Joe's Crab Shack - Myrtle Beach

Reseñas de Joe's Crab Shack - Myrtle Beach de comensales del restaurante. Basadas en valoraciones recientes.

1. T

   Teresa

   Charlotte3 reseñas

   1.0

   Comieron hace 2 días

   1. Global 1
   2. Comida 1
   3. Servicio 5
   4. Ambiente 2

   Food was cold and price paid for value was poor. Not what we expected
   

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2. W

   Walter

   Charleston1 reseña

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Everything was so good but the music was too loud
   

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3. L

   Liz

   Filadelfia2 reseñas

   3.0

   Comieron hace 5 días

   1. Global 3
   2. Comida 2
   3. Servicio 4
   4. Ambiente 5

   Unfortunately, my daughter’s rare steak was more medium, her mashed potatoes were very cold and my boyfriend’s fried fish was not crispy enough. The waitress was nice and efficient and since we were celebrating my daughter’s birthday, she was nice enough to ask if we wanted them to do a birthday shoutout.
   

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4. M

   Mariel

   Georgia1 reseña

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Our table was ready when we arrived and got seated quickly. The food was tasty and came out hot and fresh. The portion sizes were good and we had some leftovers. Our server, Aaron, was knowledgeable and friendly.
   

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5. D

   Debbie

   Unspecified1 reseña

   5.0

   Comieron en 4 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   The food was better than expected. Very good. Will definitely be back
   

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6. B

   Brian

   Nashville3 reseñas

   4.0

   Comieron en 15 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Great chain seafood restaurant. Seated quickly. Our server, Jesse, was awesome. Food was on the expensive side of reasonable but prepared well. Everything arrived quickly and was hot, drinks refilled, environment was laid back and ideal. Would recommend.
   

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7. OT

   Comensal de OpenTable VIP

   Gran Boston1 reseña

   5.0

   Comieron en 15 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our server Jesse was amazing made our experience fun and enjoyable.
   

   ¿Te fue útil?

8. K

   Karen

   Las Vegas1 reseña

   5.0

   Comieron en 10 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Great food. We split because the portions were large
   

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9. C

   Carla

   San Diego2 reseñas

   4.0

   Comieron en 14 de febrero de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Good service and food, though my founder was pretty fishy tasting. Other than that , they were great and very attentive and quick
   

   A 1 persona le resultó útil

10. y

    your

    Nueva York1 reseña

    2.0

    Comieron en 16 de enero de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 2

    Had a party of 8 dining in, made a reservation online ahead of time via OpenTable. Upon arrival the hostess right away had to check to make sure a table was available for our party even though there wasn't a single other customer in the restaurant and out reservation had been made hours ahead of time. Nonetheless it is the off-season so who really cares, right? Wrong. After being sat our hostess let us know that she was the only person on the floor that night, meaning she was the only hostess, waitress, bartender, food runner and busser. Again, it's the off season so I understand why they don't have a complete staff on and she was absolutely amazing the whole time we were there. However our food was mediocre at best. Going to Joe's Crab Shack while you're at the beach is a total staple for anyone no matter what time of the year it is. There were multiple mess ups in our dinner orders and the food we got wasn't anything to write home to. At one point the waitress told us that "the cook is dying back there" when again, we were the only people there. It was a shame and I don't know if I will go back or recommend other people to visit. If a $200+ dinner on the off season tastes like that, I can't imagine how it would be in the middle of summer.
    

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