Joey's Italian Restaurant

Cold Appetizers

• Antipasto

  Imported provolone cheese, salami, tuna, roasted peppers, pepperoncini, olives, hard boiled eggs, artichoke hearts, served on a bed of lettuce

  • Sm. (Serves 2-3)USD 10.95
  • Lg. (Serves 5-6)USD 15.95

• Calamari SaladUSD 8.95

  Tender calamari, pickled peppers, celery, olives, Bermuda onion, marinated in a white balsamic vinegar

• Roasted Peppers in Olive Oil & Fresh GarlicUSD 6.50

  • With prosciuttoUSD 6.95
  • With fresh mozzarellaUSD 6.95
  • With prosciutto and fresh mozzarellaUSD 7.95

• Marinated Artichoke HeartsUSD 5.95

• Prosciutto and MelonUSD 8.25

  Fresh melon (in season) with thinly sliced imported prosciutto, garnished with imported provolone cheese and kalamata olives

• Shrimp CocktailUSD 10.95

  Jumbo Shrimp served with cocktail sauce

Hot Appetizers

• EscargotUSD 10.95

  Baked in garlic, butter, shallots, white wine, portabello mushrooms, spinach, topped with asiago cheese

• Baked Stuffed ClamsUSD 9.95

  Chopped fresh clams, peppers, onions, spinach and bacon, baked in butter, lemon and white wine, topped with asiago cheese

• Baked Stuffed MushroomsUSD 8.50

  Seasoned ground veal and pork, peppers, onions and spinach topped with mozzarella in a light tomato sauce

• Shrimp ScampiUSD 10.95

  Large shrimp, sautéed then simmered in lemon, garlic butter, shallots and white wine

• Fried CalamariUSD 10.95

  Dusted in seasoned flour, deep fried, served with cocktail sauce

• Calamari SteakUSD 10.95

  Fresh calamari steak coated with lightly seasoned Italian bread crumbs, then baked in butter, lemon and white wine, topped with asiago cheese. A Joey's specialty!

• Shrimp CasinoUSD 10.95

  Large shrimp stuffed with peppers, onions, prosciutto and spinach, baked in lemon butter and white wine, topped with asiago cheese

• Hot Hors d'oeuvre Platter for TwoUSD 19.95

  Escargot, stuffed clams, shrimp Milanese, stuffed mushrooms, fried calamari, roasted peppers, baked in lemon butter and white wine, garnished with fresh mussels

• Fresh Clams or MusselsUSD 11.95

  Sautéed in olive oil, garlic, Italian plum tomato sauce or with Fra Diavolo sauce

• Fresh Clams or MusselsUSD 11.95

  Sautéed in olive oil, butter and white wine

• Fried MozzarellaUSD 5.75

  Served with marinara sauce

• Spinach BreadUSD 5.75

  Fresh Italian bread baked with spinach, prosciutto, garlic and mozzarella cheese for two

Soups

• French Onion SoupUSD 4.75

  Served in a crock, topped with croutons and melted Swiss cheese

• Chicken Soup PastiniUSD 3.50

  Homemade chicken soup with acini de pepe pasta

• Homemade Minestrone SoupUSD 3.50

  Italian vegetable soup

• Stracciatella RomanoUSD 4.75

  Chicken eggdrop soup with spinach, topped with grated romano cheese

• Pasta FagioliUSD 4.50

  Bean soup with ditalini pasta

• Greens and BeansUSD 4.50

  Escarole with Cannelini beans

Salads

• Chef SaladUSD 3.50

  Choice of homemade balsamic vinegar Italian, creamy blue cheese honey mustard, raspberry vinaigrette (non fat), pepper parmesan, ranch, thousand island

• Caesar Salad (for 1)USD 4.75

  Fresh crisp romaine lettuce, seasoned croutons and our own special Caesar dressing

• Table Side Caesar (for 2)USD 14.50

  A house specialty. Fresh crisp romaine lettuce, made in a traditional manner at your table side. Our secret to a great Caesar salad

• Spinach SaladUSD 7.95

  Fresh spinach topped with mushrooms, bacon, croutons, hard boiled eggs and our special creamy parmesan dressing

• Antipasto ala Delia (for 2)USD 12.95

  Romaine lettuce, salami, provolone, tuna, hard-boiled egg, roasted peppers pickled peppers, Greek olives, artichoke hearts, pepperoncini, crumbly blue cheese, all tossed together with our house dressing (homemade Balsamic Vinaigrette)

• Romaine SaladUSD 4.75

  Romaine lettuce, roasted peppers, anchovies, pure olive oil, fresh garlic spices with balsamic vinaigrette

• Fresh Tomato and Cucumber SaladUSD 4.95

  With Bermuda onions, olive oil, garlic and spices with balsamic vinaigrette

  • Add hot cherry peppersUSD 1.00
  • Add fresh mozzarellaUSD 1.25

• Calamari SaladUSD 8.95

  Tender calamari, pepperoncini, celery, olives, roasted peppers Bermuda onions, marinated in olive oil, garlic and spices with white balsamic vinegar

Specialty Side Orders

• SpinachUSD 4.95

  Sautéed in olive oil, garlic, and prosciutto - or steamed

• BroccoliUSD 4.95

  Sautéed in olive oil and garlic

• Sautéed Hot or Sweet PeppersUSD 3.75

• Sautéed Fresh MushroomsUSD 3.75

• Sautéed Fresh EscaroleUSD 4.95

  Sautéed in olive oil, garlic, and prosciutto

Pastaand Italian Specialties

All items below are served with house salad. Gluten free or whole wheat pasta available. Please allow extra cooking time

• Homemade FettucinniUSD 15.00

  Served with meatball or sausage

• Homemade LasagnaUSD 16.00

  Served with meatball or sausage

• Homemade RavioliUSD 16.00

  Ricotta cheese filled ravioli served with meatball or sausage

• Homemade ManicottiUSD 16.00

  Stuffed with ricotta cheese and served with meatball or sausage

• Homemade CannelloniUSD 16.00

  Two homemade, thin crepes stuffed with chopped pork, chicken, spinach carrots and ricotta cheese, topped with supreme sauce and mozzarella cheese

• Fettucini AlfredoUSD 17.50

  Homemade noodles mixed with cream, butter and asiago cheese

• Fettucinni PestofredoUSD 17.50

  Alfredo and traditional pesto sauce mixed together

• Linguini Red Clam SauceUSD 17.50

  Whole baby clams, garlic, olive oil, marinara sauce

• Linguini White Clam SauceUSD 17.50

  Whole baby clams, garlic, olive oil, simmered in it's own juice

• Cappellini PuttanescaUSD 16.00

  Fresh cooked cappellini tossed in a fresh tomato basil sauce with hot peppers, capers, Kalamata olives, anchovies

• Stuffed Rigatoni in a Vodka SauceUSD 18.50

  Ricotta stuffed pasta in a sauce of vodka, cream and tomato, topped with sautéed prosciutto and asiago cheese

• Eggplant ParmigianaUSD 16.00

  Breaded eggplant with mozzarella cheese and sauce, served with meatball or sausage

• Beef BraciolaUSD 16.50

  Beef rolled and stuffed with hard boiled eggs, seasoned ground beef and cheese, served with cappellini or homemade noodles

Veal

All items below are served with (choice of one) house salad, baked potato, or pasta

• Veal ParmigianaUSD 17.95

  Breaded, topped with sauce and mozzarella cheese

• Veal ScallopiniUSD 22.95

  With any combination of mushrooms, sweet peppers or hot peppers sautéed in light tomato and sherry wine sauce

• Veal MarsalaUSD 22.95

  Veal scallopini sautéed with mushrooms,and simmered in Marsala wine

• Veal BraciolaUSD 22.95

  Veal stuffed with prosciutto, broccoli and cheese, sautéed with mushrooms, simmered in tomato and sherry wine sauce

• Veal FrancaiseUSD 22.95

  Veal dipped in light egg batter, finished in butter, lemon,white wine

• Veal PiccataUSD 22.95

  Veal scallopini sautéed with mushrooms, baby peas, butter, lemon, white vermouth

• Veal and Shrimp AlfredoUSD 25.50

  Veal scallopini and shrimp sautéed with mushrooms, roasted peppers in an alfredo sauce

• Veal ChopUSD 32.95

  Charcoal broiled French cut extra thick rib chop. Sautéed with any combination of mushrooms sweet peppers or hot peppers and sherry wine sauce add $2

• Veal Chop PortabelloUSD 35.95

  Veal rib chop, grilled then sautéed with portabello mushrooms, garlic, spices and finished with Chianti wine sauce

• Veal Chop PizzaiolaUSD 32.95

  Grilled veal chop, simmered in slightly spicy Italian plum tomato sauce

Seafood

• Haddock FrancaiseUSD 18.95

  Fresh haddock dipped in egg, sautéed , finished in lemon butter white wine

• Shrimp FrancaiseUSD 22.95

  Large shrimp dipped in egg and sautéed in butter, lemon, white wine

• Shrimp MarinaraUSD 22.95

  Large shrimp sautéed in olive oil, garlic, simmered in marinara sauce, served over linguini

• Shrimp ScampiUSD 22.95

  Large shrimp, sautéed then simmered in garlic lemon butter, shallots, white wine, served on a bed of linguini

• Shrimp MilaneseUSD 22.95

  Large shrimp coated with seasoned bread crumbs then baked in lemon butter and white wine, topped with asiago cheese

• Salmon

  Fresh salmon fillet dusted with almond flour, pan seared and finished with lobster cream sauce

  • Market Price

• Chilean Sea Bass Provencal

  Lightly coated in seasoned flour, sautéed with artichoke hearts, sun-dried tomatoes and capers, then finished in lemon, butter and white wine

  • Market Price

• Broiled Australian Lobster Tail

  Basted with lemon, butter,white wine and broiled to perfection

  • Market Price

• Lobster Tail Fra Diavolo

  Simmered in spicy hot marinara sauce, served whole or chopped over pasta

  • Market Price

• Lobster Tail Romano

  Lobster tail coated with seasoned bread crumbs then baked in lemon, butter and white wine, topped with asiago cheese

  • Market Price

Steaks

Your choice of charcoal-broiled, Italian style, or ala pizzaiola available on filet, New York strip, or surf & turf at no extra charge

• Center Cut 12oz. New York StripUSD 21.95

  100% certified Black Angus beef

• Filet Mignon 8oz. center cutUSD 26.95

• Filet Mignon 8oz. center cutUSD 28.95

  with mushrooms and peppers in a light Chianti wine sauce

• Filet ala Milanese 9oz.USD 28.95

  Filet mignon rolled in seasoned bread crumbs, sautéed and served on a bed of mushrooms and Chianti wine sauce

• Filet ala Marsala 9oz.USD 28.95

  Filet sautéed with mushrooms, simmered in Marsala wine

• Surf & Turf

  9oz. Filet mignon & 8oz. lobster tail

  • Market Price

Chicken

• Chicken ParmigianaUSD 16.95

  Breaded chicken breast topped with sauce and mozzarella cheese

• Chicken CacciatoreUSD 17.95

  Chicken breast sautéed with mushroom, peppers, and onions in a tomato and sherry wine sauce

• Chicken ala VermouthUSD 17.95

  All white chicken breast sautéed with mushrooms,lemon butter and vermouth

• Chicken ala FrancaiseUSD 17.95

  Chicken breast dipped in light egg batter, sautéed with lemon, butter and wine sauce

House Specialties

Served with house salad

• Cavatelli AleteaUSD 17.95

  Cavatelli in delicate cream sauce with asiago cheese, prosciutto, baby peas, mushrooms and roasted red peppers

• Linguini ala TaranteseUSD 21.95

  Fresh mussels sautéed with mushrooms and escargot then simmered in lemon, butter and white wine served over linguini

• Chicken TetraziniUSD 17.95

  Chicken breast sautéed with mushrooms, roasted red peppers and peas in a light cream sauce, served over our homemade noodles

• Tortellini CarbonaraUSD 17.95

  Pork and beef filled pasta with sautéed Italian prosciutto, mixed with asiago cheese, egg and cream

• Hot Seafood AntipastoUSD 25.95

  Sautéed shrimp, scallops, clams, mussels, haddock, roasted peppers and eggplant in a plum tomato and light sherry wine sauce, served over linguini

House Specialties

Served with side of pasta, baked potato or salad

• Haddock RatatouilleUSD 18.50

  Haddock, broccoli, mushrooms, onions, carrots, baby peas, and spinach baked in Italian tomato sauce

• Stuffed Veal FrancaiseUSD 21.95

  Veal stuffed with prosciutto, cheese, broccoli, sautéed Francaise style

• Steak and ScampiUSD 34.95

  Tender filet sautéed with mushrooms and peppers, finished in a light Chianti wine sauce with shrimp scampi