Jimmy's 21

Appetizers

• Escargot

  Broiled with homemade garlic butter and white wine

• Shrimp Cocktail

  (Four) Jumbo shrimp cooked fresh then chilled. Served with house made cocktail sauce

• Homemade Fried Mozzarella

  With homemade Marinara

• Fried Calamari (For Two)

  Lightly dusted and flash fried tender calamari, served with house made marinara sauce

• Burrata

  Fresh creamy mozzarella, fire roasted tomatoes, drizzled with balsamic glaze

• Jimmy's Meatballs

  (Two) House made with Italian seasoning, herbs, onion and breadcrumbs, baked in marinara and mozzarella

• Jimmy's Crab Cake

  Lump crab folded Aioli, Dijon Mustard with breadcrumbs, sauteed over spinach w/ cajun remoulade

• Baked Oysters

  Spinach, Bacon, Mushrooms in Pecorino Romano sauce

Lite Fare

• French Onion Soup

  Deep, rich onion beef broth, simmered for hours then served with a crispy crouton and melted cheese

• Lobster Bisque

  Available in Cup

• Side Caesar Salad

• House Salad

• Caesar Salad

  Fresh Crispy romaine tossed with Caesar dressing, pecorino romano and croutons

• Jimmy's Salad

  Spring Mix tossed with grilled pears, toasted almonds, sun-dried cranberries, homemade croutons and gorgonzola crumbles. Drizzled with homemade garlic herb vinaigrette

• Jimmy's Wedge

  Iceberg lettuce with diced tomato, red onion, cucumbers and crispy bacon over homemade gorgonzola

Italian Specialties

Additions: Chicken, Shrimp, Meatball, Scallops, Salmon. Substitute Gluten Free Pasta. Substitute Homemade Pasta. Side of pasta

• Homemade Meat Lasagna

  Homemade pasta layered with cheese, beef and marinara sauce, our house specialty

• Eggplant Parmigiana

  Fresh eggplant with a delicate egg batter and gently fried golden brown with homemade marinara and mozzarella with linguini

• Linguini Marinara

• Rigatoni a la Vodka

• Lobster Ravioli

  Sherry lobster sauce, red roasted peppers, mushrooms, basil

• Fettuccine Alfredo

• Linguini & Clams

  Garlic white wine sauce

• Linguini Bolognese

  Homemade meat sauce

• Parmigiana

  Breaded cutlets topped with marinara sauce and mozzarella cheese over linguini. Available in Chicken, Veal

• Portofino

  Sauteed garden vegetables in pesto white wine sauce over homemade fettuccine pasta

Entrees

• Crispy Half Duckling ala Orange

  Roasted and finished with grand marnier sauce, fresh potato and vegetable

• Faroe Island Salmon

  Premium 8oz salmon fillet with a touch of creamy citrus sauce with mashed potato and vegetable

• Frutti di Mare

  Lobster tail, shrimp, calamari, scallops, mussels and clams, served over linguini. Sautéed in a homemade marinara broth or garlic white wine sauce

• Veal Sorrentino

  Pan seared Veal cutlet with prosciutto ham, eggplant, touch of homemade marinara, in marsala wine sauce over linguini pasta

• Marsala

  Sauteed with fresh mushrooms, marsala wine over linguini. Available in Chicken, Veal

• Scaloppini a la Jimmy's

  Dipped in egg batter, sautéed and finished with mushrooms, roasted red peppers and white wine garlic sauce over linguini. Available in Chicken, Veal

• Seafood Medley

  North Atlantic Salmon, jumbo shrimp and scallops baked with white wine garlic lemon sauce

• Sole Francaise

  sauteed in a lemon white wine sauce with capers, served with mashed potato and vegetables

• Shrimp Fradiavlo

  Jumbo Gulf Shrimp, in a homemade spicy marinara over linguini pasta

Steaks

Steak Sauces: Au Poivre Sauce - Sautéed with cracked peppercorns and brandy; Gorgonzola and Port Wine Sauce; Burgundy with sautéed mushrooms, red onions and roasted red peppers

• 8oz. Filet Mignon

  Served with mashed potatoes and vegetables

• 12oz. Black Angus NY Strip Sirloin

  Served with mashed potatoes and vegetables

• Surf N Turf

  8oz filet and a 5oz lobster tail in drawn butter Served with mashed potatoes and vegetables

• Braised Short Rib

  Slow braised boneless short rib topped with chef vegetable, savory pan gravy and crispy onions, served with mashed potatoes

• Rack of Lamb

  Grilled Mediterranean style with Jimmy's garlic oil, mashed potatoes and vegetables

• 14oz. Ribeye

  Sautéed mushrooms and crispy onions served with mashed potato and grilled asparagus