JD Hoyt's

Appetizers

Our World Famous Buddy Bowl Small $5 / Medium $10 / Large $15. A Family Style Appetizer. Layers of red beans, dirty rice, and our homemade creole sauce (tomato sauce, celery, green pepper and onion, with andouille sausage and chicken) topped with cheese and baked in the oven. Top it with your choice of Shrimp or Scallops: $3 each or Catfish: full filet $10 or 1/2 filet $5.

• Marylou & Wanda's Classic Country Relish Tray

  An assortment of cold pickled relishes and crisp veggies to dunk in bowls of Bleu cheese or dill dip.

  • SmallUSD 8.00
  • MediumUSD 14.00
  • LargeUSD 20.00

• Classic Fruit and Cheese Tray

  An assortment of mixed fresh fruit and cheeses served with assorted crackers.

  • SmallUSD 8.00
  • MediumUSD 14.00
  • LargeUSD 20.00

• J.D. Hoyt's Famous Garlic Cheese ToastUSD 5.00

  Fresh baked bread brushed with garlic butter, coated with our blend of three cheeses. Toasted golden brown.

• J.D. Hoyt's Seasoned European-Style Potato CrispsUSD 5.00

  Borrowed from Rome's Hotel Hassler. Homemade and accompanied by seasoned sour cream.

• Sweet Country Corn BreadUSD 5.00

  With honey and butter.

• Cajun Tenderloin TipsUSD 15.00

  Juicy tips of sautéed tenderloin served with your choice of Cajun béarnaise, peppersteak sauce or Bleu cheese.

• Lobster TacosUSD 18.00

  Two soft shell tacos filled with lobster meat, chopped spinach and pepper cheese. Made Famous at the Pickled Parrot.

• Classic Shrimp or Crabmeat CocktailUSD 15.00

  Half pound of shrimp or crab meat, or a combination of the two served with our very own cocktail sauce.

• Crab CakesUSD 20.00

  Two broiled crab cakes prepared with premium lump crab meat, served with our own Cajun béarnaise.

• CalamariUSD 10.00

  Lightly breaded and fried, served with lemon tartar sauce or marinara.

• Jamaican Onion RingsUSD 10.00

  Yeah, mon! The Best in Town, my Brother!

• Larry's Mama's Cajun Chicken WingsUSD 10.00

  Just like mom made 'em. Seasoned, fried and served with Jamaican BBQ sauce and celery with ranch dressing.

• Doc Jim's Famous Pig WingsUSD 10.00

  Three tender pig wings made from the shank slow grilled and then finished with BBQ sauce on the grill. Served with a side of Q

• Fried Cajun Catfish Filet PiecesUSD 10.00

  Hand tossed breaded and fried. Served with Louisiana hot sauce.

Sandwich Platters

Note, we advise you to slop our cole slaw on your sandwich, hunker over your platter and have at it! All sandwiches are served on a Kaiser bun or Gluten Free bun, with coleslaw, pickles and your choice of J.D.'s homemade seasoned European-style potato crisps (borrowed from Rome's Hotel Hassler), sweet potato fries, Jamaican onion rings, seasoned french fries or fresh fruit. Also...all of our sandwiches can be seasoned with Cajun or Jamaican spice! Add Cheddar, Swiss, American or Pepperjack - $1. Add Bacon - $1.50. Add Avocados - $1. Add Fried Egg - $1. Add Side of Seasoned Sour Cream - $1.

• Signature Cajun BurgerUSD 13.00

  We start with the holy trinity of Cajun cooking: celery, green pepper and onions. We then add a hint of jalapeño, Tabasco and Cajun spices, craw-fish tails and andouille sausage. This mix is blended together with 8 oz of our ground chuck that has been grilled with cajun spice and topped with pepper cheese. Truly a one of a kind!

• Hoyt's Burger PlatterUSD 12.00

  One-half pound of fresh lean ground chuck, garnished with lettuce, tomato and onion.

• American KOBI Beef BurgerUSD 15.00

  One-half pound of freshly ground American KOBI beef with caramelized onions and Cheddar cheese.

• Charcoal Grilled Turkey BurgerUSD 12.00

  One-half pound of great tasting ground turkey with lettuce, tomato and onion.

• Chicken Filet SandwichUSD 12.00

  An 8 oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato and onion.

• B.B.Q. "Shack" Shredded Pork SandwichUSD 12.00

  A half pound of slow cooked pork, shredded and mixed with barbeque and Louisiana hot sauces.

• Pork Chop SandwichUSD 12.00

  Nothing embraces our spices like a boneless pork chop, grilled and sliced.

• Prime Rib SandwichUSD 15.00

  A select portion of shaved prime rib, seasoned to tantalize your taste buds. Topped with Pepperjack cheese, mushrooms, onions and green peppers. Au jus on the side

• Catfish Filet SandwichUSD 12.00

  Offered grilled with Cajun or Jamaican seasonings or deep-fried "Harris" style. Served with Louisiana hot sauce or salsa.

Diamond-Branded, Hickory-Charred Entrées

All of our entrées are grilled over 100% hardwood charcoal. Served with garlic cheese toast and the vegetable of the day. Try our nightly specials!

• J.D.'s Famous Grilled Cajun Pork ChopsUSD 26.00

  Our signature item: Two chops that total approximately 13 oz. each. Rubbed in peppery Cajun spices, seared and then s-l-o-w cooked over our hickory smoke fire!

  • 1 ChopUSD 22.00

• Jackson's Bones

  Chicago style pork ribs. Loin back, hickory smoked ribs, rubbed with Cajun spices, slow cooked then finished on the charcoal grill.

  • Full RackUSD 30.00
  • Half RackUSD 25.00

• J.D.'s One Chop / Half Rack of Ribs ComboUSD 30.00

J.D. Hoyt's Great Charcoal Grilled Steaks

Add Cajun or Jamaican Seasoning to any steak.

• Tenderloin Filet

  • 10 oz.USD 35.00
  • 8 oz.USD 28.00
  • 5 oz.USD 21.00

• Steak Spaulding

  A local legend! Tenderloin filet topped with our crab cake and béarnaise sauce served with asparagus and hash browns.

  • 10 oz.USD 45.00
  • 8 oz.USD 38.00
  • 5 oz.USD 31.00

• Bone In Rib Eye

  • 16 oz.USD 40.00

• Porterhouse

  please allow extra time

  • 32 oz.USD 60.00

• T-Bone

  • 16 oz.USD 35.00

• N.Y. Strip Steak

  • 14 oz.USD 35.00

• Pat's Primo Grilled Prime Rib

  Prime Rib at its optimum! A thick, hand-cut slice of Prime Rib, spiced and grilled over charcoal.

  • Mega cut 22 oz.USD 35.00
  • Mini cut 16 oz.USD 28.00

Entrée Toppings

Add our Toppings & Sauces to Any Entrée

• Pepper StyleUSD 3.00

  Rolled in black peppercorns and topped with our spicy pepper sauce, with a hint of orange (very, very good).

• Sinatra StyleUSD 3.00

  Any of our steaks sliced into juicy strips, smothered with peppers and onions, just like Sinatra and the Rat Pack favored.

• Bleu CheeseUSD 3.00

  Melted Bleu cheese draped over your entrée.

• Cajun Béarnaise SauceUSD 3.00

  Seasoned béarnaise

• Herb ButterUSD 3.00

  Sweet creamery "compound" butter blended with fresh herbs.

• Marinara SauceUSD 3.00

  Sweet Italian red sauce.

• MushroomsUSD 3.00

  Sautéed in garlic butter.

• M.O.P.'sUSD 3.00

  Mushrooms, Onions and Peppers sautéed in garlic butter

Fresh Seafood

Nightly Fish Specials. All of our seafood entrées are grilled over hardwood charcoal! Add Cajun or Jamaican Seasoning to any Seafood.

• Grilled Cajun Catfish

  Charcoal grilled with a blend of Cajun seasoning served on "dirty" rice.

  • 8 oz.USD 20.00

• Deep-Fried "Harris" Style

  • 8 oz.USD 20.00

• Charcoal Grilled ShrimpUSD 22.00

  Approximately 1/2 Pound (6-8 pieces) of Jumbo Gulf Shrimp grilled with either Cajun or Jamaican spices.

• Charcoal Grilled ScallopsUSD 22.00

  Approximately 1/2 Pound (6-8 pieces) of sea scallops grilled with your choice of seasonings. "We recommend Jamaican seasoning."

• Charcoal Grilled Salmon Center Cut Filet

  • 8 oz.USD 22.00

• Charcoal Grilled Swordfish

  • 8 oz.USD 25.00

• Charcoal Grilled Lobster Tail

  Cold water tails from New Zealand grilled to perfection! Tails served with drawn butter and a lemon crown.

  • One tailUSD 30.00
  • Two tailsUSD 60.00

• Butch's World Famous Shrimp ScampiUSD 25.00

  Large Shrimp sauteed in garlic butter, scallions, diced tomatoes and capers served with Parmesan risotto and garlic spinach.

  • As an Appetizer (4 shrimp)USD 15.00

Pasta

Served with a slice of our addictive garlic cheese toast. Gluten Free pasta option.

• J.D. Hoyt's Cajun PastaUSD 20.00

  Penne pasta, garlic, olive oil, Parmesan cheese, with andouille sausage, chicken and Cajun cream sauce.

Chicken

• Hoyt's Hickory Barbeque Chicken

  Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. We top them with a spicy blend of onion, peppers and mushrooms.

  • 2 Chicken BreastsUSD 20.00
  • 1 Chicken BreastUSD 18.00

• J.D.'s One Chop / One Chicken Breast ComboUSD 26.00

Potatoes and Sides

Enhancements to Your Dinner. $3 Individual, $5 Shared, $10 Family Size.

• Eddie's Road House Hash Browns

• Cajun Hash Browns

• Mike's Potato

• Garlic Mashed

• Dirty Rice

• Red Beans and Dirty Rice

• Macaroni and Cheese

• Fresh Vegetable of the Day

• Asparagus

• Broccoli

• Sweet Potato Fries

• Cajun French Fries

• Jamaican Seasoned Onion Rings

• Cajun Cream Pasta

  J.D. Hoyt's penne pasta with Cajun cream sauce and Parmesan cheese.

• Lobster Risotto

  Freshly made with steamed lobster and butter seasoned to perfection.

  • IndividualUSD 5.00
  • SharedUSD 7.00
  • Family StyleUSD 12.00

• BakedUSD 5.00

  Idaho, what else?

• Sweet PotatoUSD 5.00

  A baked sweet potato served with butter and cinnamon brown sugar.

Vegetarian Choices

• Seasonal Vegetarian EntreeUSD 25.00

• The "ASHWIN" Vegetarian Black Bean BurgerUSD 15.00

  House made burger served with chipotle mayo. Named after a local "Hoyt's Vegetarian."

• J.D. Hoyt's Vegetarian Cajun PastaUSD 18.00

  Penne pasta, garlic, olive oil, Parmesan cheese, veggies and a Cajun cream sauce.

Salads

We offer Parmesan-Peppercorn, French, Bleu Cheese, 1000 Island, House Vinaigrette, Ranch, Italian Vinaigrette or Oil & Vinegar. All of our dressings are served on the side. Add Bacon $1.50. Add fresh Bleu Cheese $1.50. Add a Hard Boiled Egg $1.50. Add Avocados $1.50.

• House SaladUSD 6.00

  Head lettuce and romaine mix, tomato and onion, Parmesan cheese and homemade croutons. We recommend the Parmesan-Peppercorn dressing.

• House Caesar SaladUSD 7.00

  The classic salad prepared with our homemade Caesar dressing, Parmesan cheese and homemade croutons. Anchovies by request.

• J.D. Hoyt's Favorite T.O.BUSD 7.00

  Tomato, Onion and crumbled Bleu cheese. Finished with Vinaigrette and served on a bed of romaine lettuce.

• The Classic WedgeUSD 7.00

  A wedge of iceberg lettuce, with a hard boiled egg, bacon, red onion, tomato and choice of dressing. We suggest our favorite combo-1000 Island and Bleu Cheese.

• Coleslaw

  Homemade Southern sweet, creamy style.

  • CupUSD 3.00
  • BowlUSD 5.00

Soups

Served with a slice of our addictive garlic cheese toast.

• Soup of the Day

  • CupUSD 4.00
  • BowlUSD 6.00

• Crab Corn Chowder

  • CupUSD 6.00
  • BowlUSD 9.00

• Seafood Gumbo

  Authentic Southern, served with dirty rice.

  • CupUSD 6.00
  • BowlUSD 9.00

• Crawfish Etouffée

  Crawfish in a rich, smooth spicy sauce, served over dirty rice.

  • CupUSD 6.00
  • BowlUSD 9.00