Jazzgir

Hors D'Oeuvres

£4

• Marinated Gordal Olives

• Pan con Tomate

• Toasted Brioche

  with virgin olive oil & vinegar

• Padron Peppers

  with Feta Cheese

Starters

• Soup of the DayGBP 4.50

  Served with homemade bread

• Black Pearl Scallops (Signature Dish)GBP 11.00

  S/w cauliflower mash, pea puree, truffle parmesan

• Ocean Tiger Prawns (Signature Dish)GBP 13.00

  Pan fried Tiger prawns cooked with smoked paprika, chilli, garlic and white wine sauce

• Empanadillas de SetasGBP 7.00

  Deep fried stuffed filo pastry filled with mushroom, Mahon and sun-dried tomato

• CalamariGBP 9.00

  Deep fried squid marinated in vodka and beer, served with chilli, lemon & aioli

• White BaitGBP 7.00

  Deep fried white bait served with aioli sauce

• Zucchini FrittersGBP 7.00

  served with mint yoghurt and sweet & sour sauce

• MeatballsGBP 8.00

  Served in spicy tomato sauce

• Lobster Tartare (Signature Dish)GBP 12.00

  Mixed with bell peppers, capers, dill, crushed black peppers & Dijon mustard

• AranciniGBP 7.00

  Risotto balls with truffle oil and parmesan

• Honey Glazed Goat CheeseGBP 9.00

  Mixed with beetroot, roast pumpkin & walnuts

• Sharing Platter (Signature Dish)GBP 14.00

  Suggested for two people Squid, White Bait and Zucchini Fritters

Main Courses / From the Land

• 10 oz Rib-Eye (Signature Dish)GBP 23.00

  Served with triple cooked chips and Portobello mushrooms

• Duck ConfitGBP 15.00

  S/w spinach, crushed new potatoes & orange sauce

• Braised Beef CheekGBP 15.00

  Served with cauliflower mash & root vegetable broth

• Butterfly ChickenGBP 16.00

  Served with broccoli, asparagus, carrot and potato mash

• Jazzgir Steak BurgerGBP 13.00

  Thinly sliced rump steak served in a brioche bun, pickles, vine tomato, red onions, topped with provolone. Served with triple cooked chips

• Jazzgir Beef BurgerGBP 10.00

  Beef served in a brioche bun, pickles, vine tomato, red onions topped with provolone. Served with triple cooked chips

• Chef's Rack of Lamb (Signature Dish)GBP 21.00

  Pistachio breaded, glazed with red wine, cherry sauce & potato gratin

From the Sea

• SeabassGBP 15.00

  Stuffed with wild mushroom and basil in white wine & creamy avocado sauce

• Seafood Linguine (Signature Dish)GBP 16.00

  Ocean tiger prawns, squid & mussels, cooked in garlic, white wine and homemade tomato sauce

• Arroz NegroGBP 14.00

  Spanish rice cooked with squid, prawns aioli and squid ink

• Chef's Special SalmonGBP 15.00

  Pan fried salmon, served with quinoa salad and chef's special sauce

Vegetarian

• RatatouilleGBP 13.00

  Grilled mixed vegetables in tomato sauce served with melted mozzarella

• Wild Mushroom RisottoGBP 14.00

  Risotto with asparagus and wild mushroom

• Honey-Glazed Goat Cheese SaladGBP 14.00

  Mixed with beetroot, roast pumpkin & walnuts

• Quinoa SaladGBP 13.00

  Mixed leaf salad with tomato, cucumber, beetroot, roast pumpkin served with lemon olive oil dressing

Sides

£5

• Truffle & Parmesan Triple Cooked Chips

• Rocket Salad

• Carrot & Potato Mash

• Aubergine Rice

• Cream of Spinach

• Portobello Mushrooms

Desserts

• Chocolate SouffléGBP 8.00

  Served in pumpkin with vanilla ice-cream

• Oven-Cooked CheesecakeGBP 7.00

  Mixed with Berry Sauce

• Roasted Walnut & Coconut BrownieGBP 6.00

  Served with Vanilla Ice-cream

• Classic Ice-Cream & Sorbet MixGBP 6.00

  Served with vanilla, chocolate & pomegranate sorbet