Kai Zan

Appetizers

• Edamame*$4.00

  boiled soybeans w/ sea salt

• Yu Choy*$5.00

  steamed Asian green leaf cabbage w/ wasabi sauce

• Tsukemono*$6.00

  seasonal Japanese pickled vegetables

• Agedashi Tofu*$7.00

  deep-fried tofu in kombu broth topped w/ bonito flakes

• Green Salad*$7.00

  seasonal greens with ginger dressing

• Tako Yaki$8.00

  fried octopus dumpling w/ tako yaki sauce, wasabi mayo & bonito flakes

• Karaage$9.00

  Japanese style fried chicken

• Escolar Pearls (4p)$9.00

  spicy seared escolar w/ soy & truffle oil soaked scallions

• Maguro Pearls (4p)$9.00

  spicy seared tuna w/ soy & truffle oil soaked scallions

• Calamari Fry$10.00

  spicy thin cut fried squid jerky w/ nori powder

• Dynamite Mussels$12.00

  sake steamed New Zealand mussels topped w/ black tobiko, and negi mayo

Omakase

• Chef's Choice

  experience Chef Melvin & Carlo's Omakase

  • Starting At$60.00

• Premium Omakase

  Chef Melvin & Carlo's premium Omakase menu focused on carefully selected non-traditional ingredients

  • Market Price

Kai Zan Favorites

• Uni or Oyster Shooter$6.00

  fresh uni and scallop or oyster served in ponzu sauce w/ quail egg

• Madai Carpaccio$16.00

  thin sliced Japanese red snapper topped w/ black tobiko, basil miso & olive oil

• Vegetable Tempura Maki (6p)*$8.00

  seasonal tempura vegetable maki

• Eskimo Clouds (2p)$12.00

  oyster wrapped in escolar w/ black tobiko, pickled wasabi & tabasco ponzu foam

• Angry Crab (2p)$9.00

  spicy crab wrapped in fresh tuna, topped w/ tempura crunch

• Orange Rush (2p)$10.00

  sushi scallops wrapped in salmon, lightly seared with a citrus glaze

• Grilled Hamachi Nigiri (1p)$6.00

  Hamachi kissed by the grill, brushed w/ soy sauce & topped w/ jalapeño

• Grilled Scallop Nigiri (1p)$6.00

  scallop kissed by the grill and topped w/ scallion mayo & black tobiko

• Fiesta Maki (6p)$10.00

  tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil, lime juice

• Flaming Tuna (8p)$14.00

  shrimp tempura & cucumber, topped w/ seared tuna & truffle soaked scallions

• Green Monster$16.00

  shrimp tempura, unagi & crab wrapped in avocado, topped w/ mayo & masago

Charbroil Skewers

• Momo$3.00

  chicken thigh w/ yakitori glaze

• Shiitake*$3.00

  shiitake mushrooms w/ ponzu

• King Oyster Mushroom*$4.00

  teppan seared w/ black garlic sauce

• Tako$7.00

  baby octopus w/ lobster sauce

• Shishito*$4.00

  Japanese pepper topped w/ bonito flakes

• Kamo$5.00

  duck w/ yakitori glaze

• Ebi$5.00

  shrimp w/ Japanese scallion-mayo

• Hotate$5.00

  scallop w/ caramelized onion, yuzu, and scallions

• Beef Tataki$5.00

  NY strip steak w/ yuzu kosho

• Char Siu$6.00

  braised pork belly w/ black garlic sauce

Teppan

served w/ miso soup & rice

• Yaki Soba$10.00

  stir-fried egg noodles, carrots, cabbage & scallions

• Chicken Teriyaki$15.00

  chicken thigh glazed with teriyaki sauce

• Collar of the Day

  grilled fish collar served w/ ponzu-scallion sauce & grated daikon

  • Market Price