Jimmy Hays Steakhouse

Starters

• Daily Soup

• Lobster Bisque

• Maryland Crab Cakes

  over alumette potatoes with roasted red peppers and corn salsa

• Shrimp Scampi Casserole

  with roasted garlic and lemon herb demi glace

• Colossal Lump Crabmeat Cocktail

• Clams on the Half Shell (Cold)

• Baked Middle Neck Clams

• Baked Blue Point Oysters (12)

• Jumbo Shrimp Cocktail (4)

• Fried Calamari

  with marinara sauce

• Zucchini Fritti

  with marinara sauce

• Shi-Ta-Ke Mushrooms

  sautéed over warm leaf spinach with a mushroom demi glace

• Roasted Garlic Bread

  with gorgonzola sauce

• Slab of Apple Wood Smoked Bacon

  two slices

• Veal Meatball Encasserole

Salads

• Market Salad

  your choice of Italian, French, Russian, Honey Mustard or our classic Red Roquefort dressing

• Michael Cohen's Lobster Salad

  Maine lobster, apple wood smoked bacon, chopped lettuce, tomato, light thousand island dressing

• Heart of Lettuce and Tomato

  with bacon & crumbled bleu cheese

• Sliced Tomato and Red Onion

• Warm Goat Cheese Salad

  mesclun greens, bacon, croutons, caramelized cashews, balsamic dressing

• The "Donald Schwartz" Salad

  chopped iceberg lettuce, apple wood smoked bacon, tomatoes, lite mayonnaise dressing

• Beet Salad

  red and golden beet roots, artichoke hearts, blue cheese crumbles, pine nuts, cherry tomatoes, herb vinaigrette

• Chopped Italian Salad

  dilusso salami, provolone cheese, diced tomato, cucumber, extra virgin olive oil, balsamic reduction

• Caesar Salad

  with shaved fresh parmigiano reggiano

• Heirloom Tomato & Fresh Mozzarella

• Side of Diced Apple Wood Smoked Bacon

• Side of Crumbled Roquefort Cheese

Meats

Jimmy hand selects & proudly serves the finest USDA Prime Meats

• In House Dry-Aged 18oz New York Cut

  served on the bone with McCluskey's onion rings

• Diane

  bone removed and sautéed with a lite mustard cognac demi glace sauce and grilled asparagus

• Ala Stone

  sliced with sautéed red bell peppers and onions

• Filet Mignon

  with McCluskey's onion rings

• Medallions of Filet Mignon Au Poivre

  Pan seared with cracked pepper corns over creamy brandy sauce topped with mushroom caps

• Medallions of Filet Mignon

  sautéed with colossal crabmeat and fresh asparagus in a lite demi glace sauce

• Filet of Beef Stroganoff

  sautéed with egg fettuccine pasta in a lite sour cream sauce

• Sliced Steak for Two

  with McCluskey's Onion Rings

• Chateaubriand for Two

  with McCluskey's onion rings

• Two Double Thick American Loin Lamb Chops

• Pork Chops

  broiled with caramelized granny smith apples

• Chopped Steak 12 oz

  with sautéed onions and demi glace

• Calves Liver

  with sautéed onions and sautéed leaf spinach

Fish

• Maine Lobster

  broiled over alumette potatoes

• Lobster Jimmy

  pan seared with cognac lemon garlic sauce over alumette potatoes

• Shrimp Scampi

  sautéed in a lemon, garlic and white wine sauce served over wild rice with bell peppers and peas

• Fresh Sea Scallops

  broiled served over sautéed leaf spinach

• Seafood Francis

  sautéed shrimp, lobster and scallops sautéed in a white wine and lobster infused butter sauce served over spinach

• Fried Shrimp

  with remoulade and cocktail sauce over alumette potatoes

• Cioppino Bouillabasse Stew

  fish, scallops, New Zealand mussels, shrimp and clams with vegetable and fresh tomatoes

• St. Peter's Fish with Shrimp and Scallops

  white wine herb sauce shi-ta-ke mushrooms, garlic and tomatoes over alumette potatoes and julienne spinach

• Atlantic Salmon

  pan seared over leaf spinach, mushrooms, diced potatoes, artichokes, white wine lemon herb sauce with shrimp

• Seafood Tart

  shrimp, lobster and scallops in a pink marsala sauce with julienne shi-ta-ke mushrooms

• Fish of the day

Poultry

• Roast Long Island Duck

  red cabbage and ginger carrots, yam puree and raspberry sauce

• Roast Breast of Capon

  with balsamic demi glace and steamed vegetable

• Chicken Scarpiello

  served on the bone with garlic, fennel sausage, onion, red pepper, diced potato and topped with chicken demi glace

• Tuscan Grilled Chicken

  served on the bone with lemon, rosemary, diced potato, onions and peas

• Scallopine of Capon Breast

  served with vegetable and diced potato

• Marsala

  with mushroom demi glace

• Francese

  dipped in egg and sautéed with a lemon sauce

• Classic Chicken Cordon Bleu

  ham and gruyere cheese with a lite demi glace and steamed vegetables

Side Dishes

• Macaroni and Cheese #1

  traditional baked

• Macaroni and Cheese #1

  with Sautéed Lobster

• Wild Forest Mushrooms

  sautéed with fresh herbs and marsala wine reduction

• Creamed Spinach

• Onions Skillet Sautéed

• Fresh Creamed Corn

• Broccoli and Cauliflower au Gratin

• Leaf Spinach

  sautéed with garlic and oil, or steamed upon request

• French String Bean

  sautéed with garlic, oil and shaved pecorino, or steamed upon request

• Broccoli

  sautéed with garlic and oil, or steamed upon request

• Asparagus Steamed

• Hash Brown

• Home Fries

• Lyonnaise

• O'brien

• Potatoes au Gratin

• Hand Cut French Fries

• Garlic Mashed Potatoes

• Baked Potato

• McCluskey's Onion Rings

Coffee

• Nutty Irishman

  Bailey's & Frangelico

• The Classic Irish Coffee

  Jameson Irish Whiskey

• Keoke Coffee

  Brandy & Kahlua

• Jamaican Coffee

  Tia Maria

• Mexican Coffee

  Kahlua

• Italian Coffee

  Amaretto Disaronno

• Honey Tea

  Steamed Orange Spice Tea with Grand Marnier & Orange Blossom Honey

Cordials

• Remy Martin

• Courvoisier

• Hennessey

• Grand Marnier

• Drambuie

• B & B

• Sambuca Romana

• Romana Black

• Marie Brizard

• Licor 43

• Grappa Nonino

• Frangelico

• Lemoncello

Desserts

• Cheesecake

  Classic New York Recipe. Topped with salted caramel ice cream, toffee sauce over berry crème anglaise

• Tequila Key Lime Margarita Pie

  with vanilla ice cream & toasted coconut shavings

• Tiramisu

  Surrounded by chocolate sauce served over Kahlua crème anglaise

• The Trio on a Tuille

  Triple flavors of vanilla & strawberry ice cream, raspberry sorbet with white peach halves served in an almond cookie tuille

• Caramel Fudge Sundae

  Piggybacked with salted caramel ice cream, toasted almond, whipped cream, cherries and caramel sauce

• Chocolate Mousse Cake

  Paired with raspberry sorbet

• Homemade Rice Pudding

  Accented with whipped cream and fresh berries

• Deep Dish Hot Brownie Pie

  Served with vanilla ice cream

• Affogato con Espresso

  Salted caramel ice cream finished with a shot of hot espresso & biscotti

• McCluskey's Old Fashion Sundae

  Layered traditionally with vanilla ice cream, crushed walnuts, fresh berries topped with hot fudge and whipped cream

• Hot Chocolate Lava Cake

  Complimented with vanilla ice cream

• Chocolate Chip Cookie Sandwich

  Your choice of vanilla or chocolate ice cream

• Haagen-Dazs Bocci Ball

  Our custom made version of the tartufo classic – vanilla and chocolate ice cream, crushed nuts and cherries in a chocolate shell

• Apfelstrudel

  Authentic apple strudel served with salted caramel ice cream