20% gratuity will be added for parties of 5 or more.
Seafood & Shellfish
Half-Shell Oysters$20.00
Half (1/2) Dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce
Shrimp Cocktail$17.00
Served with lemon-basil aioli and yuzu cocktail sauce
Oyster Rockefeller$18.00
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and Absinthe
Hot Seafood Platter$135.00
Maine lobster, sautéed Mexican white shrimp, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce. ($135 Full / $70 Half)
Chilled Seafood Platter$120.00
Chilled Maine lobster, four (4) jumbo poached shrimp, six (6) half- shell oysters, six (6) half-shell clams and marinated octopus. Served with champagne mignonette, yuzu cocktail sauce and lemon-basil aioli.
Small Plates and Appetizers
Seared Foie Gras$32.00
Brioche French toast, peach gel, amaretto cookie and pickled apricot
Lobster Bisque$20.00
Fine sherry wine, butter poached lobster tail, brioche and crème fraîche
Prime Sirloin Tartare$19.00
Cipollini onion and black garlic puree, toasted sesame and quail egg
Crab Cake$16.00
Served with passion fruit and house creole seasoning
12-Hour Smoked Pork Belly$15.00
Strawberry gastrique and spicy candied peanut
Nueske’s Bacon Wrapped Sea Scallops$23.00
Apricot glaze with amaretto liqueur and lemon
Short Rib Arancini$16.00
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
Pan Roasted Spanish Octopus$20.00
Saffron emulsion, peewee potatoes, lemon and herbs
Salads
Spanish Caesar$18.00
Little gem lettuce, white anchovy, marcona almond, manchego cheese and jamón
Baby Iceberg Wedge$17.00
Gorgonzola buttermilk dressing, Nueske’s smoked bacon and cherry tomato
Seasonal Greens$14.00
Field greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese
Baby Beets$18.00
Tangerine citronette, frisée, olive oil lemon curd and pistachio
Pasta
Truffled Mushroom Risotto$32.00
Seasonal wild mushrooms, garlic butter and parmesan cheese. ($32 Entrée / $16 App)
Cavatelli with Spicy Lamb Sausage$28.00
Broccolini, goat cheese and scallion nage. ($28 Entrée / $16 App)
Ricotta Ravioli$24.00
Butter and Chives, Silky tomato sauce, parmesan cheese. ($24 Entrée / $12 App)
Lobster Mac$48.00
Fresh pasta, garlic herb chévre and lobster meat. ($48 Entrée / $22 App)
Entrée
New Zealand Half-Rack of Lamb$50.00
Pecorino cheese & herb crusted, minted English pea puree and veal reduction
Bone-in Prime Short Rib Confit$46.00
Slow cooked in wagyu beef tallow, bordelaise, horseradish gremolata and smoked carrot puree
Ora King Salmon$38.00
Dijon mustard beurre blanc and confit tomato
Macadamia Nut Halibut$36.00
Wild caught pan roasted halibut, macadamia and maple crust, light cream sauce with shallots and chives
Thai Chicken$28.00
Jidori chicken breast & thigh, basil chili vinaigrette, portobello chips and shishito peppers
Steak
All Steaks are seared with Chef Joel’s blend of garlic and herbs with Himalayan salt, basted wagyu beef tallow infused with aromatics, finished with flaky sea salt and complementary red wine bordelaise.
30-Day Dry Aged Bone-in Ribeye$85.00
22oz - Greater Omaha
Bone-in Filet Mignon$90.00
12oz - Creek Stone Farms
Prime New York Strip$69.00
14oz - Greater Omaha
Rib Cap ‘Spinalis’ (8oz)$42.00
Rib Cap ‘Spinalis’ (12oz)$60.00
Tomahawk Ribeye$199.00
Carved Tableside - 44oz - Westholme Australian Wagyu AA6/7
Rossini Flambé
Seared Foie Gras Kissed by Flaming Hennessy Tableside$40.00
Add to any steak with truffle Hennessy sauce
Accompaniments
Truffle Hennessey Cream Sauce$14.00
Société® Roquefort Bleu$8.00
Whipped Béarnaise Sauce$4.00
Creamy Horseradish$4.00
Bourbon Peppercorn$6.00
Surf
Finished with saffron & sherry butter sauce
Warm Water Lobster Tail$45.00
Three (3) Mexican White Shrimp$16.00
Four (4) Seared Scallops$18.00
Sides
Bacon Cheddar Peppers$12.00
Shishito peppers, Nueske’s smoked bacon, sharp cheddar cheese and goat cheese nage
Roasted Oyster Mushrooms$12.00
Marcona almonds, roasted red pepper and garlic emulsion
Sautéed Asparagus$12.00
Lemon and whipped tarragon béarnaise
Buttery Mash$12.00
Yukon gold potatoes and extra butter
Creamed Spinach$12.00
Black truffle béchamel and 62° soft poached egg
Confit Potatoes$12.00
Crispy peewee potatoes, wagyu beef tallow and infused aromatics
