Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Phil Whitmarsh
From the OpenTable editors: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
Jewel of the South reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Innovative
New Orleans
Innovative
raymond VIP
New Orleans74 reviews
Dined 2 days ago
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Grant
Washington DC1 review
Dined 4 days ago
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Michael VIP
Houston23 reviews
Dined 5 days ago
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Sonja
New York City2 reviews
Dined 6 days ago
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OpenTable Diner
Philadelphia1 review
Dined 6 days ago
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Megan VIP
Los Angeles2 reviews
Dined 7 days ago
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thomas
New Orleans1 review
Dined 7 days ago
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Leslie
New Orleans1 review
Dined on April 11, 2025
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Joe VIP
Washington DC74 reviews
Dined on April 11, 2025
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Ryan VIP
Philadelphia1 review
Dined on April 7, 2025
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Jewel of the South is rated 4.8 stars by 141 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1026 St Louis St, New Orleans, LA 70112-3420