Available from 9 - 25 May 2025
2 courses | AED 125 per person
Choice of starter and main OR main and dessert with a bottle of water
Starter
Tempura Za’atar Chaat
Za’atar tempura, tamarind, yogurt, avocado crema, chaat masala
Mapo Burrata
Burrata, charred local farm tomatoes, szechuan sauce, mapo chilli powder, sourdough
Salmon Carpaccio
7 day aged salmon, kaffir lime leaf, nikiri, pickled shallots
Main
Char Siu Wagyu Shortrib
Char siu bbq sauce, fried egg over claypot jasmine rice
Miso Sea Bass Claypot Rice
Line caught patagonian toothfish, togarashi miso, lemon emulsion over claypot jasmine rice
Mapo Tofu & Vegetables Claypot Rice Silken Tofu
Wild mushroom, mapo sauce over claypot jasmine rice
Dessert
Baked Alaska
Espresso zabaglione, brown butter semifreddo, sesame peanut mochi
Mango Panna Cotta
Mango elderflower panna cotta, coconut sago, almond crumble, mango leather