No disponible en OpenTable
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
Descubre una enorme variedad de restaurantes como este en nuestra app.
Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.
Abrir appEl menú de Kabuki Japanese Restaurant - Howard Hughes Center se actualizó por última vez el 2022-02-01.
fresh asparagus served with teriyaki sauce
delicately sautéed edamame with sea salt and garlic
assorted japanese pickled vegetables
sautéed mushrooms and onions
sautéed japanese shishito peppers with garlic sauce
organic tofu with tempura sauce, ginger, green onions and seaweed flakes
lightly fried tofu with sweet dashi soy sauce
spicy tofu over crisped sushi rice, topped with jalapeno slices, served with spicy mayo sauce
shiitake mushrooms stuffed with tofu, served with vegetable sauce and yuzu pepper
japanese-style skewers with chicken and onions
marinated beef skewers served with japanese shishito peppers
pan-fried wonton skins with mozzarella cheese, served with baja tomato salsa
lightly fried beef and vegetable dumplings
crispy chicken wings marinated in sweet soy sauce
tender pork topped with jalapeño slices and shredded green onions
chicken breaded with panko and parmesan cheese, served with chili ginger sauce
lightly fried chicken marinated in sesame and ginger sauce
tempura wrapped in mozzarella cheese with seaweed and jalapeños
marinated asian style bbq beef ribs
steamed monkfish liver with ponzu sauce and spicy radish
sliced octopus marinated in a japanese vinaigrette
spicy tuna mixed with chopped tomatoes served with lightly fried wonton chips
broiled mussels with sesame mayo sauce
lightly fried calamari with wasabi mayo and spicy teriyaki sauce
baked clam, scallop, mushroom and vegetables with kabuki mayo sauce
fried soft shell crab with ponzu sauce
lightly battered shrimp and vegetables
perfectly grilled yellowtail (salmon) collar, served with ponzu sauce
lightly grilled calamari marinated in fresh lemon juice and ginger garlic sauce
baked slipper lobster tail with soy sauce, sake, avocado, onion, mushroom and kabuki mayo sauce
spicy tuna mix on crisped rice, garnished with chives, cilantro and topped with jalapenos
lightly fried mix of snow crab, homemade potato and sweet potato, served with yuzu tartare sauce
soy paper wrapped around lightly fried octopus and shrimp, sprinkled with bonito flakes
sea eel tempura garnished with lightly fried shishito peppers, seaweed and cilantro
finely mixed tuna tartare with vegetables, served with wasabi mayo sauce
yellowtail filets served with chopped jalapeños and spicy ponzu sauce
spicy tuna (spicy salmon) over layers of sushi rice mixed with masago, garnished with an assorted of fish eggs and wasabi mayo sauce. mash ingredients together diy-style!
fresh tuna and avocado cubes on a bed of marinated seaweed and spicy ponzu mix
king crab legs broiled with garlic, butter and paprika, finished with ponzu sauce
Steamed manila clam in a sake, ginger and soy sauce broth
daily delivered fresh oysters (1/2 dz) hama hama, wa
oyster served in a shot of spicy ponzu sauce
quail egg served in a shot of spicy ponzu sauce
fresh lettuce, cucumber, daikon and sesame seeds, served with ginger dressing
fresh gourmet spring mix with sesame dressing
julienne cucumber with ponzu sauce and sesame oil
marinated seaweed with sesame oil and sesame seeds
fresh tofu with gourmet spring mix, topped with bonito flakes and sesame dressing
mizuna with red onions, pine nuts, tomato and grapefruit, dressed in a yuzu vinaigrette
kale, onions and bean sprouts sautéed with gluten-free soy sauce, served with roasted garlic and almonds
beef shabu shabu salad. white meat chicken optional (extra charge will apply)
charbroiled chicken, walnuts, tangerines and fried eggroll skins with sesame dressing and chopped cilantro
boiled rib eye beef served over spring mix, cucumber and daikon, dressed with spicy chili soybean dressing
spicy tuna, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil
broiled salmon skin, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil
shrimp, scallop, krab, cucumber and daikon over spring mix, served with sesame dressing
crab, mandarin orange, avocado and red bell pepper over spring mix, served with a yuzu vinaigrette
lightly seared albacore over spring mix, served with sesame dressing
tuna, salmon, yellowtail, cucumber and daikon over spring mix with ponzu sauce and sesame oil
tuna, salmon, yellowtail, white fish, and chef's special
tuna, salmon, yellowtail, halibut, albacore and chef's special
rolls can be ordered as cut roll (6 pcs) or hand roll
krab, avocado
shrimp, avocado, egg, vegetables
salmon, cream cheese
baked scallop on california roll
yellow pickled radish
an assortment of lightly battered vegetable tempura and avocado
spicy tofu mixed with cucumbers, topped with tomato, avocado and roasted peppers
seasoned ground chicken (soboro) and tamago, served with spicy mayo sauce
grilled bbq beef ribs, jalapeño, mushroom and onions, served with eel sauce and shichimi pepper
artfully baked salmon on top of california roll
spicy tuna, lotus root and jalapeños on top of california roll
sea eel tempura, japanese mint leaf and cucumber with garlic chips
mango, black masago, salmon egg and japanese mint leaf with smoked salmon and cream cheese
deep-fried combination of cream cheese, salmon, avocado and krab meat
lightly battered shrimp tempura, krab and avocado artfully assembled
king crab with yama gobo and mayo rolled in freshly peeled cucumber and soy paper
albacore wrapped around krab and shrimp tempura, served over spicy ponzu sauce
spicy albacore, shrimp tempura and lettuce, garnished with smelt egg
smoked salmon and cream cheese wrapped in a roll, garnished with capers
spicy tuna, tempura crumbs, avocado and smelt egg
spicy tuna, krab and avocado lightly battered into a tempura
tuna, avocado and krab with rice cracker sprinkles, served with yuzu tartare sauce
a refreshing fusion of tomato salsa and krab, served over a spicy krab roll
freshly prepared tuna on top of california roll
shrimp tempura, krab, avocado and scallops in a lettuce wrap
lightly battered shrimp tempura, avocado and spicy tuna
baked vegetables, krab and scallops on top of california roll
spicy tuna roll with fresh salmon and premium slices of avocado on top
premium king crab meat and avocado
lightly fried california roll, served with eel sauce
baked premium lobster meat on top of california roll, served with eel sauce
snow crab with avocado, sweet mayo and cucumbers wrapped in soy paper
served with soup, salad and rice
charbroiled chicken (beef) seasoned with teriyaki sauce
thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth
lightly breaded and fried pork loin, served with a special tonkatsu sauce
choice-cut salmon charbroiled with teriyaki sauce
lightly fried shrimp and vegetables served with tempura sauce
marinated asian-style bbq beef ribs
served with soup, salad and rice
with shrimp & vegetable tempura
with shrimp & vegetable tempura
with shrimp & vegetable tempura
with shrimp & vegetable tempura
with shrimp & vegetable tempura
served with soup, salad (spring mix) and rice
assorted sashimi (6 pcs) with charbroiled chicken and lightly fried shrimp and vegetable tempura
assorted sashimi (6 pcs) with choice-cut salmon and lightly fried shrimp and vegetable tempura
assorted sashimi (6 pcs) with marinated bbq beef ribs and lightly fried shrimp and vegetable tempura
served with soup or salad
tuna, salmon, yellowtail, white fish, shrimp, krab, egg, sea eel, albacore and california roll
tuna, salmon, yellowtail, white fish, shrimp, krab egg, freshwater eel, albacore and spicy tuna roll
assorted sashimi (10 varieties) over a bed of sushi rice
served with soup, salad and rice
chicken and beef with sauteed shiitake mushrooms and vegetables
shrimp, jumbo scallop, clam and soft shell crab with sauteed shiitake mushrooms and vegetables
served with soup or salad
pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus
peppered white chicken (beef) on a bed of pilaf rice, served with asparagus and shiitake mushrooms
marinated beef sautéed in a spicy garlic soy sauce, garnished with asparagus and garlic chips
chilean sea bass marinated in sake and soy sauce, served with sautéed asparagus and chili sesame sauce
pan-sautéed jumbo scallops topped with bacon, served with mushrooms and fried onions
seared tuna with grilled onions and zucchini, served with cilantro and jalapeño vinaigrette
mediterranean sea bass served with tomato salsa mix and a hint of japanese mint leaf
pan-fried and roasted black cod served with sweet corn and asparagus
served with soup or salad
chilled buckwheat noodles served with a soba dipping sauce
thinly sliced beef (seafood: shrimp, scallop and calamari) stir-fried with cabbage, onions and bean sprouts
shrimp, jumbo scallop, calamari and mussels sautéed with udon noodles
creamy udon noodles with chopped garlic and fresh sea urchin
japanese udon (soba) noodle soup served with shrimp and vegetable tempura
clam-based rice noodle soup served with clam and vegetables
rice noodle soup served with shrimp, scallops, calamari and mussels
japanese udon noodle soup with chicken (seafood: mussels, clam and calamari) with mizuna, poached egg and shrimp tempura
soy flavored ramen noodle soup topped with napa cabbage, onions, bean sprouts and asparagus
ramen in a pork flavored broth, served with sweet roasted pork slices
vegetarian noodle soup, served with sautéed kale, onions, bean sprouts and chives
spicy ramen served with corn and seaweed in a miso flavored broth
pan-fried rice (with choice of chicken and shrimp or snow crab) with egg, garnished with red ginger slices
seasoned ground chicken (sobaro) and finely scrambled egg over rice, garnished with green onions and red ginger
broiled freshwater eel with avocado slices and shredded egg over rice, served with ungai sauce
choice of cooked salmon or plum in warm rice triangles, served with seaweed for wrapping
crispy rice triangles grilled with choice filling of cooked salmon or plum
traditional japanese soup with steamed rice, salmon and plum, garnished with rice crackers vegetables
tofu and green onions
green onions, enoki and shiitake mushrooms
clams and green onions
king crab and green onions
steamed soy beans
yellow pickled radish
mountain carrot
Reseñas de Kabuki Japanese Restaurant - Howard Hughes Center de comensales del restaurante. Basadas en valoraciones recientes.
Ruido • Moderado
Jecht
Los Ángeles6 reseñas
Comieron en 18 de febrero de 2020
¿Te fue útil?
MsPeppers
Los Ángeles60 reseñas
Comieron en 31 de agosto de 2018
¿Te fue útil?
Shae
Los Ángeles20 reseñas
Comieron en 14 de agosto de 2018
¿Te fue útil?
Armand07
Los Ángeles2 reseñas
Comieron en 31 de julio de 2018
¿Te fue útil?
Comensal de OpenTable
Filadelfia1 reseña
Comieron en 6 de abril de 2018
¿Te fue útil?
Comensal de OpenTable VIP
Los Ángeles46 reseñas
Comieron en 9 de marzo de 2018
¿Te fue útil?
Comensal de OpenTable
Los Ángeles1 reseña
Comieron en 19 de mayo de 2017
¿Te fue útil?
90301
Los Ángeles3 reseñas
Comieron en 21 de abril de 2017
¿Te fue útil?
Comensal de OpenTable
Los Ángeles1 reseña
Comieron en 14 de abril de 2017
¿Te fue útil?
phil VIP
Los Ángeles91 reseñas
Comieron en 23 de febrero de 2017