Jimmy's HideAway

Starters

• French Onion Soup$8.00

• Arugula And Roasted Beet Salad$9.00

  tossed with sunflower seeds, currents, in a roasted vidalia onion vinaigrette

• Caesar Salad$9.00

  with parmesan croutons and anchovies

• Lump Crab And Corn Cakes$13.00

  on a bed of micro greens and drizzled with creole aioli

• Fried Calamari$9.00

  served with crispy banana peppers and remoulade sauce

• Grilled Oysters

  with cracked pepper and warm jalapeno-lemon butter

  • Market Price

• Tofu Wings$8.00

  fried and tossed in house made hot sauce served with bleu cheese and celery ribbons

• Steamed Local Littleneck Clams$12.00

  with applewood smoked bacon, roasted plum tomatoes and arugula in an herbed fish broth

• Mini Beef Wellingtons$14.00

  with mushroom duxelle and a roasted shallot garlic demi

Tavern Menu

Add: Cheddar, Gruyere, Bleu Cheese $1.50 Mushrooms $1.50, Bacon $2.00

• Shrimp Florentine$21.00

  tossed with linguini, lemon, white wine, garlic, capers and baby spinach

• Pale Ale Battered Haddock$18.00

  served with malt aioli, french fries and house made slaw

• Hideaway Burger$12.00

  100% certified angus beef with hand cut french fries

Mains

• French Citrus Bouillabaisse$31.00

  scallops, shrimp, mussels, local littlenecks and fish served over basmati rice

• Grilled Filet Mignon Au Poivre$35.00

  opped with a cabernet reduction served over mashed potatoes and sauteed vegetables

• Free Range Organic Statler Chicken Breast$27.00

  herbed lemon and sage rubbed in a roasted shallot au jus served over mashed potato and grilled asparagus

• Scallop Piccata$28.00

  pan seared with white wine, lemon, parsley and capers served over a potato pancake and sauteed vegetables

• Salmon Wellington$28.00

  fresh salmon, tarragon and shallots wrapped in puff pastry served with a dill beurre blanc and grilled asparagus

• Portuguese Cod$27.00

  pan seared over basmati rice and topped with linguica, kale, kidney beans and roasted tomatoes

• Oven Roasted Pork Tenderloin$25.00

  with a mango and ginger pan gravy served over mashed potatoes and sauteed vegetables

• Steamed Local Littleneck Clams$23.00

  in a white clam sauce with grilled fennel, nicoise olives and fresh basil tossed with linguini

• Tofu Napoleon$21.00

  marinated & grilled with asparagus, crimini mushrooms, gruyere cheese and topped with roasted tomato basil pesto