Jiallo's

Red Meats

• Oxtail

  This special dish is cooked in rich brown gravy with butter beans. Served with your choice of red beans & rice and cabbage/carrots or plantains.

• Curry Goat

  A mild curry sauce simmered with kosher goat and served over red beans and rice.

• Beef Kabobs

  Four marinated and tender beef kabobs served with your choice of a side.

• Grilled Steak

  A large perfectly seasoned steak served with your choice of side.

Poultry

• Curry Chicken

  Served with red beans and rice and cabbage / carrots.

• Jerk Chicken

  Served with red beans and rice or attieke and plantains or cabbage / carrots.

• Chicken Yassa

  Chicken smothered in a rich onion sauce and black peppercorns, served over rice.

Vegetarian

• Cabbage

  carrots, attieke or red beans & rice, and plantains.

Fish

• Catfish

  Deep fried catfish served with your choice of a side.

• Tiebdjen

  The national dish of Senegal, fried fish served with red rice and cabbage / carrots.

• Tilapia

  Whole tilapia grilled or fried, served with cabbage/carrots or attieke.

Sauces

• Peanut Butter Sauce

  Rich creamy, mild African sauce with beef, served with rice.

• Kassava Sauce

  Kassava leaves cooked down with beef, smoked fish and a hint of peanut butter, served over rice.

• Beef Stew

  A touch of African American in this beef stew with carrots and potatoes.

Sides

Jamaican Patties also available

• Fried Plantains

• Tomato & Onion Stir-fry

• Rice & Beans with gravy

Drinks

• Byssop

  A homemade sweet African drink made from the hibiscus flower.

• Ginger

  A zesty homemade African drink made with ginger and fresh lemon juice.

• Other Soft Drinks

  Pepsi products and some Caribbean favorites.