Jehan Curry Hut

Starters

• Malai Tikka (Chicken)GBP 4.95

  Boneless chicken pieces marinated with mild spices and cooked in the tandoor

• Lamb TikkaGBP 4.95

  Boneless pieces of lamb marinated with mild spices and cooked in tandoor

• Tandoori ChickenGBP 4.95

  Chicken on the bone marinated in mild spices and cooked in the tandoor

• Rani ChopsGBP 4.95

  Lamb chops grilled with herbs and spices

• Sheek KebabGBP 4.95

  Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor

• Crispy DuckGBP 4.95

  Duck breast rolled in layers of fine filo pastry

• Tandoori DuckGBP 5.95

  Succulent pieces of duck breast marinated in various spices and yoghurt then cooked in tandoor

• Tandoor King PrawnsGBP 5.95

  King Prawns marinated in mild spices and cooked in the tandoor

• Tandoori SalmonGBP 5.95

  Cubes of salmon fillet marinated in mild spices and cooked in the tandoor

• Tempura PrawnsGBP 5.95

  Prawns covered in golden bread crumb served with a sweet and sour sauce

• Tiger PrawnsGBP 4.95

  Prawns rolled in layers of fine filo pastry

• King Prawn Lay BayGBP 5.95

  Cooked with fresh herbs in a sweet and sour sauce and many more secret ingredients

• King Prawn Patia PureeGBP 5.95

  King prawns lightly cooked with fresh coriander, tomatoes, cucumber and green pepper. Served with deep fried puree bread

• King Prawn ButterflyGBP 5.95

  Butterfly shaped king prawn marinated in mint and covered in golden batter

• Marinated Chicken SaladGBP 4.95

  Mixed leaf salad with spring chicken breast and lemon grasss batter

• Chat PureeGBP 5.95

  Diced chicken breast or lamb or duck breast, cucumber, onion and tomato cooked in medium spices and served in a puree bread

• SamosaGBP 3.50

  Triangular pastry filled with either spicy minced lab, chicken or exotic vegetables

• Onion PakoraGBP 3.50

  Shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried

• Paneer TikkaGBP 3.95

  Home set chunks of cumin flavored cheese marinated in mild mosala sauce grilled in the tandoor and served with sauteed onions

• Paneer CocktailGBP 3.95

• Aloo ChatGBP 3.95

  A mixture of cubed baby potato, tomato, onions and cucumber in medium spices with herbs

Tandoor Clay Oven

• Duck ShashlikGBP 11.95

  Succulent pieces of duck breast delicately cooked with baby aubergine, tomato and spring onion over charcoal

• Tandoori Full ChickenGBP 13.95

• Tandoori Half ChickenGBP 7.95

  Tender chicken on the bone prepared with mild spices and cooked in the tandoor

• Malai Tikka (Chicken)GBP 8.95

  Boneless chicken pieces marinated with mild spices and cooked in the tandoor

• Lamb TikkaGBP 9.95

  Boneless strips of lamb marinated with mild spices and cooked in the tandoor

• Mixed TikkaGBP 10.95

  Boneless strips of chicken and lamb marinated with mild spices and cooked in the tandoor

• Shashlik (Chicken or Lamb)GBP 9.95

  Chicken or lamb pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes

• Tandoor MelaGBP 12.95

  Tandoor chicken, marinated king prawns, malai tikka, lamb tikka, sheek kebab and nan

• Rani KebabGBP 11.95

  Lamb chops cutlets seasoned with Jaipuri herbs and chargrilled

• Tandoori King PrawnsGBP 12.95

  King prawns flavoured with mixed spices and tenderly cooked in tandoori

• Tandoori King Prawn ShashlikGBP 12.95

  King prawns flavoured with mixed spices and cooked in tandoor. Served with onions, peppers and tomatoes

• Tandoor Salmon ShashlikGBP 12.95

  Salmon steak fillets marinated in mild spices and cooked with onions, roast tomato and capsicum in tandoori

• AnushkaGBP 7.95

  Seasoned vegetables with home set cheese, marinated in tamarind and mixed pepper, cooked on a flame charcoal grill

• Paneer ShashlickGBP 9.95

  Cubes of Indian cheese marinated in yoghurt with coriander and spices cooked with onions, capsicum and roast tomatoes

Breads from the Clay Tandoor

• NanGBP 2.50

  Unleavened bread

• Peshwari NanGBP 2.95

  Filled with sweet mixtures

• Keema NanGBP 2.95

  Filled with seasoned minced lamb

• Garlic NanGBP 2.95

  Filled with garlic and coriander

• Kulcha NanGBP 2.95

  Filled with exotic vegetables

• Cheese NanGBP 2.95

  Filled with diced cheese

• Chilli NanGBP 2.95

  Topped with sliced green chillies

Nepalese Collection

• Himalayan Machi BhunaGBP 12.95

  Sea Bass cooked in Himalayan medium to hot special sauce and garnished with tomatoes, fresh mint and coriander

• Daarma KaraiGBP 10.95

  Succulent strips of baby duck breast marinated in various medium spices then cooked with onions, peppers and garnished with fresh herbs served on a sizzling hot pot

• Lamb Chop KaraikashGBP 11.95

  Selected cuts of lamb chops tampered with green garlic, onions, peppers and garnished with fresh herbs served on sizzling hot pot

• Chicken SabzeeGBP 9.95

  Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables

• Taste of NepalGBP 9.95

  Boneless chicken and minced lamb cooked in medium spices and served with fresh salad

• DipaliGBP 9.95

  Grilled chicken fillets cooked with chick peas in a mild creamy garlic and ginger sauce

• KatamanduGBP 9.95

  Strips of baby chicken breast prepared with peppers and onions in a mild nutty and creamy sauce

• KamilauGBP 10.95

  Minced lamb and malai chicken tikka cooked with a creamy fruity sauce

• JenjuGBP 9.95

  Baby chicken breast cooked with pickles, tamarind and crushed green chilli paste in a hot sauce

• RavaGBP 9.95

  Marinated spring chicken cooked in the tandoor then stripped off the bone and cooked in a slightly sweet tamarind and barbecued flavour sauce

• Royal KormaGBP 9.95

  Chicken breast cooked with real mango pieces and coconut milk

• King Prawn LaybaydoreGBP 11.95

  King prawns marinated in mosala yoghurt, grilled in the tandoor then prepared in various mild spices and cooked with real pineapple rings creating a sweet fruit flavoursome sauce

• King Prawn ZingaGBP 11.95

  King prawns marinated in mosala yoghurt, grilled in the tandoor, then prepared in various medium spices and cooked with onions and peppers and garnished with fresh herbs

Chef's Signature

• Shahi Lamb ShankGBP 14.95

  Lamb shank slow cooked with various medium spices with potatoes mince lamb and boiled egg in thick sauce. Garnished with fresh herbs and mint

• JumihaGBP 12.95

  Sea Bass fish marinated with olive oil, lime juice, garlic and ginger with various herbs and spices is pan-fried until golden and served with medium spiced sauce with baby potatoes and green beans

• Naga Aloo ChickenGBP 9.95

  A traditional curry from the Bengal region, chicken breast and potato prepared with a homemade naga chilli pickle, lime juice, minced green garlic and tomato flavour sauce. Garnished with fresh coriander and various fragrant spice seeds

• Begani LambGBP 9.95

  Tender cubes of lamb cooked in a medium sauce with baby Aubergine in virgin olive oil

• Bindi ChickenGBP 9.95

  Baby chicken breast cooked with okra and tomato in a medium sauce garnished with coriander and spice seeds

• Garlic Chilli Chicken KarahiGBP 9.95

  Chicken cooked in the tandoor then diced into pieces and cooked with strips of onions and peppers in a medium spiced thick sauce with lots of sliced Indian green chillies. Served in a sizzling hot pot

• ShatkoraGBP 9.95

  Spicy curry from the Bengal region cooked with citrus macroptera or otherwise known as a wild orange. Rich flavoured curry with chicken or lamb

• Achari Ghost BhunaGBP 9.95

  A South Indian sensation, lamb cooked with mixed pickles, tomatoes and various medium spices and herbs to create a mouth watering rich flavour

• King Prawn RavaGBP 12.95

  Marinated king prawns cooked in the tandoor then cooked in a slightly sweet tamarind and barbecue flavour sauce

• Shahi Murghi MosalaGBP 11.95

  Tandoori chicken stripped off the bone and cooked with mince lamb and a boiled egg. Garnished with fresh cucumber and tomatoes

• Paneer Tikka KarahiGBP 9.95

  Home made Indian cheese prepared in a street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet

• JaipurGBP 9.95

  Sliced baby chicken breast cooked with peppers, onions and potatoes in a medium dry sauce and garnished with freshly chopped coriander served on a sizzling dish

• Garlic CurryGBP 8.95

  Chicken or lamb prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh coriander

Classic Collection

All classical dishes are available in Chicken, Lamb, Prawn or Vegetables with an extra £3 added to the price for King Prawns or Fish (Salmon or Sea Bass) or £2 added for Duck breast

• KormaGBP 8.95

  This dish is regarded as royalty. Prepared in an sweet mild nutty sauce with coconut cream and sugar can juice

• PassandaGBP 9.95

  Delight from Peshawar, cooked with dry fenugreek, cinnamon juice, red wine and buttermilk sauce

• Chicken Tikka MasalaGBP 9.95

  This country's, most popular dish, boneless pieces of diced chicken breast prepared with homemade almond and herbed yoghurt masala sauce

• Karai Hyderabad StyleGBP 9.95

  Street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet

• DopiazaGBP 8.95

  From the northern region of India, this exciting mix of peppers, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce

• RoganGBP 8.95

  A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices and garnished with tomato, capsicum, fenugreek & coriander

• PalakGBP 7.95

  A traditional Punjabi dish cooked with fresh spinach tamperered with garlic and red onion

• BaltiGBP 9.95

  Cooked to the famous orignal recipe with lime juice and lemon leaves

• BhunaGBP 8.95

  A traditional dish cooked with chopped tomatoes, in a thick medium spiced sauce garnished with fenugreek and coriander creating a rich flavour

• MethiGBP 9.95

  Medium spiced dish cooked with green garlic, cumin & dry fenugreek leaves to create a mouth watering taste

• DansakGBP 8.95

  Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree and fresh lime juice

• PathiaGBP 8.95

  Persian sensation cooked in hot, sweet and sour spices with coconut, almond and tamarind and garnished with tomatoes, fenugreek and fresh coriander

• JalfreziGBP 8.95

  This wild combination is traditionally cooked in the village using wild curry leaves, bay leaf, chopped red onion, peppers and tomatoes, topped with fresh green chillies

• MadrasGBP 8.95

  A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli puree, lime juice, minced green garlic in a light onion and tomato sauce

Sundries

• Steamed RiceGBP 2.50

• Pilau RiceGBP 2.95

• Mushroom PilauGBP 3.50

• Onion RiceGBP 3.50

• Vegetable PilauGBP 3.50

• Himalayan Green RiceGBP 3.50

• Egg RiceGBP 3.50

• Special RiceGBP 3.95

  Scrambled eggs with peas, carrots and onions

• Coconut RiceGBP 3.95

• Lemon RiceGBP 3.50

• Garlic RiceGBP 3.50

• Pepper RiceGBP 3.50

• Nepalese Keema RiceGBP 3.95

  Minced lamb

• ChapatiGBP 1.95

  Light wheat bread

• PureeGBP 2.50

  Deep fried bread

• ParathaGBP 2.95

  Flat flaky bread fried in butter

• Stuffed ParathaGBP 2.95

  Flat flaky bread stuffed with crushed exotic vegetable

• Tandoori RotiGBP 2.95

• RaithaGBP 2.00

  Mildly spiced yoghurt with onions, cucumber a mixture or plain

• ChipsGBP 2.95

Kachi Biriani

A combination of your choice of items from the list below with fragrant basmati rice cooked with delicate spices and includes a condiment choice of seasonal mixed vegetable curry or lentil dall takra

• VegetableGBP 6.95

• Chicken or Lamb or Baby PrawnsGBP 7.95

• Nepalese Minced Lamb AlooGBP 8.95

• Chicken Tikka or Lamb TikkaGBP 8.95

• King PrawnGBP 11.95

• Mixed TandoorGBP 12.95

  Lamb, chicken and sheek kebab

Calcutta Crisps

• Spicy Papadoms or Plain PapadomsGBP 0.80

• Chutney & PicklesGBP 0.80

Fresh from the Field

All our vegetables are delivered fresh on a daily basis

• Lahori

  Seasonal mixed vegetables delicately stir fried with herbs and spices

  • SideGBP 3.95
  • MainGBP 5.95

• Vegetable Curry

  Seasonal mixed vegetables cooked in a medium curry sauce

  • SideGBP 4.50
  • MainGBP 5.95

• Mushroom Bhajee

  Sliced mushrooms cooked with medium spices

  • SideGBP 3.75
  • MainGBP 5.95

• Sag Bhajee

  Butter sauteed spinach with green garlic

  • SideGBP 3.95
  • MainGBP 5.95

• Paneer Sag

  Cubes of home set cheese with fresh spinach

  • SideGBP 3.95
  • MainGBP 5.95

• Aloo Sag

  Spinach and potatoes

  • SideGBP 3.95
  • MainGBP 5.95

• Chana Sag

  Spinach and chick peas

  • SideGBP 3.95
  • MainGBP 5.95

• Gajar Sag

  Sauteed spinach and carrot

  • SideGBP 3.95
  • MainGBP 5.95

• Bombay Aloo

  Mildly spiced potatoes baked with aromatic herbs

  • SideGBP 3.95
  • MainGBP 5.95

• Gobi Aloo

  Potatoes with cauliflower

  • SideGBP 3.95
  • MainGBP 5.95

• Phool Gobi

  Steamed cauliflower cooked with light spices

  • SideGBP 3.95
  • MainGBP 5.95

• Bindi Bhajee

  Okra with tomato and lime

  • SideGBP 3.95
  • MainGBP 5.95

• Beghun Achar

  Baby aubergine cooked in virgin olive oil

  • SideGBP 3.95
  • MainGBP 5.95

• Chana Masaladar

  Chick peas in garlic, medium chili paste, lime juice and red onions

  • SideGBP 3.95
  • MainGBP 5.95

• Brocolli Bhajee

  Steamed broccoli stir fried with onions and light spices

  • SideGBP 3.95
  • MainGBP 5.95

• Chana Aloo

  Chick peas and potatoes

  • SideGBP 3.95
  • MainGBP 5.95

• Mattar Paneer

  Cubes of home set cheese with peas

  • SideGBP 3.95
  • MainGBP 5.95

• Dhall Tarka

  Mixed lentils with fried garlic topping

  • SideGBP 3.95
  • MainGBP 5.95

• Makhon

  Various fresh vegetables cooked with cinnamon juices, sweet coconut puree and buttermilk

  • SideGBP 3.95
  • MainGBP 5.95