JohnnyLukes KitchenBar

Shareable Plates

• Lamb ChopsUSD 13.00

  4 New Zealand lamb chops marinated in a garlic orange mandarin sauce. Grilled and caramelized to perfection

• Ahi TunaUSD 10.00

  #1 grade Ahi, seasoned and seared rare, topped with sesame seeds served with a seaweed salad, pickled ginger and wasabi

• Spinach & Artichoke DipUSD 8.00

  House made creamy spinach and artichoke dip, served with fresh lightly seasoned tortilla chips

• Brie In PastryUSD 10.00

  Buttery, Kosher brie baked in a golden light puff pastry served with crostini. Topped with North Carolina Blue Ridge Mountain Jam- Jalapeno Blackberry or BEAR jam

• WingsUSD 10.00

  One pound of wings served with celery and carrots. Choose from Buffalo style, Garlic Parmesan, and Honey BBQ - served with Ranch or Blu Cheese dressing

Flatbreads

• MargaritaUSD 7.00

  Baked with fresh tomatoes, basil, mozzarella cheese, and pesto sauce. Drizzled with our reduced balsamic vinaigrette

• Pulled Pork and CheddarUSD 9.00

  Local pork, slow roasted and smoked. Topped with sharp white cheddar cheese, red onion, roasted garlic and BBQ sauce

• Buffalo ChickenUSD 8.00

  Shredded chicken, smothered in buffalo sauce with melted mozzarella and bleu cheese. Drizzled with bleu cheese dressing

Large Plates

• JL's Braised Short RibsUSD 22.00

  Braised low and long in red wine and beef stock, JL's tender, succulent braised short ribs are pure comfort food, served over mushroom risotto with our seasonal vegetable

• Filet MignonUSD 26.00

  8oz choice center cut, grilled over open flame served with signature JL mashed potatoes and grilled asparagus

• Parmesan Crusted Pork ChopUSD 22.00

  Fresh local 12oz bone in rib chop, crusted with imported parmesan. Oven roasted and served with signature JL mashed potatoes and seasonal veggie

• Chicken MarsalaUSD 18.00

  Chicken breast pounded thin and floured sautéed with fresh mushrooms, and imported Marsala wine served with pasta and Luigi's famous meat sauce

• Uncle Stan's Chicken Pot PieUSD 15.00

  Just like your momma use to make except BETTER! A creamy blend of peas and carrots with slow roasted chicken. Served piping hot, topped with puff pastry

• "Luke, I Am Your Father" CrabcakesUSD 20.00

  Straight from Luke's dad at Dockside Classics in Philly! Two jumbo lump crabcakes pan seared and oven finished, served with our housemade remoulade and Romano cheese risotto

• RibeyeUSD 26.00

  12oz Sterling Silver beef, grilled over open flame served with signature JL mashed potatoes and grilled asparagus

• Stuffed FlounderUSD 19.00

  Flounder filet filled with crabmeat baked in a lemon, garlic and white wine sauce. Served with mushroom risotto and seasonal veggie

• Shrimp and Crab DiabloUSD 20.00

  Jumbo shrimp and crab sautéed with fresh garlic, black olive and mushrooms in a spicy tomato sauce served over pasta

• Beans and GreensUSD 16.00

  JL's delicious, Southern recipe combines Cannellini beans, seasoned pork belly and a flavorful broth with wilted kale, served with mushroom risotto and bread for dipping

Soups & Salads

• She Crab SoupUSD 6.00

  A rich and creamy soup of Atlantic Blue Crab, cream and Sherry

• CaesarUSD 8.00

  Classic style crisp chopped romaine hearts with shaved parmesan and croutons tossed in our bold, flavorful dressing

• House ChoppedUSD 8.00

  Chopped mix fresh spring greens, red onion, cucumbers, red pepper, celery and Kalamata olives, tossed in your choice of dressing

• JL's SpecialtyUSD 9.00

  Arugula and spring mix with fresh beets and goat cheese, tossed with cinnamon pecans, dried cranberries and slice pears

Add on Proteins

• Ahi TunaUSD 7.00

• Grilled ChickenUSD 5.00

• Grilled ShrimpUSD 6.00

Sides

$3

• JL Mashed Potatoes

• Beer Battered Fries

• Pesto Pasta Salad

• Seasonal Vegetable

Prime Sides

$5

• Mac & Cheese

• Grilled Asparagus

• Mushroom Risotto

• Luigi's Spaghetti & Meat Sauce

The Sweet Side

• Pecan PieUSD 7.00

  with Vanilla Ice Cream

• Key Lime PieUSD 5.00

• Moonlight over ChocolateUSD 5.00