Jazz'd Tapas Bar

Main

• Asiago Bread & Oil$7.00

  Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs

• Five Onion Soup$7.00

  Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Swiss Cheese, over Garlic Croutons

• She Crab Stew$8.00

  A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite

• Black Bean Soup$6.00

  Garnished with Olive Oil, Red Wine Vinegar and Chopped Red Onion

• Jazz'd Spring Mix Salad$7.00

  Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction

• Jazz'd Caesar Salad$7.00

  Hearts of Romaine, Chefs Caesar Dressing, Garlic Crostini, and Grated Parmesan Cheese

• Bleu Cheese Wedge Salad$9.00

  Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions

• Bruschetta$9.00

  Roma Tomatoes, Basil, Feta Cheese and Onions served on Crostini's drizzled with Garlic Olive Oil and Balsamic Reduction

• Blackened Tuna Napoleon*$10.00

  Jazz'd House Blackening Seasoning, Alfalfa Sprouts, Wasabi Aioli, Soy Sauce Reduction, and Red Onion over Crispy Wontons

• Roasted Garlic Hummus$8.00

  Roasted Garlic pureed with Chickpeas, Tahini, Lemon Juice and Olive Oil. Served with Baked Pita Chips and Vegetable Batons

• Truffle Frites$8.00

  Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce

• Hot Spinach Dip$9.00

  Baby Spinach and Artichoke Hearts simmered in an Asiago Cream Cheese Sauce. Served with Crispy Pita Wedges

• Chèvre Creole Tomato Dip$9.00

  Creole Tomato Sauce made with Fresh Tomatoes, Holy Trinity, Garlic, Tabasco Sauce and Fresh Herbs Floated with Goat Cheese and Lightly Browned. Served with Toasted Baguettes

• Baked Cheese Terra Cotta Plate$14.00

  Chef 's Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes

• Thai Chicken Lettuce Wraps*$9.00

  Thai Chicken Salad in Bibb Lettuce drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons

• Buffalo Chicken NAAN Bread$11.00

  Grilled Naan bread, Chef's Buffalo sauce, Chicken Tenderloins, Mozzarella, Bleu Cheese, Scallions and Red Onion

• Escargot Stuffed Tomato$10.00

  Escargot sautéed in Shallot Butter with Garlic, Scallions, and Mushrooms finished with a Dry Vermouth Sauce and Stuffed in a Roasted Beefsteak Tomato

• Lamb Gyros$13.00

  Caramelized Onion Naan Bread folded with sliced Lamb, Tzatziki sauce, Lettuce, Tomato and Purple Onion

• Fish Tacos$12.00

  Chef's selection of Fresh Seasonal Fish. Ask your server about the Catch of the Day

• Muenster Tartiflette*$9.00

  Sautéed Bacon, Onion, Thyme, and Potatoes folded into Crème Fraiche and Muenster Cheese. Baked Golden Brown

• Potato Leek Frittata w Mango Fig Chutney*$10.00

  Potato, leek and egg omelet topped with Gruyere cheese and broiled golden brown. Served with Mango Fig Chutney, Cream cheese and toasted Baguettes

• Salmon Croquettes$10.00

  Pan Seared with Bell Peppers and Onions, served with a Pickled Cucumber Slaw and garnished with a Wasabi Aioli

• Firecracker Shrimp Spring Roll*$11.00

  Flash Fried Basil Wrapped Shrimp with a Spicy Chile Glaze and Edamame Cucumber Salad with Crispy Wontons

• Flash Fried Calamari$9.00

  Cornmeal Dusted and Flash Fried Calamari over Garlic Butter Sautéed Jalapenos, Onions, Red Peppers and Sweet Banana Peppers. Served with a side of Creole Dipping Sauce

• Guinness Fish & Chips$11.00

  Atlantic Cod in a Guinness Batter, and Homemade Frites. Served with a Traditional Tartar Sauce

• Sweet N Spicy Zoni Wings*$12.00

  Perfect blend of Sweet N Hot. Honey, Brown Sugar and Srirachi, served with House Bleu Cheese and Celery sticks

• Little Neck Clams$11.00

  Steamed and simmered with White Wine and shallots. Finished with Herb Compound Butter and Toasted Baguettes

• Chorizo Sliders*$10.00

  House Made Chorizo Sausage and Beef Slider, Goat Cheese, Roma Tomato, Caramelized Onion jam, and Chipotle Aioli. Served with a Pickle Spear

• Chicken Cheesesteak Eggrolls*$9.00

  Grilled Chicken with Sautéed Peppers, Onions and White American Cheese rolled in an Eggroll Wrapper and deep fried. Served with a side of Horseradish Aioli

• Crawfish Mac & Cheese$12.00

  Creole Style Cheddar Sauce with Peppers, Onions and Crawfish. Topped an Asiago Gratin

• Low Country Shrimp & Grits*$11.00

  Spicy Shrimp sautéed with Scallions in Garlic Butter, served over Stone Ground Smoked GoudaGrits with a Tomato Gastrique

• Blackened Salmon*$12.00

  Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with a Tarragon Mustard Sauce

• Honey Bourbon Pork Tenderloin*$12.00

  Grilled Honey Bourbon Marinated Pork served with a Smashed Loaded Potato Salad and Spicy Tomato Jam

• Jazz'd Lasagna$10.00

  Fresh Pasta, Mozzarella, Spinach, Mushrooms and Goat Cheese, finished with Old World Bolognese and Provolone Cheese. Cooked and served in Earthenware Terra Cotta

• Loin Back BBQ Ribs*$12.00

  Oven roasted Lion Back Ribs, grilled and glazed with a smoky BBQ Sauce on top of smashed loaded Potato Salad

• Mediterranean Lamb Chops With Garlic & Rosemary*$15.00

  Third of a Rack of Lamb, served over Herb Butter Whipped Potatoes and finished with a Rosemary Jus

• Martini Marinated Tenderloin Tips*$14.00

  Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes

• Steak Diane*$15.00

  Pan Seared Chef 's Cut Sirloin served over Herb Butter Whipped Potatoes and finished with a Crimini Diane Sauce

• Tapas For Two$65.00

  A Four Course Meal. Your Choice of Soup or a Jazz'd salad, Four Tapas and Two Desserts from our Chef 's Selection of Sweets. Soft drink or Coffee included