese Beef) Ishiyaki; Table side cook on a hot stone / wagyu or Washugyu

• Wagyu

  • M/P

• Hidagyu

  • M/P

• Kobe Beef

  • M/P

• Washugyu

  • M/P

Kame Ozen

Last order before 10pm and take around 20 minutes to get serve; comes with 5pcs of sashimi or sushi, nimono, tempura, and chawanmushi each menu

• Sukiyaki

  • DuckUSD 40.00
  • WashugyuUSD 47.00
  • A5 WagyuUSD 75.00
  • Kobe BeefUSD 135.00

• Shabushabu

  • WashugyuUSD 47.00
  • A5 WagyuUSD 75.00
  • Kobe BeefUSD 135.00

• Ishiyaki

  • WashugyuUSD 47.00
  • A5 WagyuUSD 75.00
  • Kobe BeefUSD 135.00

• Seafood Hot PotUSD 55.00

  with shrimp, white fish, scallops, mussels baby octopus, clams and vegetables

• Hokkaido KamameshiUSD 65.00

  Uni, Ikura, scallops, salmon, snow crab and Dobinmushi

• Steamed Hairy CrabUSD 135.00

  with Toban styles risotto / butter miso / sesame dressing / Steamed kegani

Seiromushi

• Lobster

  • M/P

• King Crab

  shrimp, white fish, scallops, baby octopus, mussels, vegetables and clams

  • M/P

Kame Cold Dishes

• Kame Special CevicheUSD 9.00

  Selected of the Daily fish / Onion / Cherry Tomatoes/ Japanese Cucumber / Okura / Cilantro

• Seared Salmon SashimiUSD 16.00

  Yuzu Ginger Soy Dressing w/ Grape Seed Oil / Dry miso

• Tuna with AvocadoUSD 15.00

  Dice Cut Tuna / Fresh Avocado / Soy sesame oil / fresh seaweed salads

Carpaccio

Dry Miso / Yuzu Juice Dressing / olive oil / Chive / Garlic Chips

• SnapperUSD 16.00

• SalmonUSD 16.00

• Kanpachi or YellowtailUSD 18.00

• HalibutUSD 18.00

• Scallop w/ UniUSD 22.00

  Sliced Scallops / Shiso leaf / Uni / Yuzu Soy / Grapeseed oil / Tobiko / Dry Soy Salt

• Yellowtail or Kanpachi SerranoUSD 18.00

  Thinly Sliced Yellowtail or Kanpachi / sliced Serrano / Cilantro / Yuzu Soy Dressing / Grape Seed Oil

Kame Special Shooter

Selected Sake / Ponzu Sauce / Green Onion / Spicy Radish / Quail Egg

• Sea UrchinUSD 9.00

• Fresh Seasonal OystersUSD 7.00

Kame Hot Dishes

• Black Cod Saikyo MisoUSD 17.00

  Black Cod marinated in Miso / grilled bell peppers / micro mix

• Grilled Chilean Sea BassUSD 22.00

  Grilled Chilean Sea Bass / Sea Salt / Bell peppers / Micro Mix / Tomatoes

• Grilled SalmonUSD 16.00

  Salmon / Grilled Carrots / Asparagus / Yellow Onions / Kabocha

• Roasted Duck Breast SteakUSD 17.00

  Sweet Chestnut / Asparagus / Lotus Root / Radish / Chives

• Sauteed Scallop & ShrimpUSD 16.00

  Sauteed in butter with mushroom topped with spicy yuzu

Lobster Sashimi

$65

• Lobster Sashimi

  uni / caviar / chopped toro

• Uni Butter Blanc Sauce

  Soba Noodles w/ lobster claws and mushrooms

Kaiseki & Omakase Menu

3 days advance / Reservation only

• OmakaseUSD 195.00

  We welcome you to Omakase Room by Kame, an intimate experience of Japanese sushi tradition crafted and hand-served by Executive Chef Eric. After considering your individual tastes and mood, Chef creates an best omakase. "My omakase is about honoring the individual… Creating a personalized sushi experience is my true passion and the source of my inspiration."

• Kaiseki

  Offering to guests avant-garde reinterpretation of the traditional Japanese kaiseki-style dining experience. The beverage program is a ritualistic experience that pairs perfectly with Chef Eric ever-changing tasting menus. Eric and his service team present a near-performative experience for diners, delighting guests with their unrivaled knowledge and artistry at every course

  • per personUSD 350.00