Kalaya

Ghai Tod Hat-YaiUSD 18.00

Southern style fried drumsticks with sweet glaze (palm sugar, fish sauce, black pepper & white pepper) -- served with a sticky rice topped with fried garlic & fried shallots

Giew TodUSD 14.50

deep fried wonton -- ground pork, ground shrimp served with sweet chili sauce

Kanom JeebUSD 14.50

Shrimp, pork, and crab shumai dumplings

Khao TungUSD 18.00

Crispy rice cake served with peanut relish (pork, shrimp, tamarind paste, fish sauce, palm sugar, and peanuts)

Sakoo HedUSD 14.50

Tapioca dumplings with shiitake mushroom & peanut filling, red chili, and cilantro

Sakoo MooUSD 14.50

Tapioca dumplings with pork & peanut filling, red chili, and cilantro

Shaw MuangUSD 14.50

Flower-shaped dumplings with ground chicken filling, cucumber, red chili & cilantro

La TiengUSD 7.50

Laab PedUSD 25.50

Spicy ground duck salad with dried chili, kaffir lime leaves, scallion, garlic, cilantro & fried shallot, and crispy duck skin

Yum Nua MA Kua PoaUSD 27.50

Grilled sliced beef salad with green thai eggplant, scallion, cilantro, mint & lemongrass

Som TumUSD 17.00

Green papaya salad with long beans, cherry tomatoes, fish sauce, thai chili, dried shrimps & peanuts --served with sticky rice (can be done vegetarian)

Laab Hed Yang JaeUSD 23.00

Assorted Mycopolitan mushroom salad with cilantro, scallion, mint & toasted rice

Pu Nim Yum Ma-MuangUSD 38.50

2 (two) battered Whales soft shell crabs with mango salad on the side - green mango, shallot, toasted coconut, cashew nuts, thai chili, tamarind paste & fish sauce

Ghai Pad KingUSD 24.50

Stir-fried chicken with ginger, onions, garlic, scallion, soy bean paste, chinese celery -- served with jasmine rice

Kang Ghai Khao MunUSD 23.50

Southern style chicken curry -- served with coconut rice (pandan leave, shallot, garlic & cilantro)

Kang Poo Pak TaiUSD 29.50

Phuket-style crabmeat curry -- served with rice vermicelli, cucumber, cabbage, and long beans

Kang Som Pheh SaUSD 28.50

Central-style sour fish (Barramundi) curry with seasonal vegetables -- served with jasmine rice

Kua Kling NuaUSD 23.50

Fiery hot, toasted ground beef curry with peppercorn, shrimp paste, kaffir lime leaf & long hots -- served with jasmine rice

Moo HongUSD 25.00

Pork belly braised in garlic, soy sauce, palm sugar, black soy sauce on top of pickled mustard greens -- served with jasmine rice

Moo Pad KapiUSD 23.50

Stir-fried pork, shrimp paste, fish sauce, palm sugar, garlic & onion. served with a jasmine rice

Nua Pad Luk Phak CheeUSD 27.50

Stir-fried beef with coriander seed, palm sugar, fish sauce -- served with jasmine rice

Panang NuaUSD 28.50

Red curry with coriander, cayenne, fried basil, and coconut cream -- served with jasmine rice

Pla Tod KaminUSD 22.50

Fried monkfish tossed in turmeric sauce (turmeric, garlic, soy sauce) -- served with jasmine rice

Ghai Yaang KaminUSD 32.00

1/2 of a grilled chicken marinated in turmeric & garlic. Served with sticky rice

Ped Yaang Na porUSD 49.00

1/2 of a grilled duck marinated in Trang spice blend and tossed in coconut glaze -- served with coconut rice. Na Por is a town in Trang province (Nok's hometown) which is renowned for its grilled duck

Kalum Tod Nam Pla*USD 9.50

Stir-fried cabbage in fish sauce & palm sugar

Pad MA Kua Yao Tao JieowUSD 9.50

Stir-fried eggplant with fermented soybean, miso, thai basil & long hots

Pad Kana Pla Kem*USD 9.50

Stir-fried chinese broccoli, salted fish garlic, chili, oyster sauce, soy sauce

Hed Pad Kra TiemUSD 18.00

Stir-fried assorted Mycopolitan mushrooms, garlic, thai chili, and soy sauce

Coconut RiceUSD 4.50

Sticky RiceUSD 3.00

Thai Jasmine RiceUSD 3.00

Mango Sticky RiceUSD 12.50

Our much coveted mango sticky rice! Sweet sticky rice with coconut milk, fried mung bean, and champagne mango

Thai Coffee

spiced, sweetened thai iced coffee

• 16ozUSD 4.75
• 32ozUSD 9.50

Thai Tea

Sweet thai iced tea to help cut the heat

• 16ozUSD 4.75
• 32ozUSD 9.50

Num MA Toom - Herbal Tea

A fragrant & lightly sweetened bael fruit tea. High in fiber. Caffeine free. Serve cold

• 16ozUSD 4.75

Num Kra Jieab - Herbal Tea

A tart-like flavor, herbal tea infused from crimson sepals of the roselle flower. Rich in vitamin C. Serve cold

• 16ozUSD 4.75

Bottled WaterUSD 2.00

Ghai Yaang PlateUSD 46.00

[Ghai Yaang Kamin -- 1/2 of a grilled chicken marinated in turmeric & garlic] [Som Tum -- Green papaya salad with long beans, cherry tomatoes, fish sauce, thai chili, dried shrimps & peanuts --served with sticky rice] all Taste of Kalaya plates are made to serve 2 people

Kang Ghai PlateUSD 57.00

[Kang Ghai Khao Mun -- Southern style chicken curry served with coconut rice (pandan leave, shallot, garlic & cilantro)] [Nua Pad Luk Phak Chee -- Stir-fried beef with coriander seed, palm sugar, fish sauce -- served with jasmine rice] [KALUM TOD NAM PLA -- Stir-fried cabbage in fish sauce & palm sugar] all Taste of Kalaya plates are made to serve 2 people

Kua King PlateUSD 59.00

[Kua Kling Nua -- Fiery hot, toasted ground beef curry with peppercorn, shrimp paste & long hots -- served with jasmine rice] [Ghai Pad King -- Stir-fried chicken with ginger, onions, garlic, scallion, soy bean paste, chinese celery -- served with jasmine rice] [Hed Pad Kra Tiem -- Stir-fried assorted mycopolitan mushrooms, garlic, thai chili & soy sauce] *all Taste of Kalaya plates are made to serve 2 people*

Kang Som Pheh Sa PlateUSD 52.50

[Kang Som Pheh Sa -- Central-style sour fish (Barramundi) curry with seasonal vegetables -- served with jasmine rice] [Hed Pad Kra Tiem -- Stir-fried assorted Mycopolitan mushrooms, garlic, thai chili, and soy sauce] [Pad Kana Pla Kem -- Stir-fried Chinese broccoli, salted fish, garlic, Thai chili, oyster sauce & soy sauce] all Taste of Kalaya plates are made to serve 2 people

Kang Phed Ped Yaang PlateUSD 47.00

[Kang Phed Ped Yaang --roasted duck red curry, pineapples, tomatoes, tamarind paste, palm sugar, long hot topped with crispy duck skin. served with jasmine rice & coconut rice] [Pad Ma Kua Yao -- stir-fry eggplants, basil leaves, soybean sauce, miso] all Taste of Kalaya plates are made to serve 2 people

Goong Ob Woon SenUSD 28.00

3 baked jumbo shrimps with glass noodles, Chinese celery, ginger, garlic, black pepper

Khao Mok GhaiUSD 22.00

Chicken drumsticks marinated in yogurt & house curry powder blend -- served on biryani rice with a sweet chili sauce (garlic, cilantro, long hot).

Khao Pad PooUSD 32.50

Back by popular demand! Our famous crab fried rice -- 6oz jumbo lump crab meat, scallion, egg

Khao Soi GhaiUSD 29.50

Back by popular demand! Rich northern style noodle curry with a chicken quarter (leg & thigh, bone-in, skin-on) served with pickled mustard greens, shallot, lime, chili oil, and topped with crispy egg noodles

Mieng Pla Kra-PongUSD 38.00

Whole fried branzino with salad of green mango, ginger, shallot, lime, dry chili, kaffir leaf, peanut, cashew, toasted coconut, dried shrimp & thai chili with Kalaya mieng sauce (tamarind & chili jam sauce) -- with chinese broccoli leaves to make wraps

Pad Thai Goong Mung Gorn Nua PooUSD 65.00

1/2 of 1lb lobster tail, 6oz colossal lump crab meat, egg, bean sprout, tofu, peanut, garlic chive, lime, chili flake, dried shrimp

Tum Khao Phod Kai KhemUSD 25.00

[Tum Khao Phod Kai Khem - corn kernels & green papaya salad, long beans, cherry tomatoes, peanuts, dried shrimps & salted duck egg yolks] [Nong Ghai Tod Khao Niew -- 1 (one) southern-style fried drumstick served on top of sticky rice]