Jolly Farmer

Starters

• PapadomGBP 0.75

• Mo: Mo: Cha (Mo Mo)GBP 5.50

  Hand made steamed chicken dumplings spiced with Nepalese herbs, served with home made achaar (dipping sauce). A signature dish from Nepal

• Chhoyola - LambGBP 5.95

  Barbecued diced lamb with spice, garlic & ginger

• DayaluGBP 4.95

  Deep-fried potato pate with lentils, spinach and fresh herbs, served with sesame pickle

• Tareko SquidGBP 5.50

  Delicately spiced squid with herbs, deep-fried

• Onion BhajiGBP 3.95

  Sliced onion mixed with spices, deep fried in special batter, flavoured with cumin & carom seeds

• Mixed StarterGBP 4.50

  Leave it our chef to choose

Clay Oven

• Shangri-Laa ChickenGBP 6.95

  Diced chicken breast marinated with safron, cheese and cream

• Gurkhali Chicken^^GBP 6.95

  Diced chicken breast marinated for hours in green chilli, ginger and Nepali herbs

• Sherpa LambGBP 7.50

  Tender pieces of boneless lamb cooked with mild spices

• Chuli Ko MachhaGBP 8.50

  Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame

• Tamakoshi PrawnsGBP 13.95

  King Prawns marinated in delicate spices then chargrilled

• Jolly Farmers Tapari SizzlersGBP 14.95

  Mix of shangri-laa chicken, gurkhali chicken, sherpa lamb, king prawns, sheekh kebab and Potato cake

Mains

• Methi Chicken^^GBP 7.95

  Barbecued chicken breast cooked with dry fenugreek leaf, green chillies, spring onion and Nepalese herbs

• Khursani Chicken^^^GBP 7.95

  Famous dish, tender pieces of chicken breast green chillies, tomato, onion, green pepper in herbs & spices

• Local Kukhura^GBP 7.95

  Delicately flavoured chicken with Nepalese herbs cooked in tomato and garlic sauce

• Chicken Tikka Masala*GBP 8.95

  Tandoori roast chicken tikka cooked in kasoori methi flavoured tomato sauce

• Khasi TangGBP 8.95

  Knuckles of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chick peas and fresh coriander, chef's signature dish

• Pokhareli LambGBP 7.95

  The classic rich spiced lamb dish from Pokhara

• Mayalu King Prawn*GBP 11.95

  King prawns cooked in unique cashew and coconut sauce

• Sea BassGBP 10.95

  Pan fried sea bass served with Nepali style butter tossed potato and coconut sauce

• Venison SteakGBP 10.95

  Steak of venison marinated in white wine, black pepper & star anise, then pan grilled, served with lightly sauteed kale and parsnip

• Chau Ko TarkariGBP 6.50

  Stir fried button mushrooms with green peas and crushed coriander seeds

• Bari Ko SaagGBP 6.95

  Fresh spinach sauteed with fenugreek seeds, full of goodness and delicious. A Nepali favourite

• Hariyo Mis-MasGBP 6.50

  Seasonal vegetables stir-fried in sesame oil with ginger and garlic

• Kalo DalGBP 6.50

  Mix of various lentils prepared in a special pot served with heated purified butter and garnished with herbs

• Broccoli AlooGBP 6.50

  Broccoli and potatoes cooked in onion and tomato sauce

• Pasa ChamriGBP 6.95

  Pan fried cottage cheese cooked with green peas in onion sauce

Biryani

Fragrant basmati rice cooked slowly with aromatic stock and selection of your biryani and caramalised onion in a sealed vessel retaining all the flavours. Served with raita

• Lamb BiryaniGBP 10.95

• Chicken BiryaniGBP 10.95

• King Prawn BiryaniGBP 13.95

• Vegetable BiryaniGBP 8.95

Rice and Naan

• Plain NaanGBP 2.10

• Garlic NaanGBP 2.65

• Sweet NaanGBP 2.95

• Tandoori RotiGBP 2.65

• Steamed Basmati RiceGBP 2.55

• Safron Pilau RiceGBP 2.95

Desserts

• Rhubarb CrumbleGBP 4.50

• Chocolate CakeGBP 3.95

• Brulee Cheese CakeGBP 4.50

• Ice-CreamGBP 3.50

  Vanilla / Chocolate / Strawberry

• Lemon TarteGBP 3.95

• CoffeeGBP 2.00

Tea

£2

• English Breakfast Tea

• Green Tea

• Peppermint Tea

• Earl Grey Tea

• Lemon Tea

English Menu

• Fish and ChipsGBP 7.95

  Traditional cod fish and chips served with green peas and salad

• BurgerGBP 7.95

  8 oz beef / chicken burger, served with cheese, chips and salad

• Ham 'N' EggGBP 7.95

  Honey roast ham and egg served with chips and green peas

• Green SaladGBP 5.95

  Chef's mixed salad; chef's ascorted salad topped with feta cheese and lemon dressing

• Salmon SaladGBP 10.95

  Served with olive oil dressing

• Sea-BassGBP 10.95

  Pan fried sea-bass served with salted baby spinach, baby potato and salad

• Grilled ChickenGBP 9.95

  Grilled chicken served with creamy cheese, parsley and salad

• BaguetteGBP 6.95

  Baguette bread served with choice of your filling: Ham/chicken/bacon served with cucumber & tomato salad with grated cheese, mayonnaise and chips

• Jolly Farmers Sharing BoardGBP 10.95

  Chorizo, mix olives, serrano ham, manchego cheese, herbs cheese and flat bread served with guacamole and salsa

Kids Menu

• Chicken Pop Corn and ChipsGBP 4.95

• Scampi and ChipsGBP 4.95

• Sausage and Chips with PeasGBP 4.95